Silken Tofu Aioli Recipe
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This Vegan Garlic Aioli Recipe Is:
- Bright
- Flavorful
- High Protein
- Creamy
- Tangy
- Can Be Used as a Dipping Sauce or Dressing
- Vegan, Gluten Free, and SO Yummy!
A No Cook Vegan Dipping Sauce Recipe That’s Perfect for Summer
This no-cook vegan garlic aioli is a quick and simple recipe. I love a good no-cook recipe for those days when I’m not feeling like standing around the stove, or for summer nights when it’s too hot to cook. I have a whole collection of recipes that require zero cooking at all, check them out here!
This garlic and lemon aioli comes together in about 5 minutes, and doesn’t require the stove or microwave to make. Just use a few pantry staple ingredients and you have a tasty meal ready in no time. And very little to clean up afterwards… an added bonus!
What’s In This Vegan Silken Tofu Aioli Recipe?
Be sure to visit the recipe card below for full ingredient amounts and recipe instructions!
- Silken Tofu
- Garlic
- Extra virgin olive oil
- Lemon juice
- Nutritional Yeast: not to be confused with bread baking yeast, nutritional yeast has a cheesy nutty umami flavor which is great in all kinds of dishes – I even sprinkle it on fresh popped pop corn and WOW! Also great in soups and sauces of all kinds.
- Garlic Salt: for a little extra flavor than traditional salt. I like to use this garlic salt in my savory Italian dishes for that extra kick.
- Tellicherry Peppercorns: Like the salt, it’s amazing the flavor difference you can get with really good tellicherry black pepper.… so I use these really great tellicherry peppercorns, which I would definitely recommend.
How Do I Make Vegan Aioli in the Blender?
- Add all ingredients to a high speed blender. Begin by blending on low speed and work up to high speed until the aioli turns into a smooth creamy sauce.
- Transfer aioli to a serving dish and garnish with fresh cracked tellicherry pepper. Dip away!
One of the BEST Pantry Staple Sauces
This vegan aioli recipe is a fantastic pantry-staple meal! It uses almost all ingredients you would have in your dry pantry or fridge- most of which you probably have on hand. Keeping a well-stocked pantry makes it easy to come up with delicious and tasty meals using a few staples you can rotate.
I made a list of my Top 125 Plant-Based Pantry Staples that always keep stocked.
Let’s connect on social! If you made this recipe, please leave a star rating and let me know how it went in the comments below. I’d love to hear from you! This post may contain affiliate links. I may earn from qualifying purchases from affiliate programs, at no additional cost to you. Please read our privacy policy for more information.More Easy Vegan Dipping Sauces You’ll Love!
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Silken Tofu Aioli
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