Another amazing salad dressing recipe from my grandparent’s Supper Club/restaurant in Chicago! While it is a bit heavier than Aunt’s Ruth’s Amaaaaazing Salad Dressing, it has the ability to transform any salad into something you literally cannot stop eating. While the original dressing is below, I will probably add a lot more fresh garlic to the dressing next time because a) its called GARLIC dressing, and b) we are insane garlic lovers over here!
Creamy Salad Dressing
Time to Make: 5 minutes
2 cups sour cream
1 cup mayonnaise
1 1/2 tsp salt
1 1/2 tsp sugar
1/2 tsp lemon juice
1/2tsp accent seasoning (*See Note Below!) / Fresh ground pepper
2 large cloves of fresh garlic
Thin with Milk
To make the dressing, combine all ingredients into a large quart sized mason jar. Mash or press the garlic in a garlic press…. and voila! If the dressing feels a bit thick, add milk to the consistency you like. Store in refrigerator, and eat at leisure.
*Accent Seasoning – Apparently this is loaded with MSG…. so feel free to omit, use fresh pepper instead. I’m just copying the family recipe, don’t shoot the messenger 🙂
