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Turmeric Tofu Salad Sandwich Recipe

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This turmeric tofu salad sandwich recipe is a tasty protein rick vegan egg salad – made with spices, homemade bread, and veggies! It’s great to enjoy as a sandwich or as a lettuce wrap, and makes a great lunch idea.

A easy meal prep lunch to enjoy for many meals throughout the week.

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I’ve been baking bread for fun this year, so I always have some extra sourdough bread around for sandwiches! This turmeric tofu salad sandwich tastes just like egg salad, but is plant-based.

This pantry staple sandwich is made totally from pantry ingredients and tasted amazing when loaded with fresh lettuce or sprouts. The turmeric gives the sandwich filling a gorgeous golden color.

This Turmeric Tofu Egg Salad Sandwich Is:

  • Creamy
  • Fresh
  • Tangy
  • Just like egg salad!
  • Protein-packed
  • Vegan, gluten free, dairy free, vegetarian
  • Made completely with pantry staple ingredients, and any fresh toppings you want to add!
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Grow Sprouts Indoors for A Nutritious Crunch All Year Long!

I grow my own sprouts all year long on my kitchen counters… and believe me, it couldn’t be easier!  All you need are some sprouting seeds (I like alfalfa seeds, and bean sprouts), wide-mouth mason jars, sprouting lids, and some tap water. An endless supply of sprouts will be at your culinary fingertips anytime. I love grabbing a handful of alfalfa sprouts to add to a sandwich or a wrap, or adding a handful of bean sprouts to stir fries or ramen soup. I put together a list of all my favorite sprouting supplies – so you can enjoy fresh sprouts any time!

Easy Weeknight Tofu Salad Sandwiches

This turmeric tofu salad recipe is what I call an Easy Weeknight Meal – which is on your table in under 30 minutes. These quick and simple recipes are perfect for those days or nights when you want a tasty homecooked meal but don’t want to spend hours in the kitchen.

I have many Easy Weeknight Meals, that are great for the whole family. From soups and stews, to pastas and proteins – a quick meal can be on your table in no time. Even faster than ordering takeout!

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What’s in This Tofu and Turmeric Salad Recipe?

Be sure to visit the recipe card below for full ingredient amounts and recipe instructions!

  • Silken Tofu
  • Turmeric – a staple in our spice cabinet! And the flavor is fantastic. I try to add a teaspoon of turmeric into soups, stews, and rice dishes too.
  • Roasted Red Pepper – we’ve been using jarred roasted red peppers, to keep up with the pantry staple theme. These flavorful peppers are great to chop and add to salads, sandwiches, or wraps.
  • Mayo – I used this plant-based vegan version.
  • Sweet Relish– adding just a little sweet relish gives this salad a bright, fresh flavor. The hint of sweet relish pairs nicely with the turmeric.
  • Yellow Mustard – I used a normal prepared yellow mustard for this recipe, but you can use a dijon or whole grain mustard too, if you prefer.

One of the BEST Pantry Staple Silken Tofu Recipes

This turmeric tofu salad recipe uses shelf-stable tofu, which is a fantastic pantry-staple ingredient! It uses almost all ingredients you would have in your dry pantry or cupboards. You probably already have a lot of these ingredients on hand! Keeping a well-stocked pantry makes it easy to come up with delicious meals using a few staples you can rotate.

I made a list of my Top 125 Plant-Based Pantry Staples that always keep on hand. And you can check out all my favorite pantry staple recipes on TheHerbeevore.com here. By stocking up on whole ingredients you can cook delicious recipes without a trip to the store!

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How Do I Make This Vegan Egg Salad Sandwich?

Add all ingredients to a bowl and mash well with a fork. Makes enough for 4 sandwiches. Spread on thick slices of homemade sourdough bread, pile on the sprouts, and enjoy!

Meal Prep Tofu Salad, the Perfect Vegan Lunch!

You can easily meal prep this turmeric tofu salad recipe by following the below recipe and dividing it into a few equal portions to enjoy throughout the week. I love having a homemade meal ready in my fridge during the busy weekdays. By meal prepping this recipe, you can cook once and have perfectly portioned meals ready to go.

I rely heavily on meal prepping and created a whole section of the site to recipes you can meal prep, batch cook, or make ahead. Heat + eat, you’re all set.

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What To Serve with This Tofu

I served my tofu salad sandwich on homemade sourdough bread. For a lighter version, you can add a scoop to the top of a salad, or enjoy in lettuce cups. This meal is fairly low calorie and has enough protein to keep you full until lunch! I am a huge fan of high-protein plant based recipes, and this is one of our favorites.

You can also use any kind of tofu you have on hand. I like the extra firm silken tofu, but if you have a different variety it will work just as well.

More Vegan Meal Prep Lunch Ideas You’ll Love!

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If you made this recipe, please leave a star rating and let me know how it went in the comments below. I’d love to hear from you!

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Turmeric Tofu Salad Sandwich

This turmeric tofu salad sandwich is a hearty protein packed vegan egg salad – made with flavorful spices, homemade bread, and veggies!  A great meal prep lunch to enjoy for many meals throughout the week.
5 from 3 votes
Prep Time 5 minutes
Total Time 5 minutes
Course Lunch, Sandwich
Cuisine American
Servings 4 servings
Calories 29 kcal

Ingredients
  

  • 1 12 ounce package tofu, I used @morinutofu extra firm silken tofu
  • 1/4 cup bell pepper
  • 1 tablespoon vegan mayo
  • 2 teaspoons relish
  • 1 teaspoon yellow mustard
  • 1/4 teaspoon turmeric
  • sea salt and black pepper

Instructions
 

  • Add all ingredients to a bowl and mash well with a fork. Makes enough for 4 sandwiches. Spread on thick slices of homemade sourdough bread, pile on the sprouts, and enjoy!

Nutrition

Calories: 29kcalCarbohydrates: 2gProtein: 1gFat: 2gSaturated Fat: 1gSodium: 62mgPotassium: 27mgFiber: 1gSugar: 1gVitamin A: 297IUVitamin C: 12mgCalcium: 2mgIron: 1mg
Did You Make This Recipe?Please leave a rating and comment below, let us know what you loved about it!

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