This beet powder hummus is a bright, healthy, and good-for-you snack! Hummus made with beet powder, chickpeas, garlic, and spices. This is one vegan, gluten free, and heart healthy snack you can feel good about eating.
This Hummus with Beetroot Powder Is:
- Bright
- Healthy
- Vibrant
- Earthy
- Creamy
- Smooth
- Ready in 5 Minutes (no cooking required)
- Vegan, gluten free, high protein, and heart healthy!
One of the BEST Pantry Staple Hummus Recipes
This beetroot powder hummus recipe is a fantastic pantry-staple meal! It uses almost all ingredients you would have in your dry pantry or cupboards. You probably already have a lot of these ingredients on hand already. Keeping a well-stocked pantry makes it easy to come up with delicious and healthy meals using a few staples you can rotate. I made a list of my Top 125 Plant-Based Pantry Staples that always keep on hand. And you can check out all my favorite pantry staple recipes on TheHerbeevore.com here. By stocking up on healthy whole ingredients you can cook delicious recipes without a trip to the store!
What’s In This Hummus Made with Beets?
- Beet Powder: I used this fantastic beet powder from Nature Plus You – it’s organic, small batch tested, and sourced from US ingredients. A lot of other beet powders can come from China or India and have very high lead content in the product – so it’s super important to get a really good beet powder that is made from clean organic ingredients!
- No Salt Added Chickpeas: the staple of all hummuses! You can use canned chickpeas (I’d highly recommend a low sodium or no salt version), or you can make your own chickpeas from scratch in the Instant Pot.
- Garlic: I use fresh garlic when I have it, and this great jarred organic garlic when I don’t have fresh. It’s actually super convenient to have pre-chopped garlic on hand for quick and easy meal prep.
- Pumpkin Seeds or Pepitas – I love these delicious pumpkin seeds, this huge bag of them is such a great value online. They are organic and have a really wonderful nutty crunch.
- Lemon Juice: Use fresh lemons if you have it, or this really great powdered lemon that you can keep in your pantry if you don’t have fresh lemons. This lemon is great for dressings, dips, and even cocktails.
- Smoked Paprika: give an additional depth of flavor to the hummus.
- Olive Oil: I like to use this delicious Zoe olive oil which has a fantastic flavor and deep color- it’s really inexpensive online here, so I keep a few liters stocked up in my pantry. For the quality of oil you get, it’s an excellent value, I would highly recommend!
- Salt and Pepper to taste
Beet Powder Recipe Ideas That Are Perfect Anytime!
This no-cook beetroot hummus is a quick and simple recipe. I love a good no-cook recipe for those days when I’m not feeling like standing around the stove, or for summer nights when it’s too hot to cook. I have a whole collection of recipes that require zero cooking at all, check them out here! This hummus comes together in about 5-10 minutes, and doesn’t require the stove or microwave to make. Just use a few pantry staple ingredients and you have a healthy meal ready in no time. And very little to clean up afterwards… an added bonus!
How Do I Make Hummus with Beetroot Powder?
- Add all ingredients to a blender or food processor. Start by blending or pulsing on low speed, and ramp it up to medium/high until all ingredients are well mixed into a creamy hummus.
- Place hummus in a serving dish and top with extra olive oil and pumpkin seeds.
- Dip bread, crackers, or vegetables into this sweet and creamy hummus, enjoy!
Other Healthy Hummus Recipes You’ll Love!
Everything Bagel Hummus Recipe (Vegan, Gluten Free)
Mediterranean Hummus Toast with Marinated Vegetables (Vegan, Gluten Free)
Green Garden Hummus Recipe with Fresh Herbs (Vegan, Gluten Free)
Smoky Pumpkin Hummus Recipe (Vegan, Gluten Free)
Creamy Vegan Hummus Pasta (Gluten Free, Pantry Staple Recipe)
Get the Same Ingredients I Used For My Vegan and Gluten Free Beet Powder Hummus Recipe:
Beet Powder Hummus
Ingredients
- 2 tablespoons beet powder
- 2 14 ounce cans No-Salt-Added Chickpeas drained and rinsed
- 4 cloves garlic
- 1/4 cup hulled pumpkin seeds, or pepitas or substitute another neutral nut like walnuts or pine nuts
- 1 lemon juiced
- 1/2 teaspoon paprika
- 2 tablespoons olive oil
- Himalayan Sea Salt and Pepper to Taste
Instructions
- Add all ingredients to a blender or food processor. Start by blending or pulsing on low speed, and ramp it up to medium/high until all ingredients are well mixed into a creamy hummus.
- Place hummus in a serving dish and top with extra olive oil and hulled pumpkin seeds.
- Dip bread, crackers, or vegetables into this sweet and creamy hummus, enjoy!
Nutrition
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Can’t do much with a recipe when the quantities are not given.
2 No-Salt-Added Chickpeas
Two what, I ask? I sure the error was not intentional, but are we talking 14-15 ounce cans, drained. Maybe, 2 cups, drained. I found the recipe on a Google search. Thank you for your time and consideration.
Hello Randy – thank you so much for pointing out that error! I just fixed it in the recipe card, I was having some problems when I imported a few of my recipes. It should be 2 14-ounce cans of chickpeas, drained and rinsed.
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