Potato Soup with Coconut Milk Recipe (Dairy Free)

This creamy potato soup with coconut milk recipe is thick, rich, and flavorful! A hearty satisfying soup that is also vegan and dairy free.  Cozy comfort food at it’s finest!

This delicious dairy free potato soup is great to meal prep for a week of lunches, or enjoy as an hearty dinner starter. Serve with a thick slice of sourdough bread, easy homemade drop biscuits, or top with herby croutons.

One Pot Potato Coconut Soup Recipes For the Win!

This potato soup with coconut milk is the perfect one-pot lunch or dinner!  I love a good One Pot Meal, especially during these fall months when the weather starts to turn cooler. Cooking everything in one pot is one of my favorite ways to get a meal on the table fast!  All the food gets cooked at once, which makes cleaning up a breeze.

And the stove does all the work for you, so you can focus on other kitchen prep while the food cooks. One Pot meals are awesome for breakfast, lunch, or dinner – browse all our one pot meals that are ready in no time!

What’s In This Potato Coconut Milk Soup?

See the recipe card below for full ingredient amounts and recipe instructions!

• Potatoes: I used yellow potatoes for this, but really any variety you prefer would be delish!
• Onion, Carrots, Garlic, Mushrooms 
• Coconut Milk: I use unsweetened full-fat coconut milk, which I’d definitely recommend over lite coconut milk. The flavor makes this dish super rich and creamy without any dairy.
• Garlic
• Herbes de Provence: my favorite spice blend! This French blend has a mix of rosemary, thyme, sage, and savory for a wonderful and complex flavor.
• Butter: use plant-based or vegan version if you are dairy free… there are tons of great plant butters around.  Or substitute olive oil, that works well too.
• Sea salt and black pepper to taste

How Do I Make This Potato Soup Dairy Free?

1. In a large pot melt the plant-based butter over low heat. Add the onion and sauté for 6 to 7 minutes until the onion begins to soften.  Add the celery, carrot, mushrooms, potatoes, Herbes de Provence, and Vegetable stock.
2. Bring to a boil, then cover and simmer on low for 45 minutes until the potatoes are soft and tender.  Remove the pot from heat, and stir in the can of coconut milk.
3. Taste and add salt and fresh ground pepper if desired.  Serve with a sprinkle of fresh thyme  or Herbes de Provence for garnish.

More Dairy Free Soup Recipes You’ll Love!

• Spaghetti Squash Soup
• Fasolatha, Greek White Bean Soup
• Vegan Italian Wedding Soup Recipe
• Instant Pot Carrot Ginger Soup Recipe
• Red Lentil Soup with Coconut Milk Recipe
• Potsticker Soup Recipe

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Potato Soup with Coconut Milk

Kelly Jensen

This creamy potato coconut milk soup is thick, rich, and flavorful! A hearty satisfying soup that is also vegan and dairy free.  Cozy comfort food at it's finest!

5 from 10 votes

Print Recipe Pin Share Tweet

Prep Time 5 minutes mins

Cook Time 50 minutes mins

Total Time 55 minutes mins

Course Dinner, Lunch, Soup

Cuisine American

Servings 6 servings

Calories 246 kcal

Equipment

• Large Pot

Ingredients

  

1x2x3x

• 2 tablespoons olive oil
• 1 sweet onion diced
• 4 stalks celery chopped
• 2 carrots diced
• 8 ounces mushrooms sliced
• 2 lbs potatoes peeled and diced
• 1 tablespoon Herbes de Provence
• 6 cups Vegetable Stock
• 1 13 ounce can coconut milk , full fat
• 1 teaspoon each Himalayan Sea Salt and Pepper

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Instructions

 

• In a large pot heat the olive oil over low heat. Add the onion and sauté for 6 to 7 minutes until the onion begins to soften. 
• Add the celery, carrot, mushrooms, potatoes, Herbes de Provence, and vegetable stock.  Bring to a boil, then cover and simmer on low for 45 minutes until the potatoes are soft and tender. 
• Remove the pot from heat, and stir in the can of coconut milk.
• Taste and add salt and fresh ground pepper if desired.  Serve with a sprinkle of fresh thyme for garnish.

Video

Nutrition

Calories: 246kcalCarbohydrates: 32gProtein: 5gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 1mgSodium: 33mgPotassium: 868mgFiber: 5gSugar: 4gVitamin A: 3446IUVitamin C: 34mgCalcium: 50mgIron: 2mg

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