Menu Close

Sheet Pan Breakfast Root Vegetable Hash & Eggs (Vegetarian, Whole30, Paleo)

This simple one-pan whole30 sheet pan breakfast vegetable hash & eggs features roasted sweet potatoes, peppers, onions, and eggs. Cooked in a sheet pan, this breakfast or brinner (breakfast for dinner) is easy to prep, cook, and  even easier to enjoy!

whole30 breakfast hash and eggs recipe high protein one pan breakfast recipes paleo breakfasts vegetarian whole30 recipes plant based paleo recipes for breakfasts

This post may contain affiliate links. As an Amazon Associate I may earn from qualifying purchases, at no additional cost to you. Thank you for supporting the brands that support The Herbeevore and our beehives!

Y’all know how obsessed I am with sheet pan meals!  I love hands-off cooking, especially first thing in the morning.  Sheet pan breakfasts are the perfect way to start the day. A lot of breakfasts require a lot of mixing, prepping, and many ingredients – but this sheet pan bake is easy to prep, easy to cook, and even easier to eat.

This Roasted Root Vegetable Hash Is:

  • Savory
  • Slightly Sweet
  • Healthy
  • High-Protein
  • Paleo
  • Whole30
  • Vegetarian (but can be vegan by omitting the eggs)

root vegetable hash recipe vegetarian paleo recipes gluten free whole30 breakfast ideas one pan brunch recipes whole30 brunches

While this recipe is made with eggs, you can also omit for a vegan version and just enjoy the roasted root vegetable has on its own.

What In This Roasted Root Vegetable Hash?

vegetarian paleo brunch recipes healthy whole30 breakfasts meatless brunch ideas gluten free no meat breakfast recipes

You can also prep the veggies the night before and store in an airtight container in the fridge. That way there is no slicing and dicing in the morning, just add all the ingredients to a pan, toss with oil and spices, and roast.

Clean up is a total breeze – just discard the parchment paper, and you’re done!  Thats my kind of breakfast!

Sheet Pan Brunch Recipes For the Win!

This vegetarian whole30 hash recipes is the perfect sheet pan brunch!  I love a good sheet pan meal, anytime of year. Cooking on a sheetpan is one of my favorite ways to get a meal on the table fast!  All the food gets cooked on a single pan, which makes cleaning up a breeze. And the oven does all the work for you, so you can focus on other kitchen prep/entertaining while the food cooks. Sheetpan meals are awesome for breakfast, lunch, or dinner – check out my link here to see other healthy sheet pan meals that are ready in no time!

How Do I Make Whole30 Breakfast Hash?

  • Preheat the oven, and over a sheet pan with a piece of parchment paper.
  • Toss all ingredients except the eggs together and add to the parchment paper.  Roast for 30 minutes
  • Carefully remove sheet pan from the oven, and make 4 small nests in the vegetables.  Crack eggs directly into the nests.
  •   Bake for an additional 10 minutes, remove from oven, and enjoy!

sheet pan breakfast ideas vegetarial whole30 brunches gluten free paleo brunch recipes meatless breakfast meals sheet pan roasted root vegetable breakfast cook eggs in oven

What Do I Serve with this Root Vegetable Hash?

Get the Same Ingredients I Use For My Sheet Pan Breakfast Hash Recipe!

As always, if you make this sheet pan breakfast root vegetable hash & eggs be sure to leave me a comment, rate this recipe, and tag me @theherbeevore on Instagram so I can feature you.  I love seeing all your photos of my recipe recreations!

Let’s keep in touch – make sure to sign up for my newsletter to get fresh recipes weekly. And don’t forget to follow over on Pinterest, Instagram , & Twitter– I’d love to connect with you there!  

Sheet Pan Meals Breakfasts and easy egg recipes

Sheet Pan Breakfast Hash and Eggs (Paleo, Whole 30, Vegetarian)

Kelly Jensen
This easy sheet pan breakfast hash is a hearty recipe with sweet potatoes, peppers, onions, and eggs. Cooked in one sheet pan, this breakfast or brinner is easy to prep and even easier to eat. Paleo, gluten free, vegetarian, and whole30 breakfast recipe approved!
5 from 1 vote
Prep Time 5 mins
Cook Time 40 mins
Total Time 45 mins
Course Breakfast
Cuisine American

Ingredients
  

Instructions
 

  • Preheat the oven to 400 degrees Fahrenheit.
  • Cover a large sheet pan or roasting pan with a layer of parchment paper. Add all ingredients except the eggs to the pan, and toss to coat so the oil and spices are on the veggies.
  • Place the sheet pan in the oven and cook for 30 minutes, flipping the vegetables half way.
  • Carefully remove the pan from the oven and make 4 small nests in the roasted veggies. Crack an egg in each hole, and put the pan back in the oven. Cook for additional 10 minutes until the eggs have cooked through.
  • Serve with toast and top with ketchup or chimichurri sauce! Enjoy 🙂
Keyword root vegetable hash, savory whole30 breakfast recipes, sheet pan breakfast hash, Sheet Pan Breakfast Recipes, sheet pan eggs and hash, Sheet Pan Hash Browns Recipe, whole30 breakfast ideas, whole30 breakfasts
Did You Make This Recipe?Tag me @theherbeevore in your photo on Instagram and I'll feature you in my stories!

This post may contain affiliate links. As an Amazon Associate I may earn from qualifying purchases, at no additional cost to you. Thank you for supporting the brands that support The Herbeevore and our beehives!

Do you have a favorite sheet pan breakfast recipe?  Let me know in the comments below!

Posted in American, Breakfast, Easy Weeknight Meals, Gluten Free, One Pot Recipes, Paleo, Recipe Index, Sheet Pan Meals, Side Dishes, Vegetarian Recipes, Whole30 Recipes

2 Comments

  1. Pingback:Instant Pot Root Vegetables & Lemon Caper Sauce (Vegan, GF)

  2. Pingback:Instant Pot Split Pea Soup with Sweet Potato (Vegan, GF, Whole30)

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.