A Beekeeper's Guide to Simple, Vibrant, Real Food Recipes You'll Buzz About!
This vegan tofu bolognese recipe is packed with flavor! With aromatic garlic, basil, & white wine you won’t miss the meat in this hearty pasta sauce. Serve with garlic bread, salad, and a glass of vino… and you have a restaurant-quality dinner ready at home! We love love LOVE homemade bolognese sauce! I make a […]
This vegan aloo matar can be made in the Instant Pot or stove top (directions for both below)! A rich potato and pea curry in creamy tomato sauce. A fantastic simple vegetarian instant pot meal made with healthy good-for-you ingredients and spices. Great to serve over rice or with a side of homemade garlic naan […]
Eat chickpeas for breakfast with this amazing chickpea breakfast sandwich recipe! This vegan bagel sandwich is high protein, and loaded with flavor. Enjoy with some sliced fruit or fresh squeezed orange juice, and start your day with this hearty and satisfying breakfast. Chickpeas are one of my favorite foods to enjoy… for any meal of […]
This high protein lasagna soup is totally plant-based but is loaded with healthy and satisfying ingredients. Made with fresh vegetables, lasagna noodles, and some pantry staple proteins this lasagna soup is a creamy and comforting dish for lunch or dinner. We abolutely LOVE lasagna soup! It’s hearlthy, hearty, and way easier than making a full […]
This simple one pot coconut curry tofu and vegetables is a bright, fresh, and flavorful dinner! A high protein vegan easy weeknight meal. Serve with some homemade sourdough naan, some freshly steamed rice, and sprinkle with a touch of fresh cilantro and sriracha. Here’s a fantastic high protein vegan recipe for Veganuary and beyond! This […]
These Tomato Basil Chickpea Muffins are a healthy vegan and gluten free breakfast or brunch recipe. These savory muffins are healthy and satisfying. Perfect for meal prepping breakfast or making ahead for the week. These muffins are great as an on-the-go breakfast idea to bring to school or the office. Chickpea flour has been my […]
This vegan 3 bean chili is a fantastic high protein plant-based meal that can be made in the instant pot, slow cooker, or stove top. This chili is healthy and loaded with fresh vegetables and spices. A great vegan, vegetarian, gluten free, and dairy free lunch or dinner. The fall and winter months means cozy […]
This lentil ribollita soup is a simple Italian recipe made with lentils, tomatoes, vegetable, olive oil, and leftover bread. Hearty and satisfying! Enjoy with a side salad to make this a complete meal. I am in full soup-mode this winter, and this Tuscan lentil ribollita soup is a total bowl of vegan comfort food! Ribollita […]
This healthy vegan bean and cabbage soup is loaded with fresh vegetables, cabbage, beans, and spices. A great meal to detox with after overindulging for the holidays. Serve as a light lunch or dinner, with a salad or slice of thick rustic bread. This vegan bean and cabbage soup is loaded with healthy veggies and […]
This vegan queso soup recipe is creamy, satisfying, loaded with vegetables, and a great quick lunch or dinner. Top with tortilla chips for extra crunch! A high-protein recipe to meal prep. This soup is also gluten free and super simple to make. This recipe happened by accident, but it was a really yummy and delicious […]
This Creamy Vegan Tortellini Soup Recipe is cooked in one pot for easy clean up! It uses freezer and pantry ingredients for a healthy soup in 30 minutes! Serve with a fresh side salad and a thick slice of sourdough bread! Great to batch cook, meal prep, or make ahead. This creamy vegan tortellini soup is […]
This pumpkin chili mac is a healthy fall comfort food loaded with plant protein and fresh vegetables! Great as a meal prep or game day dinner. Serve with a slice of thick crusty bread or cornbread, and top with your favorite toppings: cilantro, crackers, sour cream or coconut cream, and melty cheese. The fall and […]