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Tortellini Soup with Beans Recipe

This Tortellini Soup with Beans Recipe is vegetarian & high protein, a one-pot 30-minute lunch or dinner!  Serve with a fresh side salad and a thick slice of sourdough bread. 

This hearty soup is great to batch cook, meal prep, or make ahead for a week of lunches or dinners.

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This easy tortellini soup with beans is an amazingly easy one-pot recipe that is ready in 30 minutes!  It checks every box off my recipe list: hearty, loaded with veggies and beans, simple, uses ingredients I already have, and fast.  I made a big batch on Sunday and portioned it into mason jars to enjoy for lunch throughout the week.  Just heat and eat… and your homemade meal is done!
 
I love that this soup is simple enough to make on a weeknight, but eats like a meal. The tortellini are hearty and filled with cheeses, the soup is loaded with carrots, onion, and celery, and beans make this feel filling. This is one soup you will definitely want to eat again & again.

This Tortellini Soup with White Beans Recipe Is:

  • Creamy
  • Thick
  • Satisfying
  • Hearty & High Protein
  • Loaded with flavor
  • Can be made vegan, vegetarian, gluten free, dairy free
  • Great to meal prep and make ahead of time!
tortellini bean soup recipe with navy beans or cannellini bean soup with tortellini pasta cheese or pesto vegetarian meatless tortellini soup recipes without meat

Easy Weeknight Dried Tortellini Recipes!

This bean and tortellini soup recipe is what I call an Easy Weeknight Meal – which is on your table in about 30 minutes.  These quick and simple recipes are perfect for those nights when you want a tasty homecooked meal but don’t want to spend hours in the kitchen.

I have a whole section of The Herbeevore dedicated to Easy Weeknight Meals, that are great for the whole family. From soups and stews, to pastas and proteins – a quick meal can be on your table in no time.  Even faster than ordering takeout!

One of the BEST Tortellini Soup Recipes

This vegetarian tortellini and bean soup recipe is a fantastic pantry-staple meal!  It uses almost all ingredients you would have in your dry pantry or cupboards – most of which you probably have on hand. Keeping a well-stocked pantry makes it easy to come up with delicious meals using a few staples you can rotate. 

I made a list of my Top 125 Plant-Based Pantry Staples that always keep stocked. And you can check out all my favorite pantry staple ingredients in my Amazon shop here.  By stocking up on whole ingredients you can cook delicious recipes without a trip to the store!

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What’s In This Vegetarian Tortellini Soup with White Beans Recipe?

I get fresh produce from my garden and from Misfits Market– they sell fantastic fruit, vegetables, & pantry staples at a discounted price. We get Misfit boxes every other week and love picking out favorite produce for delivery. Get $10 off your first box here!

  • Onion, Carrots, Spinach, Celery, Parsley 

One Pot Vegetarian Soup Recipes For the Win!

This creamy bean tortellini soup recipe is the perfect one-pot lunch or dinner!  I love a good One Pot Meal, especially during these winter months when the weather starts to turn cooler. Cooking everything in one pot is one of my favorite ways to get a meal on the table fast! 

All the food gets cooked at once, which makes cleaning up a breeze. And the stove does all the work for you, so you can focus on other kitchen prep while the food cooks. One Pot meals are awesome for breakfast, lunch, or dinner – check out my link here to see other  one pot meals that are ready in no time!

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How Do I Make This Meatless Tortellini Soup Recipe?

  1. In a large soup pot, heat the olive oil over low heat. Add the onions and garlic and  for 5 or 6 minutes until the veggies begin to soften.  Then add the carrots, celery, vegetable stock and bring to a boil.
  2. Add the tortellini directly into the boiling water.  Continue to cook until the tortellini are cooked through (mine took about 20 minutes).
  3. Add the white beans, spinach, and fresh chopped parsley. Stir well to combine. Taste and adjust seasoning as needed. If you used a low sodium Vegetable stock then you may need to add salt or pepper to taste.
  4. Serve tortellini and bean soup in a bowl, and top with extra parsley and a drizzle of olive oil. I divided my soup into 5 jars, and had a tasty meal prep lunch ready.

How To Meal Prep Tortellini & White Bean Soup

You can easily meal prep this creamy vegetarian tortellini soup recipe by following the below recipe and dividing it into a few equal portions to enjoy throughout the week. I love having a quick homemade meal ready in my fridge during the busy weekdays.

By meal prepping this recipe, you can cook once and have perfectly portioned meals ready to go. I rely heavily on meal prepping and created a whole section of the site to recipes you can meal prep, batch cook, or make ahead.  Heat + eat, you’re all set!

More Vegetarian Tortellini Recipes You’ll Love!

Pesto Tortellini Pasta Salad Recipe (Vegetarian, Summer Side Dish)

Hearty Veggie Tortellini Soup

Creamy Tortellini Salad Recipe (Vegetarian)

Tomato Tortellini Soup Recipe (Vegetarian)

bean and tortellini soup without meat hearty soups for winter spring fall navy bean soup with tortellini pasta carrots onion parsley and herbs de provance soup recipes

Share This High Protein Tortellini Bean Soup!

If you make this easy tortellini and bean soup recipe be sure to leave me a comment, rate this recipe, and tag me @theherbeevore on Instagram so I can feature you.  I love seeing all your photos of my recipes!

Let’s keep in touch – subscribe to my monthly newsletter to get free recipe inspiration. 

And follow over on Facebook, Instagram, YouTube & TikTok – I’d love to connect with you there!

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Tortellini Soup with White Beans

Kelly Jensen
This Tortellini Soup with Beans Recipe is vegetarian & high protein, a one-pot 30-minute lunch or dinner!  Serve with a fresh side salad and a thick slice of sourdough bread!  Great to batch cook, meal prep, or make ahead for a week of lunches or dinners.
5 from 4 votes
Cook Time 30 minutes
Total Time 30 minutes
Course Dinner, Lunch, Pasta, Soup
Cuisine American, Italian
Servings 8 servings
Calories 295 kcal

Ingredients
  

Instructions
 

  • In a large soup pot, heat the olive oil over low heat. Add the onions and garlic and  for 5 or 6 minutes until the veggies begin to soften.  Then add the carrots, celery, vegetable stock and bring to a boil.
  • Add the tortellini directly into the boiling water.  Continue to cook until the tortellini are cooked through (mine took about 20 minutes).
  • Add the white beans, spinach, and fresh chopped parsley. Stir well to combine. Taste and adjust seasoning as needed. If you used a low sodium Vegetable stock then you may need to add salt or pepper to taste.
  • Serve tortellini and bean soup in a bowl, and top with extra parsley and a drizzle of olive oil. Serve hot and refrigerate leftovers in an airtight container for up to 4 days.

Notes

Save Money on Organic Produce!

I get all the fresh produce for my recipes from my garden and from Misfits Market – they sell all organic produce at a super discounted price, and it’s purchased direct from the farmers. We get Misfit Market boxes every other week and love picking out our favorite seasonal produce for delivery.  You can get $10 off your first $30 box by clicking here! 
If you think organic produce is too expensive… think again, and give Misfits Market a look!

Nutrition

Calories: 295kcalCarbohydrates: 19gProtein: 12gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 1mgSodium: 38mgPotassium: 220mgFiber: 2gSugar: 2gVitamin A: 5649IUVitamin C: 14mgCalcium: 35mgIron: 1mg
Keyword bean and tortellini soup recipe, high protein tortellini soup, tortellini bean soup, tortellini soup with beans, vegetarian tortellini bean soup recipe
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Posted in American, Easy Weeknight Meals, Fall Recipes, High Protein, Italian, Lunches, Meal Prep, One Pot Recipes, Pantry Recipes, Soups, The Herbeevore Recipes, Vegetarian Recipes, Winter Recipes

3 Comments

  1. Pingback:Penne Alla Vodka with Chicken Recipe - The Herbeevore

  2. Justine

    5 stars
    Amazing recipe! This has become a favorite recipe of mine. Perfect for a rainy day. I substituted peas with asparagus and it was a great switch. Thanks for the recipe!

  3. Pingback:Instant Pot Navy Beans Recipe (No Soak)

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