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Egg Salad with Relish Recipe (Vegetarian)

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This egg salad with relish recipe is a vegetarian high protein lunch recipe with a sweet twist on classic egg salad.  A meatless high protein sandwich that is creamy, delicious, and perfect anytime. A true pickle lover’s lunch.

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This is a fun twist on classic egg salad!  This sweet egg salad has loads of flavor, creaminess, and is perfect for a light dinner or lunch.  This sandwich makes an easy lunch recipe, ready in just about 5 minutes if you already have hardboiled eggs. 
 
It’s a great vegetarian lunch recipe great for anytime of year.  And the sweet relish egg salad can be made ahead of time, so you can meal prep the salad on a Sunday and enjoy a few days of lunches ready-made.  Just add your favorite bread and toppings (if any!) and a quick and tasty meal is ready in no time.

This Egg Salad with Sweet Relish Recipe Is:

  • Bright
  • Flavorful
  • Satisfying
  • Fresh
  • Hearty
  • Ready in 10 minutes
  • Vegetarian, and Can be made gluten free with gluten free bread.
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Make Sweet Egg Salad Gluten Free for a Healthy Version

This gluten free egg salad with relish recipe is a simple meal to make without the wheat. I’m all about making recipes gluten free when I can. Gluten free cooking does NOT have to be bland, boring, or flavorless… It’s quite the opposite when done right. By building meals around gluten free pantry staples and swapping in a few wheat-less ingredients you can make healthier meals for you and your family. I made a list of my 125 favorite gluten free pantry ingredients that we use on a weekly basis, and check out all my gluten free recipes here that are on The Herbeevore. These easy and healthy recipes are fantastic meals for everyone at your table.

What’s In This Egg Salad Sandwich with Sweet Relish?

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An Easy Eggs for Lunch Recipe in 15 Minutes

This egg salad with pickles recipe is ready from start to finish in just about 15 minutes… a great quick weekday lunch, or a simple dinner to make on the go for busy weekends.  These quick and simple recipes are perfect for those days when you want a healthy homecooked meal but don’t want to spend hours in the kitchen. I have a whole section of The Herbeevore dedicated to Easy Weeknight Meals, that are great for the whole family. From soups and stews, to pastas and proteins – a healthy meal can be on your table in no time.  Even faster than ordering from a deli!

How Do I Make This Sweet Pickle Relish Egg Salad?

  • In a large bowl, add the hardboiled eggs.  With a fork, mash the eggs a few times each to break them up into smaller pieces.
  • Add the sweet relish, onion powder, mayonnaise, mustard.  Stir well to combine, ensuring the dressing evenly coats the eggs.
  • Taste and add salt and pepper if desired.  Sprinkle the top with a little extra sweet relish.  Serve on gluten free sandwich bread or a lettuce wrap, and load on the sprouts.  Mangia!

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Meal Prep Sweet Egg Salad For the Win!

This vegetarian pickle egg salad is the perfect recipe for healthy homemade meal prep.  I am a huge fan of meal prepping, batch cooking, and making recipes ahead.  I love the convenience of cooking once and being able to enjoy healthy homemade meals during the week when I don’t have time. There’s a whole section of TheHerbeevore.com dedicated to my favorite tried & true meal prep recipes.  With just a little planning and prep, you can have a week’s worth of recipes ready in the time it would take to make one portion.  Just batch cook, divide into individual containers, and place in the fridge or freezer for later!  I also made a list of my favorite meal prep products on Amazon that I use weekly. They make cooking easy peasy.

More Creamy Salad Recipes You’ll Love!

 
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Get the Same Ingredients I Used For This Sweet Pickle Egg Salad Recipe

I get all the fresh produce for my recipes from my garden and from Misfits Market – they sell all organic produce at a super discounted price, and it’s purchased direct from the farmers. We get Misfit Market boxes every other week and love picking out our favorite seasonal produce for delivery.  You can get $10 off your first $30 box by clicking here! 

If you think organic produce is too expensive… think again, and give Misfits Market a look!

As always, if you make this vegetarian and gluten free sweet relish deviled eggs recipe be sure to leave me a comment, rate this recipe, and tag me @theherbeevore on Instagram so I can feature you.  I love seeing all your photos of my recipe recreations!

Let’s keep in touch – make sure to sign up for my newsletter to get fresh recipes weekly. And don’t forget to follow over on Pinterest, Instagram , & Twitter– I’d love to connect with you there!  

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Egg Salad with Relish

The Herbeevore
This is a fun twist on classic egg salad!  This sweet egg salad has loads of flavor, creaminess, and is perfect for a light dinner or lunch.  This sandwich makes an easy lunch recipe, ready in just about 5 minutes if you already have hardboiled eggs. 
5 from 4 votes
Prep Time 10 mins
Total Time 10 mins
Course Salad, Sandwich
Cuisine Lunch, Salad
Servings 6 servings
Calories 125 kcal

Ingredients
  

Instructions
 

  • In a large bowl, add the hardboiled eggs.  With a fork, mash the eggs a few times each to break them up into smaller pieces.
  • Add the sweet relish, onion powder, mayonnaise, mustard.  Stir well to combine, ensuring the dressing evenly coats the eggs.
  • Taste and add salt and pepper if desired.  Sprinkle the top with a little extra sweet relish.  Serve on gluten free sandwich bread or a lettuce wrap, and load on the sprouts.  Mangia!

Notes

Save Money on Organic Produce!

I get all the fresh produce for my recipes from my garden and from Misfits Market - they sell all organic produce at a super discounted price, and it’s purchased direct from the farmers. We get Misfit Market boxes every other week and love picking out our favorite seasonal produce for delivery.  You can get $10 off your first $30 box by clicking here! 
If you think organic produce is too expensive... think again, and give Misfits Market a look!

Nutrition

Serving: 1gCalories: 125kcalCarbohydrates: 4gProtein: 6gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 188mgSodium: 203mgPotassium: 71mgFiber: 1gSugar: 4gVitamin A: 389IUVitamin C: 1mgCalcium: 28mgIron: 1mg
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Did You Make This Recipe?Tag me @theherbeevore in your photo on Instagram and I'll feature you in my stories!

This post may contain affiliate links. As an Amazon Associate I may earn from qualifying purchases, at no additional cost to you. Thank you for supporting the brands that support us!

Posted in American, Favorites, Gluten Free, High Protein, Lunches, Midwestern Fusion, Salads, The Herbeevore Recipes, Vegetarian Recipes

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