Menu Close

Dairy Free Cream of Potato Soup Recipe (Vegan, Gluten Free)

This creamy potato coconut milk soup is thick, rich, and flavorful! A hearty satisfying soup that is also vegan and gluten free.  Cozy comfort food at it’s finest! Serve with a thick slice of sourdough, homemade biscuits, or top with herby croutons.

vegan cream of potato soup recipe dairy free non dairy creamy soups healthy coconut milk potatoes herbs spices mushrooms meal prep healthy vegetarian soup recipes
Hello fall, and helloooo soup season!  Actually, soup season is year-round for us, but there’s something so enjoyable about cozy-ing up with a warm bowl of soup on a chilly fall or winter day.  And let me tell you, nothing says comfort food like this Potato Coconut Milk Soup! Rich and creamy, this soup makes a satisfying lunch or a hearty dinner.

One Pot Potato Soup Recipes For the Win!

This XXX is the perfect one-pot lunch or dinner!  I love a good One Pot Meal, especially during these fall months when the weather starts to turn cooler. Cooking everything in one pot is one of my favorite ways to get a meal on the table fast!  All the food gets cooked at once, which makes cleaning up a breeze. And the stove does all the work for you, so you can focus on other kitchen prep while the food cooks. One Pot meals are awesome for breakfast, lunch, or dinner – check out my link here to see other healthy one pot meals that are ready in no time!

non dairy potato soup recipe vegan vegetarian meatless veganuary healthy low calorie coconut milk no dairy creamy soups

This Vegan Dairy Free Potato Coconut Milk Soup Is:

  • Thick
  • Creamy
  • Herby
  • Satisfying
  • Loaded with flavor
  • Versatile
  • Vegan, dairy free, gluten free
  • THE perfect fall comfort food soup recipe!

creamy dairy free potato soup recipe vegan vegetarian gluten free healthy low calorie non dairy cream of potato soup recipes healthy

What’s In This Potato Coconut Milk Soup?

vegan cream of potato soup recipe dairy free healthy vegan vegetarian gluten free good for you potato soup recipes vegetarian meatless meal prep soups comfort food

How Do I Make This Potato Coconut Milk Soup?

  1. In a large pot melt the butter over low heat. Add the onion and saute for 6 to 7 minutes until the onion begins to soften.  Add the celery, carrot, mushrooms, potatoes, Herbes de Provance, and Vegetable stock.
  2. Bring to a boil, then cover and simmer on low for 45 minutes until the potatoes are soft and tender.  Remove the pot from heat, and stir in the can of coconut milk.
  3. Taste and add salt and fresh ground pepper if desired.  Serve with a sprinkle of fresh thyme  or Herbes de Provance for garnish.

vegan comfort food potato recipes creamy potatoes no milk non dairy free healthy vegan gluten free vegetarian potato soup light and healthy creamy soups with coconut milk plant based for veganuary

Other Fantastic Healthy Fall Soup Recipes You’ll Love!

creamy vegetable soup vegan dairy free non dairy healthy creamy coconut milk soup with potatoes root vegetables gluten free soups with potato

Get the Same Ingredients I Use For My Creamy Vegan Potato Soup Recipe:

As always, if you make this creamy vegan coconut potato soup recipe be sure to leave me a comment, rate this recipe, and tag me @theherbeevore on Instagram so I can feature you.  I love seeing all your photos of my recipe recreations!

Let’s keep in touch – make sure to sign up for my newsletter to get healthy recipes delivered fresh to your inbox. And don’t forget to follow over on Pinterest, Instagram , & Twitter– I’d love to connect with you there!  

potato coconut soup with coconut mil recipe stew vegan healthy

Creamy Potato Coconut Milk Soup (Vegan, Gluten Free)

Kelly Jensen
This creamy potato coconut milk soup is thick, rich, and flavorful! A hearty satisfying soup that is also vegan and gluten free.  Cozy comfort food at it's finest!
5 from 2 votes
Prep Time 5 mins
Cook Time 50 mins
Total Time 55 mins
Course Dinner, Lunch, Soup
Cuisine American
Servings 6 servings

Ingredients
  

  • 2 tablespoons butter use plant-based for vegan version
  • 1 large yellow onion diced
  • 4 stalks celery chopped
  • 2 carrots diced
  • 8 ounces mushrooms sliced
  • 2 lbs potatoes peeled and diced
  • 1 tablespoon Herbes de Provance
  • 10 cups vegetable stock
  • 1 13 ounce can coconut milk, full fat
  • Salt and Pepper to taste

Instructions
 

  • In a large pot melt the butter over low heat. Add the onion and saute for 6 to 7 minutes until the onion begins to soften.  Add the celery, carrot, mushrooms, potatoes, Herbes de Provance, and Vegetable stock.  Bring to a boil, then cover and simmer on low for 45 minutes until the potatoes are soft and tender.  Remove the pot from heat, and stir in the can of coconut milk.
  • Taste and add salt and fresh ground pepper if desired.  Serve with a sprinkle of fresh thyme for garnish.
Keyword Creamy Vegan Potoato Soup, Potato Coconut Milk Soup, Potato Soup with Coconut Milk, Vegan Coconut Potato Soup, Vegan Potato Soup with Coconut Milk Recipe
Did You Make This Recipe?Tag me @theherbeevore in your photo on Instagram so I can feature you!

Posted in American, Dairy Free, Detox Recipes, Fall Recipes, Favorites, Gluten Free, Low Sodium, Lunches, Meal Prep, One Pot Recipes, Recipe Index, Soups, Spring Recipes, Vegan Recipes, Vegetarian Recipes, Whole30 Recipes, Winter Recipes

Related Posts

1 Comment

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.