Dairy Free Biscuits Recipe (No Milk or Butter)

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This dairy free biscuits recipe is light, flaky baking powder biscuit recipe ready in 30 minutes! Plant-based and dairy free. Great with jam or avocado for breakfast, served with soup, on top of pot pie, or just eaten plain.

This is also a fantastic pantry staple biscuits recipe – easy to make with ingredients you have in your cupboard!  Serve these biscuits with blackberry chia seed jam, and fresh creamy dairy free butter.

These easy dairy free biscuits come together super quickly, are full of plant based ingredients, and are great to meal prep on the weekends. They are a fantastic side with breakfasts, soups or stews, and are simple to make without milk or butter.

I first made these biscuits to serve on top of a veggie pot pie I was making. They were so good with the rich and creamy pot pie sauce!  I’m glad I made a double batch because they were fantastic to toast up for breakfast the next day too.

I first made these biscuits to top my Vegetable Pot Pie recipe, which was fantastic on its own, but really transformed into something AMAZING with these biscuits on top! I was able to make the biscuits quickly while the pot pie was cooking on the stove top, so they didn’t really add and additional cooking time to my night.

These Dairy Free Biscuits Are:

• Fluffy
• Fresh
• Salted
• Warm
• Moist
• Crumbly
• Easy to Make!

What’s In Biscuits Without Milk or Butter?

Be sure to visit the recipe card below for full ingredient amounts and recipe instructions!

• All Purpose Flour
• Baking Powder
• Baking Soda
• Sea salt
• Vegan Butter
• Almond Milk – plain and unsweetened!  The higher the fat content, the creamier the milk will be.  I used unsweetened Almond Milk for my version of this recipe.
• Lemon juice

How Do You Make Biscuits With No Milk or Butter?

1. Preheat the oven to 450 degrees Fahrenheit.
2. In a large bowl, add the flour, baking powder, baking soda, and salt. Stir to combine.
3. Cut the cold vegan butter into small chunks and work it by hand into the dry ingredients until the flour becomes dotted with butter. If you don’t have vegan butter, you can use shortening as a substitute.
4. Add the wet ingredients to the dry, and stir well until a shaggy dough forms.
5. I hand-rolled the biscuits, forming into 2 inch balls and gently pressing them in my palms to flatten slightly. But you can use a biscuit cutter if desired.
6. Place the biscuits on a sheet pan lined with parchment paper, and cook for 12-15 minutes until they begin to brown.
7. Remove from oven, let cool, and enjoy!

More Dairy Free Bread Recipes You’ll Love!

Garlic Knots Recipe (Egg Free, Dairy Free)

Naan With Instant Yeast Recipe (Egg & Dairy Free, Vegan)

Dutch Oven Bread, No Knead Overnight Recipe (Vegan, Egg & Dairy Free)

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If you made this recipe, please leave a star rating and let me know how it went in the comments below. I’d love to hear from you!

Dairy Free Biscuits (No Milk or Butter)

By Kelly Jensen

This dairy free biscuits recipe is light, flaky baking powder biscuit recipe ready in 30 minutes! Plant-based and dairy free. Great with jam or avocado for breakfast, served with soup, on top of pot pie, or just eaten plain.

5 from 3 votes

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Appetizer, Bread, Breakfast

Cuisine American

Servings 9 biscuits

Calories 146 kcal

Ingredients

  

1x2x3x

• ▢ 2 cups all-purpose flour all-purpose
• ▢ 1 tablespoon baking powder
• ▢ 1/2 teaspoon baking soda
• ▢ 1/2 teaspoon Sea Salt
• ▢ 4 tablespoons or half stick cold vegan butter or vegetable shortening
• ▢ 1 cup plain unsweetened almond milk
• ▢ 1/2 lemon juiced

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Instructions

 

• Preheat the oven to 450 degrees Fahrenheit.
• In a large bowl, add the flour, baking powder, baking soda, and salt. Stir to combine.
• Cut the cold vegan butter/shortening into small chunks and work it by hand into the dry ingredients until the flour becomes dotted with butter.
• Add the wet ingredients to the dry, and stir well until a shaggy dough forms.
• I hand-rolled the biscuits, forming into 2 inch spheres and gently pressing them in my palms to flatten slightly. But you can use a biscuit cutter if desired.
• Place the biscuits on a sheet pan lined with parchment paper, and cook for 12-15 minutes until they begin to brown.
• Remove from oven, let cool, and enjoy!

Nutrition

Calories: 146kcalCarbohydrates: 22gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gSodium: 411mgPotassium: 40mgFiber: 1gSugar: 1gVitamin A: 252IUVitamin C: 3mgCalcium: 117mgIron: 1mg

Did You Make This Recipe?Please leave a rating and comment below, let us know what you loved about it!

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