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Vegan Bean and Cabbage Soup (Vegan, Gluten Free)

This healthy vegan bean and cabbage soup is loaded with fresh vegetables, cabbage, beans, and spices. A great meal to detox with after overindulging for the holidays. Serve as a light lunch or dinner, with a salad or slice of thick rustic bread.

This vegan bean and cabbage soup is loaded with healthy veggies and plant protein. It’s light enough for lunch, but is protein-packed to keep you full until dinner. This soup is warm, cozy, and is full of bright and fresh ingredients. And it’s healthy enough so you can have seconds, or even thirds!

This Vegan Bean and Cabbage Soup Is:

  • Fresh
  • Hearty
  • Nutritious
  • Versatile
  • Loaded with Flavor
  • Earthy
  • Vegan, Gluten Free, Dairy Free, and SO Good!

This is a great recipe to make for a light meal. It’s especially good after overindulging a bit during the holiday season, especially when you have great things on the menu like turkey (or Tofurkey!), gravy, mashed potatoes, and pumpkin pie. This soup is a great way to getting your veggies in, as well as some beans for plant-based protein.

What’s In This Vegan Detox Cabbage Soup with Beans?

  • Onion
  • Garlic
  • Carrots
  • Celery
  • Green Cabbage
  • Diced Tomatoes,
  • Beans: I used white beans, but you can used any cooked beans you have on hand: kidney, pinto, or black beans would work just fine!
  • Vegetable Stock
  • Spices: Garlic Salt and Thyme
  • Parsley

How Do I Make This Vegan Bean and Cabbage Soup?

  • To a large soup pot, add all ingredients except for the parsley. Bring to a boil then reduce to a simmer and cook over low heat for about 45 minutes. The soup should be done when the cabbage and carrots are cooked all the way through.
  • Stir in fresh parsley, and taste for seasoning (add more salt if needed). Enjoy!

Dietary Modifications

  • This Soup is Vegan, Vegetarian, and Dairy Free
  • It is also Gluten Free
  • It is Low Calorie and Oil Free
  • To make this recipe low carb and Keto, you can substitute cooked ground beef instead of the beans, or tofu if vegan.

Other Light Vegan Soup Recipes You’ll Love!

Lemony White Bean Soup (Vegan, Gluten Free)

Roasted Carrot Ginger Soup (Vegan, Gluten Free)

Creamy Minestrone Soup (Vegan, Gluten Free)

French Carrot Lentil Soup (Vegan, Gluten Free, Dairy Free)

Coconut Milk Cream of Mushroom Soup (Vegan, Gluten Free, Dairy Free)

As always, if you make this detox vegan bean and cabbage soup recipe be sure to leave me a comment, rate this recipe, and tag me on Instagram so I can feature you. I love seeing all your photos of my recipe recreations!

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Vegan Bean and Cabbage Soup (GF)

Kelly Jensen
This healthy vegan bean and cabbage soup is loaded with fresh vegetables, cabbage, beans, and spices. A great meal to detox with after overindulging for the holidays.  Serve as a light lunch or dinner, with a salad or slice of thick rustic bread.
5 from 2 votes
Cook Time 45 mins
Course Dinner, Lunch, Soup
Cuisine American
Servings 6 servings

Ingredients
  

Instructions
 

  • To a large soup pot, add all ingredients except for the parsley. Bring to a boil then reduce to a simmer and cook over low heat for about 45 minutes.  The soup should be done when the cabbage and carrots are cooked all the way through.
  • Stir in fresh parsley, and taste for seasoning (add more salt if needed).  Enjoy!
Keyword Cabbage Bean Soup Recipe, Healthy Cabbage and Bean Soup Recipe Vegan, Holiday Detox Cabbage Soup, Vegan Bean and Cabbage Soup, Vegan Detox Cabbage Soup, White Bean and Cabbage Soup
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Posted in 21 Day Fix, American, Dairy Free, Detox Recipes, Dinners, Gluten Free, Lunches, One Pot Recipes, Recipe Index, Soups, Vegan Recipes, Vegetarian Recipes, Winter Recipes

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