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Instant Pot Navy Bean Soup Recipe

This Instant Pot Navy Bean Soup recipe has fantastic flavor and is hearty, flavorful, and filling! Great to meal prep, make ahead, or batch cook for lunch – this simple soup recipe cooks quick and tastes delicious.

This pressure cooker navy bean soup is loaded with vegetables, spices, and dried beans for a hearty fall or winter meal. Serve with a slice of simple rosemary focaccia bread and a giant spinach side salad, and lunch or dinner is served.

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Navy bean Soup is one of my absolute favorite soups to make, and it couldn’t be easier in the Instant Pot! I always keep a stash of navy beans in my cupboard, as they are cost efficient and go a long way.  A one-pound bag of beans is around $1 (maybe a little more nowadays!) and the best part is that this recipe makes 8 servings of soup. When I am meal prepping for the week, this is one of my go-to affordable recipes.

This is a hearty fall navy bean recipe that is great for a hearty lunch or a light dinner. It’s filling, delicious, and meat free!  One of our favorite Instant Pot soup recipes that is great all year long!

This Instant Pot Navy Bean Soup Recipe Is

  • Warming
  • Earthy
  • Savory
  • Simple to Make
  • Vegetarian
  • Gluten Free
  • Great for Meal Prep!
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Make Navy Bean Soup Vegetarian Without Ham

This meatless navy bean soup recipe is a great way to get extra veggies in your diet. I’m all about making recipes plant-based when I can. You can add so much flavor by building meals around vegetarian pantry staples. Just swap in a few plant-based ingredients you can make better meals for you and your whole family. 

This hearty navy bean soup is a great option for meatless Monday and goes great with a thick slice of crusty bread and a salad. 

What’s In Pressure Cooker Navy Bean Soup Recipe?

I cook with fresh produce from my garden and from Misfits Market– they sell fantastic fruit, vegetables, & pantry staples at a discounted price. We get Misfit boxes every other week and love picking out favorite produce for delivery. Get $10 off your first box here!

Optional Add-Ins

  • ​This version is vegetarian and vegan, but if you eat meat and wanted to add a ham shank or smoked ham hock to this soup, feel free!
  • If you prefer to use chicken stock instead of vegetable stock, you can substitute that if it meets your dietary needs.
  • A dash of Worcestershire sauce adds acidity.
  • A hearty shake of red pepper flakes is a great way to add spice to this white bean soup.
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How Do I Make Vegan Navy Bean Soup in the Instant Pot?

  • Add the olive oil, onions, and garlic to the Instant Pot. Set to ‘Sauté’ Mode and sauté for 4 to 5 minutes cooking time until vegetables begin to turn translucent.
  • Add the carrots, celery, bay leaves, Herbs de Provence, vegetable stock, and dried beans to the pot.
  • Seal Lid, and cook on ‘Pressure Cook/Manual/High Pressure’ (depending on your model) for 40 minutes. When finished cooking allow the Instant Pot to natural release for 10 minutes. After 10 minutes, quick release the remainder of the pressure carefully. 
  • Discard the bay leaves. Stir, taste, and adjust seasoning as needed, adding more salt or pepper as desired.
  • Serve hot, with an extra drizzle of olive oil before serving.  Enjoy!
  • Refrigerate leftovers in an airtight container for up to 3 days. 

Make This Vegetarian Navy Bean Soup In Your Instant Pot

For all my recipes I use the 8-Quart Instant Pot Ultra, which is larger than the standard models (which are only 6 quart) so I have extra room to meal prep and batch cook more meals for the week. The Ultra model also has some great extra settings like cake baking and yogurt making which are really neat. 

I love that everything can cook in one pot, which makes for way less dishes and hands-off cooking. The Instant Pot is hands-down my favorite kitchen appliance, and makes my life so much easier.

Browse through dozens of our Instant Pot recipes here for easy weeknight dinner inspiration!

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More Vegetarian Instant Pot Recipes You’ll Love!

Instant Pot Baked Ziti Recipe (Vegetarian)

Instant Pot Hummus Without Tahini Recipe (Gluten Free)

Vegetarian Split Pea Soup in the Instant Pot Recipe

Instant Pot Kraft Mac and Cheese Recipe

Instant Pot Noodles with Peanut Sauce (Vegetarian)

Share This Easy White Bean Pressure Cooker Soup 

As always, if you make this vegan and gluten free navy bean soup in the Instant Pot recipe be sure to leave me a comment, rate this recipe, and tag me @theherbeevore on Instagram so I can feature you.  I love seeing all your photos of my recipes!

Let’s keep in touch – make sure to subscribe to my monthly newsletter to get free recipe inspiration. 

And don’t forget to follow over on Facebook, Instagram, YouTube & TikTok – I’d love to connect with you there!  

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Instant Pot Navy Bean Soup

Kelly Jensen
This Instant Pot Navy Bean Soup has fantastic flavor and is hearty, delicious, and filling! Great to meal prep, make ahead, or batch cook for lunch – this meatless soup is vegan, vegetarian, and gluten free.
5 from 2 votes
Prep Time 5 minutes
Cook Time 40 minutes
Natural Release Time 10 minutes
Total Time 55 minutes
Course Dinner, Lunch, Soup
Cuisine American
Servings 8 servings
Calories 246 kcal

Ingredients
  

Instructions
 

  • Add the olive oil, onions, and garlic to the Instant Pot. Set to ‘Sauté’ Mode and sauté for 4 to 5 minutes until vegetables begin to turn translucent.
  • Add the carrots, celery, zucchini, bay leaves, Herbs de Provence, vegetable stock, and dried beans to the pot. Add salt and pepper.
  • Seal Lid, and cook on ‘Pressure Cook/Manual’ (depending on your model) for 40 minutes. When finished cooking allow the Instant Pot to naturally release for 10 minutes. After 10 minutes, quick release the remainder of the pressure carefully.
  • Discard the bay leaves. Stir, taste, and adjust seasoning as needed, adding more salt or pepper as desired.
  • Serve hot, with an extra drizzle of olive oil before serving.  Enjoy!

Video

Nutrition

Calories: 246kcalCarbohydrates: 40gProtein: 14gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 314mgPotassium: 848mgFiber: 15gSugar: 5gVitamin A: 3903IUVitamin C: 8mgCalcium: 113mgIron: 4mg
Keyword instant pot navy bean soup, navy bean soup instant pot, navy bean soup pressure cooker, Pinto Bean Soup Instant Pot, pressure cooker navy bean soup, vegan instant pot bean soup recipe, vegetarian instant pot bean soup
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Posted in American, Dairy Free, Dinners, Fall Recipes, Favorites, Gluten Free, High Fiber, High Protein, Instant Pot Recipes, Lunches, Meal Prep, One Pot Recipes, Pantry Recipes, Soups, The Herbeevore Recipes, Vegan Recipes, Vegetarian Recipes, Winter Recipes

5 Comments

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