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Vegan Oat Bread Recipe

This vegan oat bread recipe is a quick-baking bread ready in about an hour, made with whole oats, flaxseeds, and flour. 

This bread bakes quickly and is egg free and dairy free – and made with delicious ingredients!

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I decided to take a little break from all my sourdough baking to make a better homemade oat and flax bread!  This recipe makes 2 loaves of tasty homemade bread, ready in about an hour. 

And the flavor is fantastic – Brett gave this one a 10/10. This bread is great to enjoy with soups, to use for a breakfast sandwich,  or just to eat buttered.  Get yourself some rolled oats, and enjoy this easy vegan oat bread recipe today!

This Vegan Oat Bread Recipe Is:

  • Hearty
  • Warm
  • Simple
  • Earthy
  • Wholesome
  • Vegan, gluten free, and dairy free
  • Ready in a little over an hour!
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The Best Homemade Oat Bread Starts with the Best Ingredients

I was so excited to partner with One Degree Organics to create this amazing vegan bread recipe for Earth Month. They sent me a sample of their Organic Sprouted Rolled Oats which I used to make this vegan oat bread. The quality of the oats is everything in this bread! 

What’s In This Vegan Oat Bread Recipe?

I get fresh produce from my garden and from Misfits Market– they sell fantastic fruit, vegetables, & pantry staples at a discounted price. We get Misfit boxes every other week and love picking out favorite produce for delivery. Get $10 off your first box here!

 

How Do I Make Oat Flax Bread?

  1. In a small sauce pan, bring 1 cup of water to a boil. Add the oats, olive oil, agave nectar, and salt. Once bubbling, stir and remove from heat.  Allow to cool for about 5 minutes.
  2. In a small dish, mix the 1 tablespoon of flaxmeal with 1 tablespoon of warm water.  It will form a thick paste.  Set aside.
  3. In a large bowl, add the yeast and the warm water together.  Whisk until well combined and allow the yeast to sit for 5 minutes to ferment.
  4. Add the oat mixture into the large bowl with the yeast and add 2 cups flour.  Add the flaxseed meal mixture as well.  Mix well with a wooden spoon, and add the remaining flour until a very thick dough forms.
  5. Grease 2 bead load pans, and divide the dough equally on the pans.  Allow th dough to rise in a warm draft-free space for 30 to 45 minutes, until doubled in size.
  6. Bake the loaves at 375 degrees for 40 to 45 minutes until the tops become brown and crisp. Remove loaf pans from the oven once finished baking and allow them to cool for at least 30 minutes before slicing.  Mangia!
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Where Can You I Buy One Degree Organics Rolled Oats?

Because of it’s popularity, you can find One Degree Organic Oats in almost any major grocery store. They have it at my local Stop & Shop and Whole Foods stores (for all you fellow New Englandahhhs). Aside from their oats I’d recommend their Sprouted Whole Wheat Flour too- I made these amazing vegan pretzel bites with it, and let me tell you, YUM.
To find out exactly where you can find One Degree Organics products + these amazing sprouted rolled oats check out the store locator tool on their website HERE.
 
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Share This Oat Flax Bread Recipe!

If you make this easy vegan oatmeal  bread recipe be sure to leave me a comment, rate this recipe, and tag me @theherbeevore on Instagram so I can feature you.  I love seeing all your photos of my recipes!

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dairy free oat bread recipe vegan egg free breads vegan oatmeal bread recipe healthy flax oat bread

Vegan Oat Bread Recipe

Kelly Jensen
This vegan oat bread recipe is a tasty quick-baking bread ready in about an hour, made with whole oats, flaxseeds, and flour.  This bread bakes quickly and is egg free and dairy free – and made with delicious ingredients!
5 from 5 votes
Prep Time 10 minutes
Cook Time 30 minutes
Rise Time 30 minutes
Total Time 1 hour 10 minutes
Course Baked Goods, Baking, Bread
Cuisine American
Servings 24 slices
Calories 128 kcal

Ingredients
  

Instructions
 

  • In a small sauce pan, bring 1 cup of water to a boil. Add the oats, olive oil, agave nectar, and salt. Once bubbling, stir and remove from heat.  Allow to cool for about 5 minutes.
  • In a small dish, mix the 1 tablespoon of flaxmeal with 1 tablespoon of warm water.  It will form a thick paste.  Set aside.
  • In a large bowl, add the yeast and the warm water together.  Whisk until well combined and allow the yeast to sit for 5 minutes to ferment.
  • Add the oat mixture into the large bowl with the yeast and add 2 cups flour.  Add the flaxseed meal mixture as well.  Mix well with a wooden spoon, and add the remaining flour until a very thick dough forms.
  • Grease 2 bead load pans, and divide the dough equally on the pans.  Allow th dough to rise in a warm draft-free space for 30 to 45 minutes, until doubled in size.
  • Bake the loaves at 375 degrees for 40 to 45 minutes until the tops become brown and crisp. Remove loaf pans from the oven once finished baking and allow them to cool for at least 30 minutes before slicing.  Mangia!

Nutrition

Calories: 128kcalCarbohydrates: 21gProtein: 3gFat: 4gSaturated Fat: 1gSodium: 99mgPotassium: 41mgFiber: 1gSugar: 2gVitamin C: 1mgCalcium: 7mgIron: 1mg
Keyword Bread with Oatmeal, Bread with Oats, Easy Vegan Breads for Beginners, Flax Oat Bread Recipe, Oat Flax Bread, Quick Oat Bread Recipe, Vegan Oat Bread Recipe, Vegan Oatmeal Bread
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Posted in American, Baking, Breads, Breakfast, Dairy Free, Favorites, Make Ahead, Nut Free, Pantry Recipes, Side Dishes, The Herbeevore Recipes, Vegan Recipes, Vegetarian Recipes

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