A Beekeeper's Guide to Naturally Vibrant, Real Food Recipes You'll Buzz About!
This healthy vegan sheet pan dinner is loaded with high-protein chickpeas, hearty root vegetables, and a bright and fresh lemon caper sauce. It cooks in about 45 minutes, and all on one pan, which makes cooking and cleaning up so simple. Perfect for a quick weeknight dump dinner with no meal prep required! OK, I […]
This Instant Pot Garden Risott Recipe is a healthy and delicious recipe for your garden vegetables! Loaded with fresh kale, peas, green onions, and zucchini squash. This no-stir risotto recipe is a simple and easy way to enjoy a complex tasting risotto without all the work! I love a fresh and healthy risotto… but making […]
This Instant Pot Penne Pasta is fresh, saucy, and loaded with healthy vegetables! Ready in about 15 minutes, and the pasta cooks under pressure. This is a simple and healthy meal, and perfect for those nights when you are too busy to cook… the Instant Pot does all the work for you. I love a […]
This cold peanut noodle salad is a quick and healthy 15-minute recipe! Loaded with fresh veggies, in an easy homemade peanut sauce. Perfect for a simple lunch that takes no time to prepare, you can even double the recipe and meal prep cold noodles for the week. This cold peanut noodle salad is the easy […]
This 10 minute easy tikka masala recipe is a quick and simple indian food recipe, made with pantry staple ingredients you already have in your cupboards. Vegan & Gluten Free! Use cooked canned chickpeas for extra plant protein. This dish makes a fantastic (and wonderfully lazy) lunch or dinner, ready faster than takeout! Want a […]
These BBQ chickpea tacos are vegan, gluten free, and made with pantry staple ingredients! Great for a quick 15 minute pantry dinner! Add any toppings you’d like, pour yourself a margarita, and fiesta forever. I love a simple, easy, and delicious dinner, especially when it’s taco night! Tacos are in our recipe rotation year round, […]
This Indian Chicken Dopiaza recipe is easy to make at home, with all the flavors of Indian takeout! Serve over heaps of basmati rice, lemon biryani, or with a warm side of garlic naan bread. Chicken Dopiaza is one of Brett’s go-to dishes when we go out for Indian food. I decided to make him […]
This garlic & white wine pasta sauce is bright, flavorful, and absolutely divine! Made with pantry staple ingredients for a simple pasta anytime. Can easily be made gluten free and vegan too – so its perfect for anyone at your table. This White Wine Sauce Recipe Is: Bright Garlicky Loaded with Flavor Versatile Earthy Creamy […]
Vegetarian leftover fried rice recipe is healthy and easy, and a great way to use leftover rice! Simple, loaded with vegetables, and ready in 20 minutes. A perfect inexpensive dinner or side dish, and can be served with any protein you have on hand! I always have a containter of leftover rice in the fridge […]
These Instant Pot Root Vegetables are a delicious and healthy fall side dish recipe cooked in a creamy white wine lemon caper sauce! Serve with any protein, or spoon on top of noodles or rice for a complete meal. Root vegetables are a staple all year long on our homestead. We love roasting potatoes, carrots, […]
This cabbage & udon noodle stir fry recipe is a quick and easy meal: great for lunch or dinner! Loaded with vegetables in a delicious sauce. Better than Chinese takeout (and healthier too), this delicious asian noodle stir fry is loaded with crunchy cabbage, green onions, and perfectly cooked noodles. This Cabbage Udon Noodle Stir […]
This Beefless Beef Stew recipe is thick, flavorful, loaded with vegetables, and easy to make. Serve over rice, mashed potatoes, or noodles. A fantastic fall or winter dinner, hearty vegan vegetable stew! This beefless beef stew recipe is THE perfect cozy dinner for chilly autumn nights. It’s officially fall here in New England and we […]