A quick and easy sauce for pita, shwarma, falafel, or wraps! The cucumber, dill, onion, and garlic really transform plain non-dairy yogurt into an irresistible and gluten-free dip!
This sauce is suuuper easy and well worth the 10 minutes to make! It absolutely transforms a basic sandwich or wrap into something that tastes EXTRA. I first made this sauce to serve along-side our Vegan Tofu Shwarma Pitas, and let me tell you it really made the dish.
This tzatziki is perfect for adding to a sandwich, pita, wrap, or falafel. The creaminess of the yogurt really balances out crisp fresh vegetables, heavy falafel, or crispy tofu. Plus yogurt+cucumber is such an awesome flavor combination, it really adds a boost to the dish.
I loved adding fresh dill to this tzatziki, as we always have such an abundance of it around our homestead! It always takes off when we grow it in the aerogarden, so I chop and freeze it and use it all year round. Another favorite for fresh dill is my family recipe for Simple Summer Cucumber Salad, which is always representing at any summer BBQ we host!
This tzatziki also works really well as a dip for parties. Its a great addition in the center of a veggie platter or (lets be honest) just for dipping plain old potato chips in. Its super savory and the flavor from the garlic and onion make this a great party food which can stand up to bland veggies or chips.
5-Ingredient Tzatziki Sauce (Vegan, Gluten Free, Non Dairy)
- 1 cup Greek-style yogurt plain non-dairy
- 1/2 cup cucumber finely diced
- 1/4 diced onion
- 2 cloves garlic minced
- 2 tablespoons minced fresh dill
- Add all ingredients to a bowl, and mix. Taste and add salt/pepper if needed.