Dairy Free Biscuits (No Milk or Butter)
This dairy free biscuits recipe is light, flaky baking powder biscuit recipe ready in 30 minutes! Plant-based and dairy free. Great with jam or avocado for breakfast, served with soup, on top of pot pie, or just eaten plain.
Servings: 9 biscuits
Calories: 146kcal
Cost: $1
Ingredients
- 2 cups all-purpose flour all-purpose
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon Sea Salt
- 4 tablespoons or half stick cold vegan butter or vegetable shortening
- 1 cup plain unsweetened almond milk
- 1/2 lemon juiced
Instructions
- Preheat the oven to 450 degrees Fahrenheit.
- In a large bowl, add the flour, baking powder, baking soda, and salt. Stir to combine.
- Cut the cold vegan butter/shortening into small chunks and work it by hand into the dry ingredients until the flour becomes dotted with butter.
- Add the wet ingredients to the dry, and stir well until a shaggy dough forms.
- I hand-rolled the biscuits, forming into 2 inch spheres and gently pressing them in my palms to flatten slightly. But you can use a biscuit cutter if desired.
- Place the biscuits on a sheet pan lined with parchment paper, and cook for 12-15 minutes until they begin to brown.
- Remove from oven, let cool, and enjoy!
Nutrition
Calories: 146kcal | Carbohydrates: 22g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Sodium: 411mg | Potassium: 40mg | Fiber: 1g | Sugar: 1g | Vitamin A: 252IU | Vitamin C: 3mg | Calcium: 117mg | Iron: 1mg