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Smoked Hard Boiled Eggs Recipe (Vegetarian Electric Smoker Recipes, Keto)

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These Smoked Hard Boiled Eggs are a fantastic vegetarian recipe for the electric smoker. Flavorful & high in protein – a great appetizer ready fast while your entrees cook.  I make these every time our electric smoker is on, and they always turn out amazing!

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This post may contain affiliate links. As an Amazon Associate I may earn from qualifying purchases, at no additional cost to you. Thank you for supporting the brands that support The Herbeevore and our beehives!

Our friends gave us an electric smoker for a housewarming gift a while ago, and it has been great to smoke amazing things that aren’t meat. We’ve smoked some really fun ingredients like this hard boiled eggs recipe, tofu, and even Cheese-Itz (highly recommend!).  All taste awesome, and you can do so much with an electric smoker besides meat.  Our smoker has 4 shelves, so I like to throw in a tray of eggs, usually at the top if we have extra room. The smoked eggs only take an hour or two, so they are a great appetizer option if you have hungry guests.

This Smoked Hard Boiled Eggs Recipe Is:

  • Savory
  • Earthy
  • Smokey
  • High Protein
  • Simple
  • Versatile
  • Meatless, vegetarian, gluten free

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What’s In This Smoked Hardboiled Eggs Recipe?

The great thing about this recipe is that is can be so versatile. You can use any spice mixture or blend that you like.  I used Montreal Steak Spice which has pepper, oregano, garlic and dill. But your favorite spice blend would also be awesome. Use Italian, BBQ spice, sriracha, or even a Thai basil.  Anything goes! If you’re wondering how to smoke eggs, this is your guide.

How to Smoke Eggs in an Electric Smoker

  1. Set the electric smoker to 250 degrees Fahrenheit.
  2. Peel hardboiled eggs, and slice them in half lengthwise. 
  3. Place the eggs yolk-side-up in a foil packet or a aluminum tray. If using a sauce, dip the egg halves completely in the sauce. If using a spice, drizzle a little olive oil on the eggs and add a pinch of spice so the spices/seasonings stick to the surface of the egg.  I like to use BBQ sauce and Montreal Steak spice for my eggs.
  4. Place the eggs in an upper rack, and smoke for 1-2 hours. Do not leave the eggs longer than 2 hours, or they will become tough and rubbery.
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Vegetarian Smoker Recipes for the WIN

This vegetarian smoked hard boiled eggs recipe is a simple way to get extra protein in your diet. I’m all about making recipes plant-based when I can. Vegetarian cooking does NOT have to be bland, boring, or flavorless… It’s quite the opposite when done right. By building meals around vegetarian pantry staples and swapping in a few plant-based ingredients you can make healthier meals for you and your family. Check out all my vegetarian recipes here that are on The Herbeevore. These easy and healthy recipes are fantastic meatless meals for your table.

More of the Best Appetizers for Smoked Meats

Apple Walnut Salad Recipe with Dijon Vinaigrette (Vegan, Gluten Free)

Tomatillo Salsa Verde Recipe (Low Sodium, Gluten Free, Vegan)

Cucumber Mint Pasta Salad Recipe (Vegetarian, Gluten Free)

 

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Get the Same Ingredients I Use For My Electric Smoker Eggs Recipe!

I get all the fresh produce for my recipes from my garden and from Misfits Market – they sell all organic produce at a super discounted price, and it’s purchased direct from the farmers. We get Misfit Market boxes every other week and love picking out our favorite seasonal produce for delivery.  You can get $10 off your first $30 box by clicking here! 

If you think organic produce is too expensive… think again, and give Misfits Market a look!

As always, if you make this gluten free smoked eggs recipe be sure to leave me a comment, rate this recipe, and tag me @theherbeevore on Instagram so I can feature you.  I love seeing all your photos of my recipe recreations!

Let’s keep in touch – make sure to sign up for my newsletter to get healthy recipes delivered fresh to your inbox. And don’t forget to follow over on Pinterest, Instagram , & Twitter– I’d love to connect with you there! 

 

electric smoker hard boiled eggs recipe how to smoke eggs in a smoker with meat bbq sauce eggs teriyaki eggs or montreal steak spice eggs

Smoked Hard Boiled Eggs

The Herbeevore
These Smoked Hard Boiled Eggs are a fantastic vegetarian recipe for the electric smoker. Flavorful & high in protein - a great appetizer ready fast while your entrees cook.  I make these every time our electric smoker is on, and they always turn out amazing!
5 from 2 votes
Cook Time 6 hrs
Total Time 6 hrs
Course Dinner
Cuisine American
Servings 12 servings
Calories 108 kcal

Equipment

  • electric smoker

Ingredients
  

  • 12 large hardboiled eggs
  • 2 tablespoons olive oil
  • 2 tablespoons sauces I like BBQ and teriyaki
  • 1 tablespoon dry spices I like Montreal steak spice

Instructions
 

  • Set the electric smoker to 250 degrees Fahrenheit.
  • Peel hardboiled eggs, and slice them in half lengthwise.
  • Place the eggs yolk-side-up in a foil packet or a aluminum tray. If using a sauce, dip the egg halves completely in the sauce. If using a spice, drizzle a little olive oil on the eggs and add a pinch of spice so the spices/seasonings stick to the surface of the egg.  I like to use BBQ sauce and Montreal Steak spice for my eggs.
  • Place the eggs in an upper rack, and smoke for 1-2 hours. Do not leave the eggs longer than 2 hours, or they will become tough and rubbery.

Notes

Save Money on Organic Produce!

I get all the fresh produce for my recipes from my garden and from Misfits Market - they sell all organic produce at a super discounted price, and it’s purchased direct from the farmers. We get Misfit Market boxes every other week and love picking out our favorite seasonal produce for delivery.  You can get $10 off your first $30 box by clicking here! 
If you think organic produce is too expensive... think again, and give Misfits Market a look!

Nutrition

Calories: 108kcalCarbohydrates: 1gProtein: 8gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 187mgSodium: 85mgPotassium: 63mgFiber: 1gSugar: 1gVitamin A: 310IUCalcium: 29mgIron: 1mg
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Did You Make This Recipe?Tag me @theherbeevore in your photo on Instagram and I'll feature you in my stories!

This post may contain affiliate links. As an Amazon Associate I may earn from qualifying purchases, at no additional cost to you. Thank you for supporting the brands that support The Herbeevore and our beehives!

Posted in American, Dairy Free, Gluten Free, High Protein, Keto / Low Carb, Smoker Recipes, The Herbeevore Recipes, Vegetarian Recipes

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