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–+ servings
garlic croutons salad dressing recipe with sour cream vegetarian gluten free garlic dressing for salads vegetables and pastas
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5 from 2 votes

Creamy Garlic Salad Dressing

This Creamy Garlic Salad Dressing is rich and decadent, and will make you want to eat any salad or vegetable you dress it with! Made with sour cream, mayo, and some secret spices, this salad dressing is a family favorite recipe! This is a family favorite recipe from the restaurant.
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Dressing, Salad
Cuisine: American
Servings: 12 servings
Calories: 205kcal
Author: Kelly Jensen
Cost: $1

Ingredients

  • 2 cups sour cream
  • 1 cup mayonnaise
  • 1 1/2 teaspoon Sea Salt
  • 1 1/2 teaspoon sugar
  • 1/2 lemon juiced
  • 1/2 teaspoon accent seasoning
  • 1/2 teaspoon Fresh ground pepper
  • 2 cloves garlic minced
  • Milk to thin

Instructions

  • To make the dressing, combine all ingredients into a large quart sized mason jar.
  • Shake the mason jar well to combine all the ingredients into a thick creamy dressing.
  • If the dressing is a bit too thick, add milk to the consistency you like.  Store in refrigerator for up to 2 days.

Nutrition

Calories: 205kcal | Carbohydrates: 2g | Protein: 1g | Fat: 22g | Saturated Fat: 7g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 28mg | Sodium: 537mg | Potassium: 66mg | Fiber: 1g | Sugar: 2g | Vitamin A: 252IU | Vitamin C: 3mg | Calcium: 46mg | Iron: 1mg