Beet Powder Hummus
This beet powder hummus is a bright, tasty, and good-for-you snack! Hummus made with beet powder, chickpeas, garlic, and spices. This is one vegan, gluten free, and beautiful snack to enjoy.
Servings: 8 servings
Calories: 50kcal
Cost: $3
Ingredients
- 2 tablespoons beet powder
- 2 14 ounce cans chickpeas drained and rinsed
- 4 cloves garlic
- 1/4 cup hulled pumpkin seeds, or pepitas or substitute another neutral nut like walnuts or pine nuts
- 1 lemon juiced
- 1/2 teaspoon paprika
- 2 tablespoons extra virgin olive oil
- sea salt and black pepper
Instructions
- Add all ingredients to a blender or food processor. Start by blending or pulsing on low speed, and ramp it up to medium/high until all ingredients are well mixed into a creamy hummus.
- Place hummus in a serving dish and top with extra olive oil and hulled pumpkin seeds.
- Dip bread, crackers, or vegetables into this sweet and creamy hummus, enjoy!
Nutrition
Calories: 50kcal | Carbohydrates: 2g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Sodium: 4mg | Potassium: 54mg | Fiber: 1g | Sugar: 1g | Vitamin A: 14IU | Vitamin C: 8mg | Calcium: 8mg | Iron: 1mg