Cabbage Ramen Noodles Recipe
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These Cabbage Ramen Noodles Are
- Satisfying
- Bright
- Savory
- Spicy
- Comforting
- Simple to Make
- A 10-Minute Dinner
- Can be Vegetarian!
One of the BEST Cabbage Noodle Hacks
This cabbage ramen noodles recipe is a fantastic pantry-staple meal! It uses almost all ingredients you would have in your dry pantry or cupboards – most of which you probably have on hand. Keeping a well-stocked pantry makes it easy to come up with delicious and tasty meals using a few staples you can rotate.
I made a list of my Top 125 Plant-Based Pantry Staples that always keep stocked. By stocking up on whole ingredients you can cook delicious recipes without a trip to the store!
What’s In Ramen Noodles with Cabbage?
Be sure to visit the recipe card below for full ingredient amounts and recipe instructions!
- Cabbage
- Ramen Noodle Soup – you can use any package you prefer for this recipe. I like using a vegan/gluten free variety that I can find in my stores, but any option you have on hands works!
- Sweet Chili Sauce: gives this dish a bright flavor and sweetness, I love adding this Thai Chili Sauce over noodles or rice, it has a great flavor.
- Fresh lime juice
- Sriracha – for a little heat! We go through this sriracha, its great on soups, curries, and noodle bowls like these curry noodles.
- Green Onion
- Sesame Seeds – I love adding a handful of these sesame seeds to finish off this soup recipe! These seeds add a nice crunch and light flavor to the ramen.
How Do I Make This Cabbage Ramen Recipe?
- In a medium pot, add 1 teaspoon olive oil, shredded cabbage, and salt. Sauté for 7 to 8 minutes over medium heat until the cabbage begins to wilt and brown. Once cooked, transfer cabbage to another bowl, and set it aside, keeping the pot for cooking the noodles.
- Boil water and cook noodles according to package instructions, but only use half of the flavor packet (discard other half). When you add the noodles into the boiling water, also add the cooked cabbage. The noodles and cabbage will take approximately 3 minutes to cook.
- Remove pot from heat, and add the sriracha chili sauce, and lime juice.
- Add green onion, and toss with sesame seeds. Enjoy!
Inexpensive and Affordable Dinner Recipes For Everyone
I love how inexpensive these cabbage ramen noodles are to make! This recipe uses a lot of ingredients you would have in your dry pantry or cupboards – most of which you probably have on hand. Keeping a well-stocked pantry makes it easy to come up with delicious and meals using a few staples you can rotate.
More Simple Vegetarian Noodle Recipes You’ll Love!
15-Minute Vegan Garlic Sesame Noodles Recipe
Cold Peanut Noodle Salad (Vegan, Vegetarian Recipe)
Peanut Curry Noodles Recipe (Vegan)
Cabbage & Udon Noodle Stir Fry Recipe (Vegan)
Vegan Ramen Noodle Salad Recipe
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Cabbage Ramen Noodles
Ingredients
- 1 3-ounce package ramen noodles with flavor packet use vegan or gluten free if necessary
- 2 cups cabbage shredded
- 1 teaspoon sweet chili sauce
- 1 teaspoon lime juice
- 1/2 teaspoon sriracha
- 1 green onions sliced
- 1 teaspoon Sesame Seeds
Instructions
- In a medium pot, add 1 teaspoon olive oil, shredded cabbage, and salt. Sauté for 7 to 8 minutes over medium heat until the cabbage begins to wilt and brown. Once cooked, transfer cabbage to another bowl, and set it aside, keeping the pot for cooking the noodles.
- Boil water and cook noodles according to package instructions, but only use half of the flavor packet (discard other half). When you add the noodles into the boiling water, also add the cooked cabbage. The noodles and cabbage will take approximately 3 minutes to cook.
- Remove pot from heat, and add the sriracha chili sauce, and lime juice.
- Add green onion, and toss with sesame seeds. Enjoy!
Nutrition
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Use the whole flavor packet and swirl an egg in at the end for more nutrition
Love the noodles