A Beekeeper's Guide to Simple, Vibrant, Real Food Recipes You'll Buzz About!
This vegan aloo matar can be made in the Instant Pot or stove top (directions for both below)! A rich potato and pea curry in creamy tomato sauce. A fantastic simple vegetarian instant pot meal made with healthy good-for-you ingredients and spices. Great to serve over rice or with a side of homemade garlic naan […]
This sweet potato peanut curry recipe is an easy weeknight meal, ready in 30 minutes. Loaded with fresh vegetables, vegan, and gluten free. Serve over rice with a generous side salad for dinner, this is one quick mid-week meal that will satisfy! We love a good curry around this homestead, and this sweet potato peanut […]
This simple one pot coconut curry tofu and vegetables is a bright, fresh, and flavorful dinner! A high protein vegan easy weeknight meal. Serve with some homemade sourdough naan, some freshly steamed rice, and sprinkle with a touch of fresh cilantro and sriracha. Here’s a fantastic high protein vegan recipe for Veganuary and beyond! This […]
Spice up your game day with this vegetarian black bean queso dip recipe – a high protein appetizer that is great with nacho chips, dipping vegetables in, or adding to tacos or burritos. I love a good queso, especially one that has added protein. This black bean queso dip recipe is simple to make (takes […]
These coconut curry lentils are a hearty high protein dish that is ready in 30 minutes. Green lentils, coconut milk, kale, and spices make this a healthy vegan and gluten free meal. Serve over rice with a piece of fresh homemade garlic naan, and you have a complete meal in no time. We love a […]
Brighten up your next Taco Tuesday with this fantastic raw honey cilantro lime sauce recipe! If you are looking for an easy way to add some flavor to those boring tacos or burritos, look no further. This sauce packs some serious flavor that will leave you wanting to fiesta forever. This Cilantro Lime Chimichurri Sauce […]
This Cilantro Lime Chimichurri sauce is loaded with flavor from fresh herbs, spices, lime juice, and garlic. Great on tacos, burritos, or rice & beans! The possibilities are endless with this bright, refreshing, and low sodium sauce. This sauce is vegan, gluten free, salt free, paleo, and Whole30 compliant! Kick you next Taco Tuesday up […]
This Indian Chicken Dopiaza recipe is easy to make at home, with all the flavors of Indian takeout! Serve over heaps of basmati rice, lemon biryani, or with a warm side of garlic naan bread. Chicken Dopiaza is one of Brett’s go-to dishes when we go out for Indian food. I decided to make him […]
This mango black bean chili is a delicious sweet & spicy take on classic chili! With hearty beans, fresh vegetables, and mango this meatless chili is a easy & healthy dinner! Let me tell you, adding fresh mango to chili is a little bit of a game-changer! I love savory mango recipes, and was inspired […]
These spicy peanut sesame noodles are a gourmet dinner made with ingredients you already have on hand. These vegan pantry staple noodles are easy to make ahead or meal prep. Packed with veggies and tossed in a mouthwatering sauce, these noodles transform dinner into a real treat. On the table in 30 minutes! I love […]
This Red Lentil Soup with Lemon is a pantry staple dream! It uses flavorful pantry ingredients, a bit of fresh or frozen produce, and is easy to batch cook. Y’all know I am all about that Meal Prep Sunday lifestyle – I love to simmer huge pots of soup for the week while I enjoy […]
This pantry staple recipe Coconut Black Bean Soup (Pantry Staple, Vegan, GF) is velvety and creamy. Perfect to meal prep or make ahead! I absolutely LOVE cooking with coconut milk! The sweet tropical coconut flavor is amazing in everything from ice cream to smoothies, curry to soups! This creamy Coconut Black Bean soup is packed […]