Brioche Breakfast Sandwich Recipe
Make this easy brioche breakfast sandwich recipe to impress your brunch guests, or just for an easy weekend treat for the family! A crowd-pleasing breakfast recipe that everyone at the table will love.Â
Loaded with eggs, greens, vegetables, or spreads, these sandwiches are tasty and versatile. Make a brioche breakfast sandwich bar, totally customizable so everyone can make their perfect brioche sandwich.
Want more tasty breakfast recipes? Try our tomato basil quiche, root vegetable hash with eggs, and our favorite papaya mango smoothie.
Weekend brunch is one of my favorite meals of the week, and this brioche breakfast sandwich is the perfect way to treat yo self! This is a fantastic recipe that is super customizable that everyone will love.Â
Each person in the family can add their own toppings to make their ultimate breakfast sandwich. So grab a loaf of brioche (or make your own by following my easy no knead recipe here!), pile on the toppings, and dig in!
This Brioche Breakfast Sandwich Recipe Is:
- Warm
- Satisfying
- Hearty
- Versatile & Customizable
- Delicious
- Great for hosting brunches or entertaining
- Ready in about 5-15 minutes
Easy Weekend Brioche Sandwich Ideas!
This brioche breakfast sandwich is what I call an Easy Weekend Meal – which is on your table in under 30 minutes. These quick and simple recipes are perfect for those days when you want a good home-cooked breakfast but don’t want to spend hours in the kitchen.
Browse all our Easy Weeknight Meals, which are great for the whole family. Buy your brioche the day before (or make it the day before, my no knead recipe is here on The Herbeevore!) and prep your toppings in the morning. This crowd-pleasing breakfast can be ready in no time… perfect for hungry guests just waking up.
What’s In This Breakfast Sandwich with Brioche Bread?
Be sure to visit the recipe card below for full ingredient amounts and recipe instructions!
- Brioche: I used brioche bread for my sandwich. Brioche is a rich and sweet French bread made with eggs, milk, and butter. You can buy brioche from a bakery or the store, but I made my own using my seriously easy No Knead Sourdough Brioche recipe. Prep dough the night before, roll it in the morning, let it rise, and bake. Couldn’t be easier, it’s actually one of the simplest breads I make.
- Eggs & bacon are classic, but here are some other amazing ideas to top your sandwich with!
Or mix/match all of these amazing toppings for a make-your-own-breakfast-sandwich-bar for the perfect brunch! A great recipe idea for entertaining for a brunch, anniversary party, potluck, baby shower, or bridal brunch. Simple and everyone can make their own custom brioche sandwich.
More Breakfast Sandwich Filling Suggestions
- Avocado: I love this fruit, avocados are one of my favorite foods of all time. If you want to level up your avocado game, my avocado lime salad recipe is a breakfast sandwich favorite!
- Alfalfa Sprouts
- Bacon
- Bell Pepper: If you don’t have fresh peppers, these sweet roasted red peppers are a great substitute! I love adding them to breakfast bakes, sandwiches or wraps, and soups.
- Cream Cheese
- Eggs
- Ham
- Lettuce
- Kalamata Olives: make sure they are pitted! I love the rich briny flavor of herby kalamata olives, which have a purple hue and a really nice flavor.
- Sliced Tomato
- Hummus of choice!
A Great Clean-Out-The-Fridge Breakfast Sandwich Recipe!
This brioche breakfast sandwich recipe is the perfect vehicle to use up any older produce, spreads, dips, or veggies you have on hand. Add your favorite ingredients and enjoy! A fantastic way to use ripe produce before it goes bad – this breakfast is delicious.
And if you’re brioche is a little stale, just scramble a few eggs, dip each side of the bread in the egg mixture, and you have french toast to make a breakfast sandwich with.
Recipe FAQs
Brioche bread has a soft texture and is buttery and slightly sweet, which makes for a great sandwich. It’s also great with savory fillings like eggs, bacon, or cheeses, vegetables or spreads.
Lightly toasting the brioche before assembling the sandwich will help keep it crunchy and fresh.
Wrap any leftovers in plastic wrap, refrigerate. Enjoy within 1 day.
More Easy Brunch Favorites You’ll Love!
- Make Ahead Freezer Quiche
- Avocado Lime Salad Recipe
- Ginger Mango Protein Smoothie Recipe
- Oat Milk Pancakes Recipe
- Sheet Pan Hash Browns Recipe
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Our cookbook One Ingredient, Five Ways has tasty no-waste plant-based recipes for everyone
Brioche Breakfast Sandwich
Ingredients
- 4 slices brioche
- 2 eggs
- 6 slices bacon I used a plant-based version
- 2 tablespoons cream cheese
- 1 cup alfalfa sprouts
- Other Topping Ideas: Avocado Tomato, Ham, Bell Pepper, Pineapple, Cheese Slices, Hummus
Instructions
- Toast the slices of brioche until they are golden brown.
- Cook eggs according to your favorite method (scrambling, over easy, poached, etc.)
- Fry bacon in a pan until it is crispy and dark brown. Pat dry with a paper towel to remove extra grease.
- On each sandwich, spread one of the pieces of brioche bread with 1 tablespoon of cream cheese. Add the fried egg, bacon, and alfalfa sprouts on top. Add any other toppings above that you love, and mangia!
Notes
- Avocado: Add sliced or mashed avocado in your breakfast sandwich. If you want to level up your avocado game, my avocado lime salad recipe is a breakfast sandwich favorite!
- Alfalfa Sprouts
- Bacon
- Bell Pepper: If you don’t have fresh peppers, these sweet roasted red peppers are a great substitute! I love adding them to breakfast bakes, sandwiches or wraps, and soups.
- Cream Cheese
- Eggs
- Ham
- Lettuce
- Kalamata Olives: make sure they are pitted! I love the rich briny flavor of herby kalamata olives, which have a purple hue and a really nice flavor.
- Sliced Tomato
- Hummus of choice!
Nutrition
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