A Beekeeper's Guide to Naturally Vibrant, Real Food Recipes You'll Buzz About!
This instant pot turkey alfredo is the perfect recipe for leftover Thanksgiving turkey! Ready in under 30 minutes, this pasta is creamy & high protein! Goes perfect with a salad, and a fresh slice of sourdough garlic bread! If we are ever looking for a leftover turkey recipe, this is the one we go to […]
This vegan chickpea noodle soup recipe is a high-protein bowl of comfort food! Great for meal prep, batch cooking, or making ahead. This hearty soup makes a great lunch or a light dinner! Serve with a salad and a slice of thick crusty sourdough for a fantastic and healthy meal. 2020 has been the year […]
This pumpkin lentil pasta is full of fall flavors and is ready in under 45 minutes! Creamy, comforting, & high-protein, the perfect vegan and GF dish! And this pasta is mostly made with pantry staples so you have a quick and easy meal you can make with ingredients you probably already have on hand. Fall […]
This Instant Pot Pantry Pasta recipe is a healthy and irresistable meatless pressure cooker pasta made completely with pantry staple ingredients! Loaded with hearty rigatoni, rich tomatoes, and savory spices! Serve with a salad and a thick slice of homemade garlic bread for the ultimate stay-at-home Italian meal. A restaurant-quality dinner ready in 5 minutes. […]
This vegan butternut squash and white bean soup is a healthy and satisfying bowl of high protein comfort food! Healthy, vegetarian, dairy free. Serve with a slice of thick and crusty sourdough bread, curl up by the fireplace, and enjoy! This Butternut Squash and White Bean Soup is an awesome bowl of fall flavors! This soup […]
This one pot Chickpea and Rice soup is a healthy mix of plant-based pantry staples, fresh veggies, and a light flavorful lemony broth! Makes a great lunch or light dinner. The fresh parsley and lemon juice take this soup to the next level! A big bowl of feel-good (and good for you) ingredients! This one […]
This pumpkin lentil chili is a healthy fall comfort food loaded with plant protein and fresh vegetables! Great as a meal prep or game day dinner. Serve with a slice of thick crusty bread or cornbread, and top with your favorite toppings: cilantro, crackers, sour cream or coconut cream, and melty cheese. Fall gives me […]
This vegan mushroom gravy is THE essential dish for your holiday table! Great on roasted potatoes, tofu/tempeh roast, or vegan poutine! It might not be the prettiest recipe on this site… but this vegan mushroom gravy is out of control flavorful and so so delicious. I originally made it to top off some absolutely decadent […]
This secretly healthy mac and cheese soup recipe has hidden veggies, is high in protein, and is vegetarian (with an easy vegan option)! The broth is thick and creamy from blended vegetables and dairy-free milk. Only a little cheese is used at the end, and a plant-based version can be added. Mac and cheese is […]
This lemony white bean soup is bright and flavorful, with fresh vegetables and hearty white beans in a light & herby lemon broth. A perfect fall or winter lunch or dinner to meal prep. Serve with a side of crusty bread and a warm arugula salad for the perfect simple meal. Another fall favorite soup […]
This roasted carrot ginger soup has a rich complex flavor, a creamy texture, and is loaded with vegetables for a sweet and satisfying lunch or dinner. Serve with fresh baked herbed croutons, a slice of thick sourdough, or a loaf of garlic bread for the ultimate lunch or dinner. A fantastic autumn soup for everyone! […]
This demi-glace recipe is vegetarian, meatless, and can easily be made vegan and gluten free! A delicious savory addition to sauces, soup, or stews. Loaded with fresh vegetables, spices, and reduced down to perfection. I recently made demi-glace for the first time for a recipe… and had a hard time finding a vegetarian or vegan […]