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Vegan Sourdough Focaccia Recipe (Egg Free, Dairy Free)

This vegan sourdough focaccia recipe is made with flour, olive oil, and sourdough starter discard. Easy no knead sheet pan bread that is ready with an overnight rise. I love how simple and easy this sourdough bread comes together – great for sandwiches, to serve with soup, or just a snack!
no knead sourdough focaccia vegan egg free dairy free focaccia bread recipe
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You know we love us some bread on this homestead! Aside from our weekend sourdough loaf, I’ll get a little adventurous from time to time and bake some clay pot bread, vegan biscuits, or homemade pizza crust. And decided to try sourdough focaccia for the first time….. and THIS was major winning recipe!  The entire sheet pan of this amazing focaccia lasted about 2 days… and there are only 2 people in the house. I loved eating mine with a little hummus and topped with bean sprouts.  Make it healthy!

This Rosemary Vegan Focaccia Bread Recipe Is:

  • Simple
  • Herby
  • Light
  • Floral
  • Hearty
  • Vegan, vegetarian, dairy free, egg free
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The Best Sourdough Focaccia Bread Recipe

This sourdough discard focaccia recipe is a fantastic pantry-staple meal!  It uses almost all ingredients you would have in your dry pantry or cupboards – most of which you probably have on hand. Keeping a well-stocked pantry makes it easy to come up with delicious and healthy meals using a few staples you can rotate.  I made a list of my Top 125 Plant-Based Pantry Staples that always keep stocked. And you can check out all my favorite pantry staple ingredients in my Amazon shop here.  By stocking up on healthy whole ingredients you can cook delicious recipes without a trip to the bakery!

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What’s In This Sourdough Starter Focaccia Bread Recipe?

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Vegan Focaccia With Sourdough Starter Discard

This Vegan Sourdough Focaccia recipe is the perfect way to use your sourdough discard from a starter.  I hate throwing out food (or rather, composting it!)- so I’m always looking for ways to resuse kitchen scraps to cut back on waste.  Instead of tossing your discard when you feed your sourdough starter, try this awesome recipe instead. I have a whole page on my site for recipes that use sourdough discard. That way you can add a hint of sourdough flavor to your baked goods, and cut back on food waste.

What Baking Equipment Do I Need for this Dairy Free Focaccia?

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How Do I Make Focaccia With Sourdough Starter Discard?

  1. In a large bowl, mix the sourdough starter, flour, salt, water, agave syrup, and 1 tablespoon olive oil. doigh should be thick and sticky. Cover with a tea towel and allow to rise for 9 to 12 hours overnight in a warm draft-free space.
  2. On a sheet pan, pour 1 tablespoon olive oil.sprrad dough on top and stretch into a rectangle. Pour remaining olive oil on top of the dough. Cover with plastic wrap and allow to rise again for 2 more hours.
  3. Preheat oven to 425 degrees Fahrenheit. Stretch the dough out to the sides of the sheet pan. Place your fingers down into the dough, making even dimples.
  4. Bake for 22 to 25 minutes, until golden brown on top. Brunch finished bread with a little olive oil, salt, or rosemary.  Mangia!

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Other Sourdough Discard Recipes We Love!

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Get the Same Ingredients I Use For My Sourdough Discard Focaccia Bread Recipe:

As always, if you make this vegan sourdough discard pretzel buns recipe be sure to leave me a comment, rate this recipe, and tag me @theherbeevore on Instagram so I can feature you.  I love seeing all your photos of my recipe recreations!

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vegan sourdough focaccia bread recipe egg free dairy free italian sheet pan bread recipe homemade overnight no knead focaccia

Vegan Sourdough Focaccia

Kelly Jensen
This vegan sourdough focaccia recipe is made with flour, olive oil, and sourdough starter discard. Easy no knead sheet pan bread that is ready with an overnight rise. I love how simple and easy this sourdough bread comes together - great for sandwiches, to serve with soup, or just a snack!
5 from 2 votes
Cook Time 35 mins
Total Time 35 mins
Course Baked Goods, Bread
Cuisine American, Italian
Servings 12
Calories 207 kcal

Ingredients
  

Instructions
 

  • In a large bowl, mix the sourdough starter, flour, salt, water, agave syrup, and 1 tablespoon olive oil. doigh should be thick and sticky. Cover with a tea towel and allow to rise for 9 to 12 hours overnight in a warm draft-free space.
  • On a sheet pan, pour 1 tablespoon olive oil.sprrad dough on top and stretch into a rectangle. Pour remaining olive oil on top of the dough. Cover with plastic wrap and allow to rise again for 2 more hours.
  • Preheat oven to 425 degrees Fahrenheit. Stretch the dough out to the sides of the sheet pan. Place your fingers down into the dough, making even dimples.
  • Bake for 22 to 25 minutes, until golden brown on top. Brunch finished bread with a little olive oil, salt, or rosemary.  Mangia!

Nutrition

Calories: 207kcalCarbohydrates: 37gProtein: 5gFat: 4gSaturated Fat: 1gSodium: 195mgPotassium: 48mgFiber: 1gSugar: 1gCalcium: 7mgIron: 2mg
Keyword Dairy Free Sourdough Focaccia, Egg Free Focaccia Bread, Focaccia with Sourdough Discard, Sourdough Discard Focaccia Recipe, Sourdough Starter Focaccia Bread, Vegan Sourdough Focaccia
Did You Make This Recipe?Tag me @theherbeevore in your photo on Instagram and I'll feature you in my stories!

This post may contain affiliate links. As an Amazon Associate I may earn from qualifying purchases, at no additional cost to you. Thank you for supporting the brands that support us!

Posted in American, Appetizers, Baking, Breads, Dairy Free, Favorites, For Entertaining, Italian, Nut Free, Pantry Recipes, Recipe Index, Sheet Pan Meals, Snacks, Vegan Recipes, Vegetarian Recipes

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