Peanut Butter Ramen Noodles
Peanut butter ramen noodles are an easy way to jazz up your ramen! Peanuts, lime juice, and spices will level up your ramen game. Adding a few simple ingredients to a packet of ramen will make this your favorte ramen noodle hack ever. Vegan and gluten free options too!
Servings: 2 servings
Calories: 278kcal
Cost: $1
Ingredients
- 1 3- ounce package of ramen noodles with flavor packet use vegan or gluten free if necessary
- 1.5 tablespoons peanut butter
- 1 teaspoon sweet chili sauce
- 1 teaspoon lime juice
- 1/2 teaspoon sriracha
- 1 green onions sliced
- Handful spinach or other leafy greens
- Crushed peanuts for garnish
Instructions
- Cook ramen noodles according to package instructions, but only use half of the flavor packet (discard other half).
- Once ramen has finished cooking, take 1/3 cup of the broth and pour it on a separate bowl. Add the peanut butter and stir until peanut butter has melted in the hot broth. Add the sriracha, chili sauce, and lime juice.
- Remove noodles from the cooking liquid and toss them in the peanut butter sriracha mixture until well coated. Add the spinach and green onion, and toss with crushed peanuts. Enjoy!
Nutrition
Calories: 278kcal | Carbohydrates: 4g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Sodium: 107mg | Potassium: 99mg | Fiber: 1g | Sugar: 2g | Vitamin A: 63IU | Vitamin C: 3mg | Calcium: 10mg | Iron: 1mg