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Stuffing Hash Browns (Best Leftover Stuffing Recipe)

These stuffing hash browns are the perfect leftover stuffing recipe!  A great way to use leftover stuffing for breakfast or brunch, and enjoy stuffing twice!  Great for leftover Thanksgiving stuffing recipe or from leftover holiday Christmas stuffing.  A bright, fresh, and hearty recipe!

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We inevitably always have leftover stuffing.  This year, I made my low sodium sourdough stuffing recipe which was AMAZING! To use the leftovers, I wanted to develop a fun way to cook up breakfast in one sheet pan.  And stuffing and hashbrowns was born.  You can totally add eggs to this sheet pan breakfast (just add them in 10 minutes before cook time ends) or keep it egg free.

This Leftover Stuffing Recipe is:

  • Hearty
  • Satisfying
  • Versatile
  • Loaded with Flavor
  • Earthy
  • A great way to use leftover Thanksgiving stuffing
  • A fun holiday breakfast or brunch

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What’s In This Hash Browns & Leftover Stuffing Recipe?

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Save that Leftover Thanksgiving Stuffing for a No-Waste Recipe!

I’m all about saving, reusing, or repurposing as much as I can in my kitchen. This leftover sutffing recipe is the perfect recipe to repurpose something you may be tempted to throw out. Instead of tossing cooked stuffing in the compost or garbage, you can repurpose it into a delicious and flavorful breakfast.  Add some potatoes, fresh veggies, spices, and you got yourself a new meal.  I’m all about saving anything I can from my kitchen, and this sheet pan recipe is a great way to avoid letting leftovers go to waste!

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How Do I Make Leftover Stuffing Hashbrowns?

Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper and set aside.
In a large bowl add the frozen hash browns, stuffing, onion, celery, bell pepper and olive oil. Toss well to combine.
Spread hash brown mixture on baking sheet and bake for 30 minutes, flipping halfway.
Remove pan from oven and top with fresh parsley.  Add salt and pepper to taste… Mangia!
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Other Amazing Leftover Recipes You’ll Love!

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Get the Same Ingredients I Used for My Stuffing Hash Browns:

As always, if you make this leftover stuffing recipe with hash browns be sure to leave me a comment, rate this recipe, and tag me on Instagram so I can feature you.  I love seeing all your photos of my recipe recreations!

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Stuffing Hash Browns (Leftover Stuffing Recipe)

Kelly Jensen
These stuffing hash browns are the perfect leftover stuffing recipe!  A great way to use leftover stuffing for breakfast or brunch, and enjoy stuffing twice!  Great for leftover Thanksgiving stuffing recipe or from leftover holiday Christmas stuffing.  A bright, fresh, and hearty recipe!
5 from 3 votes
Prep Time 5 mins
Cook Time 30 mins
Total Time 35 mins
Course Breakfast, Brunch
Cuisine American
Servings 4 servings
Calories 318 kcal

Ingredients
  

Instructions
 

  • Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper and set aside.
  • In a large bowl add the frozen hash browns, stuffing, onion, celery, bell pepper and olive oil. Toss well to combine.
  • Spread hash brown mixture on baking sheet and bake for 30 minutes, flipping halfway.
  • Remove pan from oven and top with fresh parsley.  Add salt and pepper to taste... Mangia!

Nutrition

Calories: 318kcalCarbohydrates: 45gProtein: 6gFat: 13gSaturated Fat: 2gSodium: 518mgPotassium: 519mgFiber: 6gSugar: 4gVitamin A: 1269IUVitamin C: 40mgCalcium: 60mgIron: 3mg
Keyword eat stuffing for breakfast, Leftover Stuffing Recipes, leftover thanksgiving stuffing recipe, stuffing hash browns, Vegan Stuffing Leftovers, What to do with leftover stuffing
Did You Make This Recipe?Tag me @theherbeevore in your photo on Instagram and I'll feature you in my stories!

Posted in American, Breakfast, Canadian, Dairy Free, Fall Recipes, Holiday Recipes, Recipe Index, Sheet Pan Meals, Side Dishes, Vegan Recipes, Vegetarian Recipes, Winter Recipes

2 Comments

  1. Pingback:Roasted Stuffed Acorn Squash (Vegan, Vegetarian, Gluten Free)

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