These vegan bircher muesli recipe with overnight oats is a traditional and healthy Swiss breakfast! Made with dairy-free yogurt and almond milk, fresh fruit, and……
These whole wheat pretzels will go fast on your holiday table! Made with healthy organic whole wheat flour and pantry staple ingredients, everyone will crowd……
Giant and fluffy overnight sourdough brioche cinnamon rolls loaded with brown sugar and walnuts. Everyone will want seconds of this pantry staple breakfast! These brioche……
These vegan sourdough pancakes are light, fluffy, & made with sourdough starter discard. This family friendly breakfast is great for weekend brunch! Simple, pantry staple……
These vegan sourdough muffins are the best sourdough starter discard recipe for breakfast, dessert, or just a quick snack! Add fresh or frozen blueberries or……
These farmhouse chocolate chip cookies are rustic, delicious, and have a surprising ingredient to give them flavor! A great dessert or snack anytime. These delicious……
These M&M Cookie Bars are a sweet treat made with pantry staple ingredients! Warm and gooey, these bars are fun to make AND to eat. I’ve……
These Cinnamon Sugar Oatmeal Cookies are easy and fun to make, use pantry staple ingredients, and taste amazing! Great for the whole family to make……
This apple berry crumble oatmeal is a delicious way to start the day, and filling enough to keep you satisfied until lunch! Made with oats,……
Vegan Peach Baked Oatmeal is a healthy way to rise & shine! Fresh fruit, warm spices, and hearty oatmeal make this a healthy gluten free……