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Cottage Cheese Deviled Eggs Recipe (High Protein, Vegetarian)

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These Cottage Cheese Deviled Eggs are a great high protein appetizer for a cookout, potluck, or party- a creamy and savory take on a classic recipe!  These cottage cheese egg bites are a fun and simple appetizer that everyone will love. Vegetarian, gluten free, and SO good!

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This post may contain affiliate links. As an Amazon Associate I may earn from qualifying purchases, at no additional cost to you. Thank you for supporting the brands that support The Herbeevore and our beehives!

Does it get any more Midwestern than this?  As a gal from the central states, I had to create this fun twist on deviled eggs with cottage cheese. They are super high protein, filling, and a great appetizer for a crowd. 

Cottage cheese: you either love it or hate it. I happen to be in the first camp, so I love adding cottage cheese to all kinds of great recipes: cottage cheese pasta salad, high protein breakfast bowls, and now my cottage cheese deviled eggs. The cottage cheese replaces mayo, so this is a great alternative if you don’t like the taste of mayonnaise!

This Cottage Cheese Deviled Eggs Recipe Is:

  • Creamy
  • Savory
  • Simple to Make
  • Loaded with Flavor
  • A great vegetarian side dish
  • High Protein and Gluten Free

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30 Minute Side Dishes for Entertaining

This cottage cheese deviled eggs recipe is what I call an Easy Entertaining Recipe – which is on your table in under 30 minutes.  These quick and simple recipes are perfect for those last-minute potluck invites, or when you just want a healthy homecooked appetizer but don’t want to spend hours in the kitchen. I have a whole section of The Herbeevore dedicated to Easy Weeknight Meals, that are great for the whole family.

From soups and stews, to pastas and proteins – a healthy meal can be on your table in no time.  Just as fast as grabbing a quick prepared side dish from the store (and way more impressive too)!  If you’re heading to a party, potluck, or BBQ, check out my list of top host gifts for summer entertaining for that next-level gift your host will love!

What’s In These Cottage Cheese Deviled Eggs?

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Make Cheese Deviled Eggs Vegetarian for a Healthy Version

This vegetarian deviled eggs recipe is a simple way to get extra protein in your diet. I’m all about making recipes plant-based when I can. Vegetarian cooking does NOT have to be bland, boring, or flavorless… It’s quite the opposite when done right. By building meals around vegetarian pantry staples and swapping in a few plant-based ingredients you can make healthier meals for you and your family. I made a list of my 125 favorite vegan pantry ingredients that we use on a weekly basis, and check out all my vegetarian recipes here that are on The Herbeevore. These easy and healthy recipes are fantastic meatless meals for your table.

A Great Creamy Deviled Egg Recipe For Entertaining!

This deviled eggs with cottage cheese recipe is fantastic to make ahead of time for a party, potluck, or gathering. Making this recipe in advance allows you to skip any cooking or prep on the day-of. This is a great recipe to entertain with, or bring to an event. A crowd-pleaser that everyone is sure to love!

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How Do I Make Deviled Eggs without Mayo?

  1. Peel and cut the hard-boiled eggs in half. Carefully scoop out the yolks into a bowl, and place the egg white halves on a plate.
  2. To the yolks, add the cottage cheese, mustard, sweet relish, salt, and pepper.  Mash well with a fork until all ingredients are combined.
  3. Fill each of the egg white halves with a small dollop of yolk filling.  Sprinkle a pinch of paprika on each deviled egg, and enjoy!

Other Vegetarian Party Appetizer Recipes You’ll Love!

Creamy Tortellini Salad Recipe (Vegetarian)

Spring Pesto Garlic Bread (Vegan, Gluten Free, No Cheese)

No-Cook 3 Bean Salad (Vegan, Gluten Free, No Cook Sides)

Macaroni and Pea Salad Recipe (Vegan, Gluten Free)

Sourdough Hawaiian Rolls Recipe (Vegetarian, Sourdough Discard)

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Get the Same Ingredients I Use For My Creamy Deviled Eggs Recipe

I get all the fresh produce for my recipes from my garden and from Misfits Market – they sell all organic produce at a super discounted price, and it’s purchased direct from the farmers. We get Misfit Market boxes every other week and love picking out our favorite seasonal produce for delivery.  You can get $10 off your first $30 box by clicking here! 

If you think organic produce is too expensive… think again, and give Misfits Market a look!

As always, if you make this vegetarian and gluten free pickle deviled eggs recipe be sure to leave me a comment, rate this recipe, and tag me @theherbeevore on Instagram so I can feature you.  I love seeing all your photos of my recipe recreations!

Let’s keep in touch – make sure to sign up for my newsletter to get fresh recipes weekly. And don’t forget to follow over on Pinterest, Instagram , & Twitter– I’d love to connect with you there!  

 

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Cottage Cheese Deviled Eggs

The Herbeevore
These Cottage Cheese Deviled Eggs are a great high protein appetizer for a cookout, potluck, or party- a creamy and savory take on a classic recipe!  These cottage cheese egg bites are a fun and simple appetizer that everyone will love. Vegetarian, gluten free, and SO good!
5 from 1 vote
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Appetizer, Side Dish
Cuisine American
Servings 6 eggs
Calories 91 kcal

Ingredients
  

Instructions
 

  • Peel and cut the hard-boiled eggs in half. Carefully scoop out the yolks into a bowl, and place the egg white halves on a plate.
  • To the yolks, add the cottage cheese, mustard, sweet relish, salt, and pepper.  Mash well with a fork until all ingredients are combined.
  • Fill each of the egg white halves with a small dollop of yolk filling.  Sprinkle a pinch of paprika on each deviled egg, and enjoy!

Notes

Save Money on Organic Produce!

I get all the fresh produce for my recipes from my garden and from Misfits Market - they sell all organic produce at a super discounted price, and it’s purchased direct from the farmers. We get Misfit Market boxes every other week and love picking out our favorite seasonal produce for delivery.  You can get $10 off your first $30 box by clicking here! 
If you think organic produce is too expensive... think again, and give Misfits Market a look!

Nutrition

Calories: 91kcalCarbohydrates: 2gProtein: 7gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 188mgSodium: 143mgPotassium: 76mgFiber: 1gSugar: 2gVitamin A: 304IUVitamin C: 1mgCalcium: 34mgIron: 1mg
Keyword deviled eggs with pickles, dill pickle deviled eggs recipe, egg and pickle recipes, keto dill pickle deviled eggs, keto snacks for summer, keto summer appetizer ideas, low carb summer appetizers
Did You Make This Recipe?Tag me @theherbeevore in your photo on Instagram and I'll feature you in my stories!

This post may contain affiliate links. As an Amazon Associate I may earn from qualifying purchases, at no additional cost to you. Thank you for supporting the brands that support The Herbeevore and our beehives!

Posted in American, Appetizers, Gluten Free, High Protein, Midwestern Fusion, Side Dishes, Snacks, The Herbeevore Recipes, Vegetarian Recipes

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