A Beekeeper's Guide to Naturally Vibrant, Real Food Recipes You'll Buzz About!
This instant pot turkey alfredo is the perfect recipe for leftover Thanksgiving turkey! Ready in under 30 minutes, this pasta is creamy & high protein! Goes perfect with a salad, and a fresh slice of sourdough garlic bread! If we are ever looking for a leftover turkey recipe, this is the one we go to […]
This Dairy Free Instant Pot Chicken Vegetable Stew is creamy, hearty, and loaded with veggies – dairy free, gluten free, and so simple. This is a fantastic fall or winter pressure cooker chicken dinner recipe everyone will love. Warm & cozy comfort food. I love a recipe that is simple to make but has so […]
A hearty pot pie soup recipe that is vegan, gluten free & dairy free! Loaded with fresh vegetables and noodles in a light and creamy broth. Enjoy with a flaky biscuit, oyster crackers, or a hearty slice of sourdough bread. This creamy fall soup is the ultimate vegan comfort food recipe! It has all the […]
This Instant Pot Garden Risott Recipe is a healthy and delicious recipe for your garden vegetables! Loaded with fresh kale, peas, green onions, and zucchini squash. This no-stir risotto recipe is a simple and easy way to enjoy a complex tasting risotto without all the work! I love a fresh and healthy risotto… but making […]
Vegetarian leftover fried rice recipe is healthy and easy, and a great way to use leftover rice! Simple, loaded with vegetables, and ready in 20 minutes. A perfect inexpensive dinner or side dish, and can be served with any protein you have on hand! I always have a containter of leftover rice in the fridge […]
This vegan creamy minestrone soup is dairy free, vegan, and gluten free! Made with fresh vegetables, pasta, and beans in a flavorful sauce. A healthy lunch, perfect to meal prep and enjoy all week. Serve with a sideof crusty bread, top with croutons, or add in some crackers and enjoy! Fall is soup season here […]
This Beefless Beef Stew recipe is thick, flavorful, loaded with vegetables, and easy to make. Serve over rice, mashed potatoes, or noodles. A fantastic fall or winter dinner, hearty vegan vegetable stew! This beefless beef stew recipe is THE perfect cozy dinner for chilly autumn nights. It’s officially fall here in New England and we […]
This avocado veggie pasta salad is a bright and beautiful bowl of fun! Loaded with fresh veggies & GF pasta in a creamy avocado vinaigrette dressing! Great as a side dish, pot luck salad, or a crowd-pleasing recipe to bring to a BBQ or cookout. We can’t get enough of big beautiful pasta salads around […]
This Instant Pot Mexican Rice recipe is a quick and healthy way to spice up your Taco Tuesday with a healthy and simple side dish. This is great to meal prep or make ahead for a quick side later. Serve with tacos, burritos, or beans. This Instant Pot Mexican Rice Is: Lightly spiced Loaded with […]
This creamy spring vegetable pasta is a great use for fresh spring asparagus, mushrooms, onions, and peas. Great with a salad or garlic bread! Spring has sprung on our homestead! With the last of the falling snow, we are ready for more outdoor work and yard improvements. To celebrate, this delicious spring vegetable pasta is […]
Vegan comfort food at its finest! This vegan vegetable pot pie is meal prep friendly and packed with fresh mushrooms, carrots, potatoes, peas, and corn in a creamy cashew sauce. Topped with easy from-scratch biscuits! This Vegan Vegetable Pot Pie Is: Versatile: I used a mix of frozen veggies (carrots, corn, peas) but you can […]
This creamy decadent pasta is a perfect plant-based weeknight dinner option! Made with mushrooms, cashew cream, thyme, and white wine, this hearty sauce packs huge favor with healthy nutrients. Who doesn’t love a rich, creamy, mushroom-y pasta? I, for one, REALLY LOVE THOSE THINGS. Growing up I would occasionally eat Beef Stroganoff – My dad would make […]