Dinners

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Creamy Tomato Ravioli Soup Recipe

This creamy tomato ravioli soup recipe is a great way to use up pantry and freezer ingredients – can be gluten free and vegan, easy lunch or dinner!  Great to serve with a side salad and a thick slice of homemade garlic bread. I love a good “clean out the panty/freezer” meal, and this tomato […]

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Vegan Coconut Curry Noodles Recipe

These vegan coconut curry noodles are a quick and easy meal, ready in 15 minutes! Loaded with fresh vegetables, these noodles are a great lunch or dinner.  These are loaded with fresh veggies like bean sprouts, cabbage, carrots, and green onion. These super flavorful coconut curry noodles are a fantastic lunch, dinner, or a side […]

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Roasted Stuffed Acorn Squash (Vegan, Vegetarian, Gluten Free)

This vegan stuffed acorn squash is a delicious and fun twist on a holiday meal. These fall flavors are high protein, low carb, gluten free.  A great and healthy fall or winter favorite that everyone at the table will love!  Great for any fall or winter gathering, and a great dish to make ahead of […]

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Vegan Chicken and Dumplings Soup Recipe

This vegan Chicken and Dumpling Soup is the coziest bowl of comfort food! Rich, thick, hearty, herby, and gluten free.  Serve with a fresh side salad and curl up next to the fire to enjoy this great cold weather recipe.  Made without dairy and an option for a gluten free version also! This dairy free […]

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Vegan Bean and Cabbage Soup (Vegan, Gluten Free)

This healthy vegan bean and cabbage soup is loaded with fresh vegetables, cabbage, beans, and spices. A great meal to detox with after overindulging for the holidays. Serve as a light lunch or dinner, with a salad or slice of thick rustic bread. This vegan bean and cabbage soup is loaded with healthy veggies and […]

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15-Minute Vegan Garlic Sesame Noodles Recipe

These vegan garlic sesame noodles are FULL of flavor, vegetables, garlic, and spices. A 15-minute quick and easy lunch or dinner, can be made gluten free.  A great recipe to make when you don’t have a lot of time in the kitchen, and easy to double the recipe to meal prep for the week! Since […]

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Vegan Baked Falafel Recipe

This vegan baked falafel recipe uses canned chickpeas and pantry staple ingredients and spices, a great make ahead lunch, sandwich, or wrap!  Serve with a heap of fresh tabbouli, a side of hummus, a spread of tzatziki sauce and enjoy! I love a good falafel – especially one I can make at home with basic […]

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Vegan Queso Soup Recipe

This vegan queso soup recipe is creamy, satisfying, loaded with vegetables, and a great quick lunch or dinner. Top with tortilla chips for extra crunch!  A high-protein recipe to meal prep.  This soup is also gluten free and super simple to make. This recipe happened by accident, but it was a really yummy and delicious […]

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Pumpkin Black Bean Quesadilla Recipe

This pumpkin black bean quesadilla recipe is a healthy recipe for leftover pumpkin! Simple, quick, and high protein lunch or dinner.  Serve with guacamole, sour cream, or a dip of your choice – one of my favorite savory pumpkin recipes! I absolutely love eating pumpkin all year round, expecially in the fall when canned pumpkin […]

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One-Pot Creamy Tortellini Soup Recipe

This Creamy Vegan Tortellini Soup Recipe is cooked in one pot for easy clean up! It uses freezer and pantry ingredients for a healthy soup in 30 minutes!  Serve with a fresh side salad and a thick slice of sourdough bread!  Great to batch cook, meal prep, or make ahead. This creamy vegan tortellini soup is […]

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Vegetable Pot Sticker Soup Recipe (Vegan, Gluten Free Options)

This bright and fresh pot sticker soup uses fresh vegetables, frozen dumplings, and a quick flavorful broth – ready in 15 minutes! Great as a light lunch or dinner idea, this soup is versatile and can be loaded with any veggies you love. Great to serve as an appetizer with rice, proteins, or a stir […]

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Pumpkin Mac and Cheese (Vegan, Gluten Free)

Vegan Pumpkin Mac and Cheese is a healthy and fun twist on a classic comfort food – creamy, flavorful, vegan, and gluten free!  Great as a make ahead holiday side dish, everyone at the table will want seconds… or thirds. Fall and winter mean that I go into full pumpkin mode!  I love the availability […]