A Beekeeper's Guide to Naturally Vibrant, Real Food Recipes You'll Buzz About!
This cinnamon toast crunch-y granola is a sweet and satisfying addition to your breakfast! Add over yogurt, fruit, or top oatmeal! An adult take on the classic kid’s cereal. I recently dived in to the world of homemade granola, and it is SO GOOD I’m not going back! A few weeks ago I made a […]
This healthy vegan sheet pan dinner is loaded with high-protein chickpeas, hearty root vegetables, and a bright and fresh lemon caper sauce. It cooks in about 45 minutes, and all on one pan, which makes cooking and cleaning up so simple. Perfect for a quick weeknight dump dinner with no meal prep required! OK, I […]
Lemon Rosemary Hummus is a bright and flavorful pantry staple recipe! A healthy protein packed dip for vegetables, chips, focaccia, or pita bread. Made with ingredients that you probably already have in your cupboard, give this irresistible and creamy dip a shot! Another delicious homemade hummus recipe coming your way! My Green Garden Hummus was […]
This vegan black eyed pea soup with sausage and collard greens is a hearty and filling lunch! Easy soup recipe, great for meal prep lunches. Enjoy as a hearty meal, alongside a slice of thick crusty sourdough or a warm flaky biscuit. Great for fall or winter, a cozy soup by the fire. This Vegan […]
This Instant Pot Penne Pasta is fresh, saucy, and loaded with healthy vegetables! Ready in about 15 minutes, and the pasta cooks under pressure. This is a simple and healthy meal, and perfect for those nights when you are too busy to cook… the Instant Pot does all the work for you. I love a […]
This cold peanut noodle salad is a quick and healthy 15-minute recipe! Loaded with fresh veggies, in an easy homemade peanut sauce. Perfect for a simple lunch that takes no time to prepare, you can even double the recipe and meal prep cold noodles for the week. This cold peanut noodle salad is the easy […]
This 10 minute easy tikka masala recipe is a quick and simple indian food recipe, made with pantry staple ingredients you already have in your cupboards. Vegan & Gluten Free! Use cooked canned chickpeas for extra plant protein. This dish makes a fantastic (and wonderfully lazy) lunch or dinner, ready faster than takeout! Want a […]
This lentil pasta fagioli recipe is a tasty & high pritein soup for lunch or dinner. Great to meal prep or batch cook and enjoy all week! Top with an extra drizzle of olive oil and serve with a side of crusty bread for an a filling lunch anytime. Once October hits, I switch into […]
This Indian Chicken Dopiaza recipe is easy to make at home, with all the flavors of Indian takeout! Serve over heaps of basmati rice, lemon biryani, or with a warm side of garlic naan bread. Chicken Dopiaza is one of Brett’s go-to dishes when we go out for Indian food. I decided to make him […]
Vegetarian leftover fried rice recipe is healthy and easy, and a great way to use leftover rice! Simple, loaded with vegetables, and ready in 20 minutes. A perfect inexpensive dinner or side dish, and can be served with any protein you have on hand! I always have a containter of leftover rice in the fridge […]
This vegan creamy minestrone soup is dairy free, vegan, and gluten free! Made with fresh vegetables, pasta, and beans in a flavorful sauce. A healthy lunch, perfect to meal prep and enjoy all week. Serve with a sideof crusty bread, top with croutons, or add in some crackers and enjoy! Fall is soup season here […]
This creamy Instant Pot Turmeric Soups blends fresh vegetables, high protein beans, and warm spices. A fantastic vegan meal prep lunch! Cook once, and enjoy healthy meals throughout the week. Not even lying, we eat soup every week, all year long! I love meal prepping one large batch of soup on Sundays, storing in individual […]