Easy Kidney Bean Dip Recipe
This post may contain affiliate links. As an Amazon Associate I may earn from qualifying purchases, at no additional cost to you.
Jump to Recipe Watch VideoThis easy Kidney Bean Dip recipe is a flavorful and easy dip with pantry staple dried beans, no soaking required. These bright and flavorful dip can be made with canned kidney beans in 10 minutes, no cooking required!
This delicious red bean dip makes a great appetizer or high fiber snack, or you can scoop it into tacos or burrito bowls. This dip is a great party or game day starter, and goes fantastic with tortilla chips, crackers, or veggies.
We are all about easy flavorful recipes on our homestead- and this kidney bean dip is a fantastic way to get some major flavor onto your plate. I whipped this up for a quick snack with chips one day, then added a big scoop of leftovers to burrito bowls, loaded with my favorite homemade guacamole and yellow rice.
I used canned beans for this recipe, however you can use homemade beans if you make them from dried kidney beans. I always use a low sodium or no-salt-added beans to reduce the amount of salt in my recipes. The result is a perfectly salted and spiced dip you’ll love!
This Kidney Bean Dip Recipe Is:
- Earthy
- Spicy (but can be less spicy if desired)
- Warming
- Filling
- High Protein
- Vegan & Vegetarian
- High in Plant Based Protein
What’s In These Red Bean Dip Recipe?
Be sure to visit the recipe card below for full ingredient amounts and recipe instructions!
- Onion, Jalapeno, Cilantro
- Kidney Beans: Like tomatoes, I only use no salt or low sodium beans in my pantry.
- Cumin: also adds a really nice flavor to this recipe – cumin has a lightly smokey flavor found in a lot of chili recipes.
- Chili Powder: for a really nice flavor in this dip – the chili powder isn’t spicy but will give you a rich and bright flavor.
- Sea salt and black pepper
- Red Chili Pepper Flakes: for a little heat! I like to add a few shakes to this recipe to give this dish a nice complex depth of flavor.
How Do I Make These Vegetarian Black Refried Beans?
- In a small pan, add the Olive oi, onions, and jalapeno and cook over low heat for 4 to 5 minutes until soft.
- Add the onions and jalapeno, and the rest of the ingredients to a food processor. Blend/process until the dip is smooth and creamy.
- Garnish with extra cilantro and chili flakes and enjoy.
More Easy Bean Recipes You May Enjoy
- Instant Pot Chili Beans Recipe
- Pressure Cooker Oil Free Hummus Recipe
- Instant Pot Oil Free Lentil Soup Recipe
- Instant Pot Vegetarian Cowboy Beans Recipe
- Vegetarian Instant Pot Succotash Recipe
Share this Dip with Kidney Beans Recipe!
Let’s connect on social!
If you made this recipe, please leave a star rating and let me know how it went in the comments below. I’d love to hear from you!
Kidney Bean Dip
This easy Kidney Bean Dip recipe is a flavorful and easy dip with pantry staple dried beans, no soaking required. These bright and flavorful dip can be made with canned kidney beans in 10 minutes, no cooking required!
This delicious red bean dip makes a great appetizer or high fiber snack, or you can scoop it into tacos or burrito bowls. This dip is a great party or game day starter, and goes fantastic with tortilla chips, crackers, or veggies.
Equipment
- Food Processor
Ingredients
- ¼ cup extra virgin olive oil
- 1 sweet onions diced
- 1 jalapeno pepper sliced
- 2 14- ounce cans no-salt-added kidney beans rinsed and drained
- ½ teaspoons Sea Salt
- 1 teaspoon cumin
- 1/2 teaspoon chili powder
- 1/2 teaspoon Crushed Red Pepper Flakes plus extra for garnish
- 1 lime juiced
- 4 tablespoons water plus more as needed
- ¼ cup fresh cilantro chopped, plus extra for garnish
Instructions
- In a small pan, add the Olive oil, onions, and jalapeno and cook over low heat for 4 to 5 minutes until soft.
- Add the onions and jalapeno, and the rest of the ingredients to a food processor. Blend/process until the dip is smooth and creamy.
- Garnish with extra cilantro and chili flakes and enjoy.
Video
Nutrition
Calories: 158kcalCarbohydrates: 19gProtein: 6gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 406mgPotassium: 330mgFiber: 6gSugar: 4gVitamin A: 97IUVitamin C: 7mgCalcium: 43mgIron: 2mg
Did You Make This Recipe?Please leave a rating and comment below, let us know what you loved about it!
This post may contain affiliate links. I may earn from qualifying purchases from affiliate programs, at no additional cost to you. Please read our privacy policy for more information.
Delectable