Chickpea Brownie Batter Recipe
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This Edible Vegan Brownie Batter Recipe Is:
- Chocolatey
- Simple to Make
- Flavorful
- High in Plant Based Protein
- Ready in 5 Minutes
- Made with Natural Whole Ingredients
- Vegan, Gluten Free, and Egg Free!
A No-Cook Vegan Dessert Recipe That’s Perfect for Summer
This no-cook chickpea brownie batter is a quick and simple recipe. I love a good no-cook dessert for those days when I’m not feeling like standing around the stove, or for summer nights when it’s too hot to cook. I have a whole collection of recipes that require zero cooking at all, check them out here! This dessert comes together in about 5 minutes, and doesn’t require the stove or microwave to make. Just use a few pantry staple ingredients and you have a great treat ready in no time. And very little to clean up afterwards… an added bonus!
What’s In This Edible Brownie Batter?
- Raw Cacao Powder: this raw unsweetened cacao powder is a tasty and good-for-you addition to these brownies. Make sure you use a raw cacao powder and not sweetened baking cocoa… it makes a huge difference.
- No Salt Added Chickpeas: I used these canned chickpeas (I’d highly recommend a low sodium or no salt version), or you can make your own chickpeas from scratch in the Instant Pot. Getting a no salt version is super important so the batter isn’t too salty.
- Peanut Butter: or you can substitute an almond or cashew butter instead.
- Maple Syrup
- Almond Milk: use an unsweetened milk for this recipe. I prefer almond milk,.
- Vanilla Extract: it’s super important to use real pure vanilla extract, and not artificial baking vanilla flavor.
- Chocolate Chips: to give these cookies an amazing chocolate chunk! These vegan chocolate chips are a great addition if you want to make this vegan and plant-based.
How Do I Make Edible Brownie Batter?
- Add all ingredients to a food processor, except for the chocolate chips. Make sure you add the cacao powder first.
- Pulse on low speed for 1 minute until a thick batter forms. Taste, and add additional agave syrup if you want a sweeter batter.
- Remove batter from the food processor and add to a bowl. Fold in the chocolate chips and enjoy!
More Plant-Based Dessert Recipes You’ll Love!
Get the Same Ingredients For My Edible Chickpea Brownie Batter Recipe
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Chickpea Brownie Batter
Ingredients
- 1/4 cup raw cacao powder
- 1 14 ounce chickpeas drained and rinsed
- 1/3 cup nut butter
- 1/4 cup agave nectar
- 1/4 cup plain unsweetened almond milk
- 1 tablespoon pure vanilla extract
- 1/2 cup dairy free chocolate chips
Instructions
- Add all ingredients to a food processor, except for the chocolate chips Make sure you add the cacao powder first.
- Pulse on low speed for 1 minute until a thick batter forms. Taste, and add additional agave syrup if you want a sweeter batter.
- Fold in the chocolate chips, and mix well to combine
- Add to ice cream, brownie batter s’mores, or just enjoy with a spoon!
Nutrition
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