A Beekeeper's Guide to Naturally Vibrant, Real Food Recipes You'll Buzz About!
This Instant Pot Potato Chowder is vegan, gluten free, and so satisfying! Loaded with fresh vegetables in a creamy dairy free broth. Enjoy this delicious chowder curled up by the fire. Great as a lunch or dinner, and can be served with a crusty slice of sourdough bread. Creamy and hearty potato soups are what […]
This healthy split pea soup with butternut squash recipe is loaded with dried split peas, savory herbs, and fresh vegetables! Carrots, onions, butternut squash, and spices make this soup a perfect winter meal. Vegan, gluten free, whole30 approved, and SO yummy! Instructions below for cooking this pea soup in a Instant Pot, Stove Top, or […]
This creamy tomato ravioli soup recipe is a great way to use up pantry and freezer ingredients – can be gluten free and vegan, easy lunch or dinner! Great to serve with a side salad and a thick slice of homemade garlic bread. I love a good “clean out the panty/freezer” meal, and this tomato […]
This bright and healthy pumpkin yogurt bowl is the perfect fall breakfast or brunch. A recipe with canned pumpkin that makes a quick and nutritious meal. Packed with vitamins, minerals, and topped with fresh crunchy granola… yum! Canned pumpkin is one of my FAVORITE ingredients of all time – it deserve the caps. I stock […]
This vegan stuffed acorn squash is a delicious and fun twist on a holiday meal. These fall flavors are high protein, low carb, gluten free. A great and healthy fall or winter favorite that everyone at the table will love! Great for any fall or winter gathering, and a great dish to make ahead of […]
This vegan baked falafel recipe uses canned chickpeas and pantry staple ingredients and spices, a great make ahead lunch, sandwich, or wrap! Serve with a heap of fresh tabbouli, a side of hummus, a spread of tzatziki sauce and enjoy! I love a good falafel – especially one I can make at home with basic […]
This pumpkin black bean quesadilla recipe is a healthy recipe for leftover pumpkin! Simple, quick, and high protein lunch or dinner. Serve with guacamole, sour cream, or a dip of your choice – one of my favorite savory pumpkin recipes! I absolutely love eating pumpkin all year round, expecially in the fall when canned pumpkin […]
These stuffing hash browns are the perfect leftover stuffing recipe! A great way to use leftover stuffing for breakfast or brunch, and enjoy stuffing twice! Great for leftover Thanksgiving stuffing recipe or from leftover holiday Christmas stuffing. A bright, fresh, and hearty recipe! We inevitably always have leftover stuffing. This year, I made my low […]
This warm spiced apple cider recipe is one of the BEST holiday cocktail recipes around. This sweet cinnamon drink is a perfect nightcap or after-dinner drink. A fantastic beverage to warm you up after being out in the snow. It’s Christmas Eve and I have the coziest cocktail that will keep the chill out of […]
Vegan Pumpkin Mac and Cheese is a healthy and fun twist on a classic comfort food – creamy, flavorful, vegan, and gluten free! Great as a make ahead holiday side dish, everyone at the table will want seconds… or thirds. Fall and winter mean that I go into full pumpkin mode! I love the availability […]
Toss inThis creamy tofu noodle soup recipe is healthy and high protein, and a perfect vegan comfort food recipe for fall or winter! The perfect light lunch or dinner recipe, great to meal prep, and serve with a slice of thick crusty bread and a salad. Chicken noodle soup, but make it healthy! I love […]
This pumpkin chili mac is a healthy fall comfort food loaded with plant protein and fresh vegetables! Great as a meal prep or game day dinner. Serve with a slice of thick crusty bread or cornbread, and top with your favorite toppings: cilantro, crackers, sour cream or coconut cream, and melty cheese. The fall and […]