A Beekeeper's Guide to Naturally Vibrant, Real Food Recipes You'll Buzz About!
This bright and fresh pot sticker soup uses fresh vegetables, frozen dumplings, and a quick flavorful broth – ready in 15 minutes! Great as a light lunch or dinner idea, this soup is versatile and can be loaded with any veggies you love. Great to serve as an appetizer with rice, proteins, or a stir […]
Vegan Pumpkin Mac and Cheese is a healthy and fun twist on a classic comfort food – creamy, flavorful, vegan, and gluten free! Great as a make ahead holiday side dish, everyone at the table will want seconds… or thirds. Fall and winter mean that I go into full pumpkin mode! I love the availability […]
This everything bagel hummus recipe is healthy, inexpensive to make, and has NO tahini! Great as a dip for pita or veggies, or as a flavorful spread for a sandwich, wrap, or toast. A great way to use leftover chickpeas and turn them into a delicious and healthy snack! We are all about the homemade […]
Toss inThis creamy tofu noodle soup recipe is healthy and high protein, and a perfect vegan comfort food recipe for fall or winter! The perfect light lunch or dinner recipe, great to meal prep, and serve with a slice of thick crusty bread and a salad. Chicken noodle soup, but make it healthy! I love […]
This creamy oat milk alfredo sauce recipe is a rich and luxurious dinner, ready in 20 minutes! Made with spices, garlic, and oats. A great pantry alfredo recipe, serve with a garlic bread and fresh side salad. I love trying all kinds of new plant milk recipes, and this oat milk alfredo did NOT dissappoint! […]
This dairy free Chicken and Dumpling Soup is the coziest bowl of comfort food! Rich, thick, hearty, herby, and high-protein. Serve with a fresh side salad and curl up next to the fire to enjoy this great cold weather recipe. Made without dairy and an option for a gluten free version also! This dairy free […]
This sourdough bread stuffing with sage is a fantastic and simple homemade stuffing that tastes way better than store bought! One of the best low sodium stuffing recipes out there, and so good because it is homemade with love. Great for stuffing in a turkey or eating on its own! This low sodium stuffing recipe […]
This 15-minute one-pot vegan pho recipe is easy, vegetarian, and so simple to make! Loaded with rice noodles, crisp veggies, in a savory broth. A fantastic light lunch or dinner option, fresh, bright, and full of flavor! There is nothing better that a piping hot and perfectly spiced pho soup on a cold winter day. […]
This herbed cranberry mayo sauce is one of the best leftover cranberry sauce recipes! Spread it on sandwiches or wraps. It also makes a great base for creamy and delicious turkey salad. I love repurposing my Thanksgiving leftovers, and this cranberry mayo sauce is the BEST way to use that leftover cranberry sauce you have […]
This instant pot turkey alfredo is the perfect recipe for leftover Thanksgiving turkey! Ready in under 30 minutes, this pasta is creamy & high protein! Goes perfect with a salad, and a fresh slice of sourdough garlic bread! If we are ever looking for a leftover turkey recipe, this is the one we go to […]
This roasted carrot hummus recipe is smoky and sweet, creamy and light. Great as a dip for pita or veggies, or as a flavorful spread for a sandwich, wrap, or toast. A great way to use leftover carrots and turn them into a delicious and healthy snack! We are all about the homemade hummus this […]
This vegan chickpea noodle soup recipe is a high-protein bowl of comfort food! Great for meal prep, batch cooking, or making ahead. This hearty soup makes a great lunch or a light dinner! Serve with a salad and a slice of thick crusty sourdough for a fantastic and healthy meal. 2020 has been the year […]