Cottage Cheese Deviled Eggs
These cottage cheese deviled eggs are a great high protein appetizer for a cookout, potluck, or party - a creamy and savory take on a classic recipe! Made without mayonnaise, these eggs have a fantastic creamy filling that has so much flavor.
Servings: 6 eggs
Calories: 91kcal
Cost: $2
Ingredients
- 6 hard-boiled eggs
- 1/4 cup cottage cheese
- 1 tablespoon mustard
- 1 tablespoon sweet relish chopped
- Sea Salt and Black Pepper
- Sprinkle paprika for garnish
Instructions
- Hard-boil and peel your eggs. Cut them in half. Place the egg whites on a plate, and the yolks in a mixing bowl.
- To the yolks, add the cottage cheese, sweet relish, mustard, salt, and pepper.
- With a fork, mash the egg yolks and combine all the ingredients together into a smooth filling.
- Take about 1 tablespoon of filling, and scoop it into the egg whites. Repeat until all egg whites are filled.
- Sprinkle each deviled egg half with paprika.
Nutrition
Calories: 91kcal | Carbohydrates: 2g | Protein: 7g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 188mg | Sodium: 143mg | Potassium: 76mg | Fiber: 1g | Sugar: 2g | Vitamin A: 304IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 1mg