Everything Bagel Hummus Recipe (Vegan, Gluten Free)

This everything bagel hummus recipe is healthy, inexpensive to make, and has NO tahini! Great as a dip for pita or veggies, or as a flavorful spread for a sandwich, wrap, or toast. A great way to use leftover chickpeas and turn them into a delicious and healthy snack!

This Vegan Everything Bagel Hummus Recipe Is:

• Fresh
• Garlicky
• Smoky
• Bright
• Loaded with flavor
• Vegan, gluten free, dairy free
• Made without tahini

This everything bagel hummus recipe is great because you can use either canned chickpeas, or cook them from scratch. I usually use my Instant Pot to make perfect chickpeas (no soaking required!) which are ready in 45 minutes. If you are using canned, make sure to get a “no salt added” variety to cut down on the sodium!

What’s In This Everything Bagel Hummus Vegan Recipe?

• Everything Bagel Seasoning: I love this stuff, its amazing mixed in the hummus and on top. I like this Everything Bagel Seasoning best because it has double the sesame seeds… yum!
• Olive Oil: for extra creaminess in the dip. I like ZOE brand which has a fantastic flavor and is inexpensive – a great value for the quality.
• Chickpeas: you can use either canned or homemade… this Instant Pot Chickpea recipe is my preferred method for sure! If using canned, make sure to get a no salt added variety.
• Garlic: Because hummus without garlic is a crime! It gives the hummus a bold fresh flavor. I used raw garlic for this recipe, but you can use a jarred garlic to make this pantry-staple friendly. We love Christopher Ranch garlic (fresh or jarred) which has a bright fresh flavor.
• Crushed Red Pepper Flakes: for a little heat. If you don’t like spice you can leave these out. Or if you really like spice, then double the amount of this awesome crushed red pepper.
• Lemon juice, from one lemon. Use fresh if possible!

One of the BEST Pantry Staple Snack Recipes!

This vegan everything bagel hummus recipe is a fantastic pantry-staple meal! It uses almost all ingredients you would have in your dry pantry or cupboards. You probably already have a lot of these ingredients on hand! Keeping a well-stocked pantry makes it easy to come up with delicious and healthy meals using a few staples you can rotate. I made a list of my Top 125 Plant-Based Pantry Staples that always keep on hand. And you can check out all my favorite pantry staple recipes on TheHerbeevore.com here. By stocking up on healthy whole ingredients you can cook delicious recipes without a trip to the store!

How Do I Make Gluten Free Everything Bagel Hummus without Tahini?

1. Add all hummus ingredients to a food processor or high speed blender.
2. Pulse on low and increase speed. Blend until hummus is a smooth consistency. Top with extra everything bagel seasoning. Serve with crudite, pita chips, or as a spread on a sandwich or wrap.

Other Heathy Chickpea Recipes We Love!

Get the Same Ingredients I Used for my Everything Bagel Hummus!

Everything Bagel Hummus Recipe (Vegan, Gluten Free)

Kelly Jensen

This everything bagel hummus recipe is smoky and sweet, creamy and light. Great as a dip for pita or veggies, or as a flavorful spread for a sandwich, wrap, or toast. 

5 from 3 votes

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Prep Time 5 mins

Total Time 5 mins

Course Appetizer, Dip, Snack

Cuisine American

Servings 6 servings

Ingredients

  

1x2x3x

• 1 tablespoon olive oil
• 2 13.5 ounce cans no salt added chickpeas (save cooking liquid)
• 3 cloves garlic
• 1 tablespoon everything bagel seasoning
• 1/4 teaspoon red chili pepper flakes
• 1 lemon juiced

Instructions

 

• Add all of the hummus ingredients to a food processor or high speed blender.
• Pulse on low and increase speed.  Blend until hummus is a smooth consistency. Top with extra everything bagel seasoning. Serve with crudite, pita chips, or as a spread on a sandwich or wrap.

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