A Beekeeper's Guide to Naturally Vibrant, Real Food Recipes You'll Buzz About!
This apple and beet winter salad recipe is a little sweet, a little savory, and totally delicious. A hearty fresh salad with a simple cider vinaigrette. This salad is great to serve with a cozy bowl of homemade stew or slow cooked protein of your choice. This salad is vegan, gluten free, and vegetarian – […]
This Air Fryer Garlic Bread recipe is light and crispy, and loaded with fresh garlic flavor. Great for spaghetti night, for holidays, or with any dinner! This recipe is vegan, vegetarian, and can easily be made gluten free. OK we absolutey LOVE our new Air Fryer! My parents got Brett and I one for Christmas […]
This quick Yeast Bread Recipe has 5 simple ingredients and bakes quick! Prep this bread for dinner or to make sliced sandwich bread for lunches. Vegan, egg free, and dairy free! Great for toasting up for breakfast or brunch, an amazing way to impress your brunch guests, friends, and family! I am a huge fan […]
This bright and fresh pot sticker soup uses fresh vegetables, frozen dumplings, and a quick flavorful broth – ready in 15 minutes! Great as a light lunch or dinner idea, this soup is versatile and can be loaded with any veggies you love. Great to serve as an appetizer with rice, proteins, or a stir […]
This whole wheat pretzel wreath will go fast on your holiday table! Made with healthy organic whole wheat flour and pantry staple ingredients, everyone will crowd around this appetizer for another bite. Serve with this simple sweet herb mustard sauce and be the hit of the holiday potluck! If you are looking for an easy, […]
This everything bagel hummus recipe is healthy, inexpensive to make, and has NO tahini! Great as a dip for pita or veggies, or as a flavorful spread for a sandwich, wrap, or toast. A great way to use leftover chickpeas and turn them into a delicious and healthy snack! We are all about the homemade […]
This copy cat vegan garlic breadsticks recipe is the perfect tasty addition to your pasta night! Just like classic italian restaurant bread sticks. Serve with a heaping plate of spaghetti and a fresh side salad with vinegraitte… mangia! These vegan garlic breadsticks are super easy to make, easy to bake, and easy to enjoy! These […]
Move over pumpkin seeds, these roast acorn squash seeds are our new favorite snack! Light, crunchy, and so irresistible, a fantastic new high-fiber snack recipe. Don’t throw these out, roast them instead for the perfect fall treat. If you are a fan of roasted pumpkin seeds, I have some news for you: try roasting acorn […]
These copycat White Fence Farm Pickled Beets are exactly how I remember them from the restaurant: bright, fresh, and flavorful! Serve with fried chicken, kidney bean salad, coleslaw, and enjoy with the people you love. These White Fence Farm pickled beets are my latest adaptation of my favorite White Fence Farm classic recipes: I’ve already […]
This roasted carrot hummus recipe is smoky and sweet, creamy and light. Great as a dip for pita or veggies, or as a flavorful spread for a sandwich, wrap, or toast. A great way to use leftover carrots and turn them into a delicious and healthy snack! We are all about the homemade hummus this […]
This sourdough garlic naan recipe is made with sourdough discard and is so easy to make! Cooks in 2 minutes. Vegan, dairy free, egg, free! This simple sourdough discard flatbread is fantastic alongside curries, soups, and stews. You can even use this garlic naan flatbread as a pizza crust. This recipe was a total game […]
These delicious baked au gratin potatoes are one of my dad’s speciality recipes! Creamy and delicious, these cheesy potatoes are great along any protein. A special-ocassion staple, and something my DA still makes really well! Au Gratin Potatoes were always a treat to have on the table! And to this day, I make them for […]