Ranch Egg Salad Sandwich Recipe (No Mayo)
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Jump to RecipeThis ranch egg salad sandwich recipe is a high protein lunch recipe with a herby twist on classic egg salad – no mayo! A meatless high protein sandwich that is creamy, delicious, and perfect anytime. A true ranch dressing lover’s lunch.
This Egg Salad with Ranch Dressing Recipe Is:
- Bright
- Creamy
- Flavorful
- Satisfying
- Fresh
- Herby
- Ready in 10 minutes
- Vegetarian, and can be made gluten free with certified gluten free bread.
What’s In This Egg Salad with Ranch Dressing?
Be sure to visit the recipe card below for full ingredient amounts and recipe instructions!
- Hard boiled eggs – I use my perfect method for hard-boiling eggs… works like a charm every time – no chipped shells or hard-to-peel eggs.
- Ranch Dressing
- Sweet Relish – to give this dish a little extra sweetness. I love this classic sweet relish which has a nice crunch and a sweet and tangy flavor. It’s great in this salad (like a secret ingredient!) and also great to have on the table for burgers or hot dogs.
- Whole Grain or Dijon Mustard – for a really nice flavor and texture, you can use either whole grain mustard, stone ground, or dijon.
- Sea salt and black pepper
- Onion Powder: adds a delicious and savory flavor to this dish as well, and the onion powder is great to add a little onion flavor to this dish… without actual onion.
- Sandwich Bread
An Easy Egg Salad without Mayonnaise in 15 Minutes
This egg salad without mayo recipe is ready from start to finish in just about 15 minutes… a great quick weekday lunch, or a simple dinner to make on the go for busy weekends. These quick and simple recipes are perfect for those days when you want a tasty homecooked meal but don’t want to spend hours in the kitchen.
Browse our Easy Weeknight Meals, that are great for the whole family. From soups and stews, to pastas and proteins – a quick meal can be on your table in no time. Even faster than ordering from a deli!
How Do I Make Egg Salad with Ranch?
- In a large bowl, add the hardboiled eggs. With a fork, mash the eggs a few times each to break them up into smaller pieces.
- Add the sweet relish, onion powder, ranch dressing, celery, mustard. Stir well to combine, ensuring the dressing evenly coats the eggs.
- Taste and add salt and pepper if desired. Serve on gluten free sandwich bread or a lettuce wrap, and add lettuce or your favorite sandwich fixings. Mangia!
Meal Prep Ranch Egg Salad For the Win!
This vegetarian ranch egg salad is the perfect recipe for homemade meal prep. I am a huge fan of meal prepping, batch cooking, and making recipes ahead. I love the convenience of cooking once and being able to enjoy simple homemade meals during the week when I don’t have time.
There’s a whole section of TheHerbeevore.com dedicated to my favorite tried & true meal prep recipes. With just a little planning and prep, you can have a week’s worth of recipes ready in the time it would take to make one portion. Just batch cook, divide into individual containers, and place in the fridge or freezer for later!
More Vegetarian Salad Recipes You’ll Love!
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Ranch Egg Salad Sandwich (No Mayo)
Ingredients
- 6 hardboiled eggs shells removed and rinsed
- 2 tablespoons ranch dressing use gluten free/dairy free if needed
- 1 tablespoon dijon mustard
- 1/2 cup celery chopped
- 1/2 teaspoon onion powder
- 1/4 cup sweet relish
- Sea Salt and Black Pepper
- 8 slices bread use gluten free if needed
- Lettuce or other favorite sandwich toppings
Instructions
- In a large bowl, add the hardboiled eggs. With a fork, mash the eggs a few times each to break them up into smaller pieces.
- Add the sweet relish, onion powder, ranch dressing, celery, mustard. Stir well to combine, ensuring the dressing evenly coats the eggs.
- Taste and add salt and pepper if desired. Serve on gluten free sandwich bread or a lettuce wrap spread with a little extra ranch dressing, and add lettuce or your favorite sandwich fixings. Mangia!
Nutrition
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