Peanut Butter Ramen Noodles Recipe
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These Peanut Butter Ramen Noodles Are:
- Satisfying
- Bright
- Savory
- Spicy
- Comforting
- Simple to Make
- A 10-Minute Dinner
- Can by Vegan, Gluten Free, and Vegetarian!
One of the BEST Pantry Staple Ramen Hacks
This peanut butter ramen noodle recipe is a fantastic pantry-staple meal! It uses almost all ingredients you would have in your dry pantry or cupboards – most of which you probably have on hand. Keeping a well-stocked pantry makes it easy to come up with delicious and tasty meals using a few staples you can rotate.
I made a list of my Top Plant-Based Pantry Staples that always keep stocked. By stocking up on whole ingredients you can cook delicious recipes without a trip to the store!
What’s In This Peanut Ramen Noodles Recipe?
- Ramen Noodle Soup: I love this vegan and gluten free ramen noodle soup which is made with rice noodles and a miso based sauce. It has great flavor and is perfect for those who are trying to eat more vegan or gluten free. If you don’t have any dietary restrictions, then you can use any ramen noodles you desire.
- Peanut Butter: to give this dish a creamy peanut noodle vibe. Like my peanuts, I only use unsalted peanut butter.
- Sweet Chili Sauce: gives this dish a bright flavor and sweetness, I love adding Thai Chili Sauce over noodles or rice, it has a great flavor and is vegan and gluten free.
- Lime Juice
- Sriracha – for a little heat! We go through this sriracha, its great on soups, curries, and noodle bowls like these curry noodles.
- Green Onion
- Spinach
- Lightly Salted Peanuts: for a yummy, nutty crunch! I like to use only unsalted or lightly salted peanuts when I cook.
Easy Weeknight Ramen Noodles
These peanut butter ramen noodles are what I call an Easy Weeknight Meal – which is on your table in under 30 minutes. These quick and simple recipes are perfect for those nights when you want a good homecooked meal but don’t want to spend hours in the kitchen.
I have a whole section of The Herbeevore dedicated to Easy Weeknight Meals, that are great for the whole family. From soups and stews, to pastas and proteins – a easy meal can be on your table in no time. Even faster than ordering takeout!
How Do I Make This Peanut Ramen Noodle Hack?
- Cook ramen noodles according to package instructions, but only use half of the flavor packet (discard other half).
- Once ramen has finished cooking, take 1/3 cup of the broth and pour it on a separate bowl. Add the peanut butter and stir until peanut butter has melted in the hot broth. Add the sriracha, chili sauce, and lime juice.
- Remove noodles from the cooking liquid and toss them in the peanut butter sriracha mixture until well coated. Add the spinach and green onion, and toss with crushed peanuts. Enjoy!
More Simple Vegetarian Noodle Recipes You’ll Love!
15-Minute Vegan Garlic Sesame Noodles Recipe
Cold Peanut Noodle Salad (Vegan, Gluten Free, Vegetarian Recipe)
Peanut Curry Noodles Recipe (Vegan, Gluten Free)
Cabbage & Udon Noodle Stir Fry Recipe (Vegan)
Vegan Ramen Noodle Salad Recipe
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Peanut Butter Ramen Noodles
Ingredients
- 1 3- ounce package of ramen noodles with flavor packet use vegan or gluten free if necessary
- 1.5 tablespoons peanut butter
- 1 teaspoon sweet chili sauce
- 1 teaspoon lime juice
- 1/2 teaspoon sriracha
- 1 green onions sliced
- Handful spinach or other leafy greens
- Crushed peanuts for garnish
Instructions
- Cook ramen noodles according to package instructions, but only use half of the flavor packet (discard other half).
- Once ramen has finished cooking, take 1/3 cup of the broth and pour it on a separate bowl. Add the peanut butter and stir until peanut butter has melted in the hot broth. Add the sriracha, chili sauce, and lime juice.
- Remove noodles from the cooking liquid and toss them in the peanut butter sriracha mixture until well coated. Add the spinach and green onion, and toss with crushed peanuts. Enjoy!
Nutrition
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