Tomato Soup with Noodles Recipe
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Jump to RecipeThis Tomato Soup with Noodles is a rich & creamy tomato soup with loads of pasta swimming in a sweet and flavorful broth. This dish is ready in 30 minutes and makes an easy weekday lunch or meal the whole family will love.
Serve with a side salad and oven baked garlic bread for a hearty and flavorful dinner. This is a fantastic vegetarian and dairy free dinner, made with totally plant based ingredients.
If you’re a tomato soup fan like myself, this creamy soup with noodles is an irresistible comfort food dinner you won’t want to miss. It’s creamy, luxurious, flavorful and totally dairy free and egg free.
I made a simple tomato soup and add in pasta – and the sauce to noodle ratio is totally perfect. You get a little pasta, a lot of soup, and a whole bunch of flavor in this easy recipe. Great for a quick kid (and adult!) friendly lunch,
This Creamy Tomato Soup with Pasta Recipe Is:
- Bright
- Flavorful
- Velvety
- Saucy
- Comforting
- Satisfying
- Meatless, Egg Free, Dairy Free, and SO Good!
Easy Recipes with Ditalini
This soup with ditalini is what I call an Easy Weeknight Meal – which is on your table in about 30 minutes. These quick and simple recipes are perfect for those nights when you want a tasty homecooked meal but don’t want to spend hours in the kitchen.
Browse our Easy Weeknight Meals, that are great for the whole family. From soups and stews, to pastas and proteins – a quick meal can be on your table in no time. Even faster than ordering takeout!
What’s In This Tomato Noodle Soup Recipe?
Be sure to visit the recipe card below for full ingredient amounts and recipe instructions!
- Garlic, Onions, Parsley
- Ditalini Pasta – I used this classic ditalini pasta, which is a fun small pasta shape that is so perfect for soups. They also make a gluten free version you can get here, in case you avoid wheat
- Diced Tomatoes: I only use no salt added diced tomatoes, boxed tomatoes are really great to stock up on!
- Extra virgin olive oil
- Italian Seasoning Blend: usually has thyme, basil, rosemary, parsley, etc. I love this bright and flavorful Italian season mix which brings this amazing dish to life.
- Cashews: I love raw unsalted cashews in this recipe – there’s no need to get roasted nuts, as the raw cashews make the perfect creamy addition to this recipe.
- No Salt Vegetable Stock or Bouillon
Make Ditalini Soup Vegetarian for a Plant-Based Version
This vegan noodle tomato is a simple way to get extra veggies in your diet. I’m all about making recipes plant-based when I can. Vegan cooking does NOT have to be bland, boring, or flavorless… It’s quite the opposite when done right.
By building meals around vegan pantry staples and swapping in a few plant-based ingredients you can make better meals for you and your family. I made a list of my 125 favorite vegan pantry ingredients that we use on a weekly basis, and check out all my vegan recipes. These easy and tasty recipes are fantastic meatless and dairy free meals for your table.
How Do I Make this Dairy Free Pasta Tomato Soup Recipe?
- Bring a large pot of water to a boil. Cook ditalini according to package directions and set aside.
- In another pot, add the olive oil and sauté the garlic and onions over low heat, for about 6 to 7 minutes until they begin to shimmer. Add the diced tomatoes, cashews, vegetable stock, Italian seasoning, salt, and pepper and bring to a boil. Reduce to a simmer, and cook covered for 25 minutes.
- Once sauce is finished cooking, carefully remove the pot from the heat. Transfer the vegetables to a blender (or use an immersion hand blender in the pot). Blend in high until the sauce becomes thick and creamy.
- Toss sauce with ditalini and serve hot. Garnish with fresh chopped parsley or basil, and enjoy.
More Creamy Vegan Pasta Dishes You’ll Love!
One Pot Vegan Alfredo Pasta Recipe (Vegetarian, Gluten Free Option)
Gluten Free Butternut Squash Mac and Cheese Recipe (Vegan)
Vegan Pasta Salad with Mayo Recipe (Egg & Dairy Free)
Hummus Pasta Sauce Recipe with Lemon (Vegan, Gluten Free)
Tofu Alfredo Pasta Sauce Recipe (Vegan, Gluten Free, High Protein)
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Tomato Soup with Noodles
Ingredients
- 16 ounces ditalini
- 1 large sweet onion sliced
- 2 tablespoons extra virgin olive oil
- 4 cloves garlic
- 28 ounces Diced Tomatoes or 3 cups fresh tomatoes
- 1/2 cup cashews raw & unsalted
- 2 cups Vegetable Stock
- 1 teaspoon italian seasoning
- 1/2 teaspoon Sea Salt
- 1/2 teaspoon Black Pepper
- 1 cup fresh parsley or basil, chopped
Instructions
- Bring a large pot of water to a boil. Cook ditalini according to package directions and set aside.
- In another pot, add the olive oil and sauté the garlic and onions over low heat, for about 6 to 7 minutes until they begin to shimmer. Add the diced tomatoes, cashews, vegetable stock, Italian seasoning, salt, and pepper and bring to a boil. Reduce to a simmer, and cook covered for 25 minutes.
- Once sauce is finished cooking, carefully remove the pot from the heat. Transfer the vegetables to a blender (or use an immersion hand blender in the pot). Blend in high until the sauce becomes thick and creamy.
- Toss sauce with ditalini and serve hot. Garnish with fresh chopped parsley or basil, and enjoy.
Nutrition
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Love the flavor and tastes wonderful