This vegan sourdough focaccia recipe is made with flour, olive oil, and sourdough starter discard. Easy no knead sheet pan bread that is ready with……
Fluffy and sweet sourdough Hawaiian rolls are no knead and rise overnight. This pantry staple sweet bread is great for sliders, french toast, or snacking!……
I love a good smashed chickpea and olive recipe – and this loaded sandwich totally hits the spot! Vegan, gluten free, and high in protein.……
This creamy macaroni and pea salad is loaded with fresh celery, carrots, bell pepper, and of course tons of green peas for a great side……
Sourdough Pumpkin Seed Bread is a simple and delicious recipe to make at home from your sourdough starter! Warm, crusty, and great for breakfast or……
This gluten free Amish style macaroni salad is a classic recipe that’s a perfect side dish salad for your next potluck, bbq, or party. This……
This creamy vegan tofu tzatziki is made with high protein silken tofu, fresh cucumbers, garlic, dill, and bright spices. A great addition to pitas, shawarma,……
This triple olive hummus recipe is bright and savory, creamy and light. Great as a dip for pita or veggies, or as a flavorful spread……
This beet powder hummus is a bright, healthy, and good-for-you snack! Hummus made with beet powder, chickpeas, garlic, and spices. This is one vegan, gluten……
This healthy pumpkin hummus recipe is smoky and sweet, creamy and light. Great as a dip for pita or veggies, or as a flavorful spread……
These veggie kabobs in the oven are a super yummy Make-Ahead Vegan Party Recipe that will satisfy even the pickiest meat-eaters! Marinading the veggies overnight……
Spice up your game day with this vegetarian black bean queso dip recipe – a high protein appetizer that is great with nacho chips, dipping……