Vegan Oat Bread Recipe (Egg Free, Dairy Free)

This vegan oat bread recipe is a healthy quick baking bread ready in about an hour, made with whole oats, flaxseeds, and flour.  This bread bakes quickly and is egg free and dairy free – and made with delicious healthy ingredients!

The Best Homemade Oat Bread Starts with the Best Ingredients

I was so excited to partner with One Degree Organics to create this amazing vegan bread recipe for Earth Month. They sent me a sample of their Organic Sprouted Rolled Oats which I used to make this healthy vegan oat bread. The quality of the oats is everything in this bread! I like One Degree Organic Oats because they are certified as Glyphosate Residue Free and display the Bio-Checked Non Glyphosate Certified seal. Glyphosate has been classified as a “probable carcinogen,” or cancer-causing substance by the The World Health Organization. I feel good knowing my oats are coming from a company that has 100% transparency with their ingredients and has third-party testers to keep the glyphosate out of my kitchen! Learn more about how One Degree Organics sources natural ingredients without glyphosate here.

What’s In This Veagn Oat Bread Recipe?

• One Degree Organic Sprouted Rolled Oats: I absolutely love this brand – they have QR codes on all their products which show you exactly which farm the ingredients come from. These sprouted rolled oats are non-GMO, organic, and gluten free. Find out where to get One Degree Organic Products near you with the location finder app on their homepage.
• Warm Water
• Olive Oil: I like to use this fruity Zoe olive oil which has a fantastic flavor and deep color- it’s really inexpensive online here, so I keep a few liters stocked up in my pantry.  For the quality of oil you get, it’s an excellent value, I would highly recommend!
• Agave Syrup:   I really like using this raw organic agave syrup which is ridiculously inexpensive online!
• Pink Himalayan Sea Salt: I like to use a pink Himalayan Sea Salt in my kitchen, which has more natural minerals than plain processed table salt.  It’s fairly inexpensive, so I’d recommend this salt if you’re looking for an easy way to level up your spice pantry.
• Instant Yeast – I used this fantastic instant yeast to make my breads: it rises quickly so there’s no need to leave the dough out overnight to rest.  My dough rose in about 30 minutes, so I’d definitely recommend this yeast to anyone… I’ve had really great results.
• All Purpose Flour: I normally use King Arthur organic all purpose flour for all my recipes, I love the consistency and texture of the crumb this flour produces. If you are gluten free, then a gluten free flour would be a nice substitute in this dish.  If you want to keep it a little wholesome, you can use half whole wheat flour as well.
• Flaxseed Meal: I always add a scoop in my breads for a little extra nutritional punch!  This flaxseed meal has a wonderful nutty flavor too.  Flaxseeds have a ton of amazing health benefits, so add a scoop to breakfasts, lunches, or smoothies!

How Do I Make Oat Flax Bread?

1. In a small sauce pan, bring 1 cup of water to a boil. Add the oats, olive oil, agave nectar, and salt. Once bubbling, stir and remove from heat.  Allow to cool for about 5 minutes.
2. In a small dish, mix the 1 tablespoon of flaxmeal with 1 tablespoon of warm water.  It will form a thick paste.  Set aside.
3. In a large bowl, add the yeast and the warm water together.  Whisk until well combined and allow the yeast to sit for 5 minutes to ferment.
4. Add the oat mixture into the large bowl with the yeast and add 2 cups flour.  Add the flaxseed meal mixture as well.  Mix well with a wooden spoon, and add the remaining flour until a very thick dough forms.
5. Grease 2 bead load pans, and divide the dough equally on the pans.  Allow th dough to rise in a warm draft-free space for 30 to 45 minutes, until doubled in size.
6. Bake the loaves at 375 degrees for 40 to 45 minutes until the tops become brown and crisp. Remove loaf pans from the oven once finished baking and allow them to cool for at least 30 minutes before slicing.  Mangia!

Where Can You I Buy One Degree Organics Rolled Oats?

As always, if you make this vegan and gluten free sheet pan hash browns recipe be sure to leave me a comment, rate this recipe, and tag me @theherbeevore on Instagram so I can feature you.  I love seeing all your photos of my recipe recreations!

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