Arugula Plum Ricotta Toast Recipe
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This Arugula Plum Ricotta Toast Recipe Is:
- Bright
- Creamy
- Sweet
- Decadent
- Luxurious
- Ready in 5 Minutes
- Vegetarian and Gluten Free
Cozy Brunch Recipes on Toast
These ricotta and plum toast slices are great for a quick cozy weekend breakfast, brunch, or brinner (breakfast for dinner!). They are the perfect recipe for brunch guests, or just for getting the whole family together to enjoy a slow weekend meal. This ricotta toast with fig recipe is also great for having company over for a holiday brunch as well. Ready in 5-10 minutes, these toasts are simple to get on the table, and they will go fast!
You can see all my breakfast and brunch recipes to find your next morning favorite!
What’s In This Ricotta and Plum Toast Recipe?
Be sure to visit the recipe card below for full ingredient amounts and recipe instructions!
- Sandwich Bread – use a gluten free bread if you can’t eat wheat. I like to make my own bread, and they have some great artisan bread gluten free mixes out there too!
- Ricotta Cheese – this creamy and irresistible ricotta cheese is a fantastic base layer for this toast! I’ll also include a vegan version in the recipe card below if you don’t eat dairy… but if you DO eat dairy I’d highly recommend this delicious whole milk ricotta.
- Plums
- Arugula (also called Rocket) – I picked a handful from the garden
- Walnuts
- Raw Honey: We use our own honey, straight out of the beehives for us! As beekeepers, we have plenty of raw honey so I try to use it in all my recipes instead of sugar. I’d recommend trying a local farmers market to find the best raw honey in your area. Or else, this raw organic honey online here is the next best thing.
- Pink Himalayan Sea Salt
Is There a Vegan Alternative to Honey?
Yes, you can substitute out the honey in this recipe for agave nectar or maple syrup. I prefer agave nectar, it’s my go-to kitchen sweetener because it’s absolutely delicious, and buying organic agave is inexpensive (compared to other organic sweeteners). It also bakes well, so I like to add it to my baked goods.
How Do I Make Sweet Arugula Ricotta Toast with Plums?
- Toast the bread under the broiler for 3 minutes per side, or in a toaster. Spread each toast piece with ricotta in a thick layer
- Add sliced plums, arugula, and crushed walnuts
- Drizzle or honey on each toast, and enjoy!
Other Fancy Weekend Breakfast Recipes You’ll Love!
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Arugula Plum Ricotta Toast
Ingredients
- 2 slices bread use gluten free
- 1/2 cup ricotta see Notes below for a vegan ricotta
- 1 large plum sliced
- 1/2 cup arugula
- 2 tablespoons walnuts crushed
- 1 teaspoon honey
Instructions
- Toast the bread under the broiler for 3 minutes per side, or in a toaster. Spread each toast piece with ricotta in a thick layer
- Add sliced plums, arugula, and crushed walnuts
- Drizzle or honey on each toast, and enjoy!
Notes
- 1 12-ounce block silken tofu
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon agave nectar
- Pinch of Salt
Nutrition
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What a great feast
I like the idea of also using a variety of fruit. It’s an inviting food to eat