This Miso Soup with Noodles is a bright and flavorful soup, loaded with good-for-you ingredients with tons of health benefits. This soup has rice noodles, mushrooms, tofu, fresh garlic, nori, and light sweet miso paste for a fantastic flavor.
This miso soup with noodles is definitely our weekday âgo-toâ lunch when we want something simple, quick, and super yummy – and filling! We always have the ingredients on hand, and this soup cooks up in about 15 minutes. One of the great things about miso soup is that you can pretty much throw in any veggies you have in the fridge. I like to use seaweed, but Iâll add cabbage, kale, spinach, peapods⌠anything laying around to give it an extra crunch.
There’s so much good stuff in here, I always feel super healed after having a big bowl. The soup contains loads of antioxidants from the mushrooms, greens, garlic, seaweed, and miso. Its a wonderfully light dish but also has filling carbs from the rice noodles! This soup can be the main course for dinner, or as an appetizer.
This Miso Soup With Noodles Recipe Is:
- Fresh
- Flavorful
- Loaded with Veggies
- Comforting
- Satisfying
- Salty (in a good way!)
- Vegan, Vegetarian, and Meat Free!
Make Miso Noodle Soup Vegan for a Healthy Version
This vegan miso noodle soup is a simple way to get extra veggies in your diet. I’m all about making recipes plant-based when I can. Vegan cooking does NOT have to be bland, boring, or flavorless… It’s quite the opposite when done right. By building meals around vegan pantry staples and swapping in a few plant-based ingredients you can make healthier meals for you and your family. I made a list of my 125 favorite vegan pantry ingredients that we use on a weekly basis, and check out all my vegan recipes here that are on The Herbeevore. These easy and healthy recipes are fantastic meatless and dairy free meals for your table.
What’s In This Noodle Miso Soup Recipe?
- Mushrooms, Chili Peppers, Green Onions– I get all the fresh produce for my recipes from my garden and from Misfits Market – they sell all organic produce at a super discounted price, and itâs purchased direct from the farmers. We get Misfit Market boxes every other week and love picking out our favorite seasonal produce for delivery. You can get $10 off your first $30 box by clicking here!
If you think organic produce is too expensive… think again, and give Misfits Market a look!
- Rice Noodles â I like to use stir fry noodles as they are super versatile. These rice noodles have a great texture!
- Light Sweet Miso Paste – I love this light and sweet miso paste, I keep a few packs in my pantry for recipes when I want to add a little umami flavor in a pinch. Miso is a paste made from lightly fermented soy beans, and is a classic in soups and Asian dishes. I use this light sweet miso paste, and it adds the perfect amount of flavor to this soup! It also lasts forever in your fridge or pantry, so I always keep a few around!
- Garlic: I use fresh garlic when I have it, and this great jarred organic garlic when I don’t have fresh. It’s actually super convenient to have pre-chopped garlic on hand for quick and easy meal prep.
- Shelf Stable Tofu â I have been LOVING these shelf-stable tofu packs from Amazon. I literally have 3 cases of them in my pantry as we speak. They are an inexpensive and healthy way to get some plant protein in. The texture of this extra firm tofu is perfect for this recipe, no pressing required!
- Nori or Dried Seaweed – I like to use crumbled sheets of nori (like the kind you would use to make sushi) in my soups. I always have a pack of this nori in my cupboards for when the craving for an avocado roll strikes!
- Tamari: tamari is a gluten-free version of soy sauce. Tamari has a bright salty flavor, and adds a really nice depth of umami to this dish. If I am cooking for a crowd, I always use this tamari in my recipes just in case anyone at the table has a gluten allergy, so everyone can enjoy this meal.
One Pot Miso Soup For the Win!
This vegan and gluten free miso soup recipe is the perfect one-pot lunch or dinner! I love a good One Pot Meal, especially during these summer months when I don’t want a lot of burners going at once. Cooking everything in one pot is one of my favorite ways to get a meal on the table fast! And one pot makes cleaning up a breeze. The stove does all the work for you, so you can focus on other kitchen prep while the food cooks. One Pot meals are awesome for breakfast, lunch, or dinner – check out my link here to see other healthy one pot meals that are ready in no time!
How Do I Make Miso Soup with Mushrooms?
- In a large saucepan bring 6 cups of water to a boil. Using a garlic press, press the 4 cloves of garlic right into the boiling water. Slice the mushrooms and add to pot, cook for 5 minutes. Add the noodles, cubed tofu, green onions, and tamari, and cook for 5 minutes longer.
- Then spoon into the miso paste and cook for 3 more minutes- the soup has a better flavor if the miso is added at the end. The noodles should be cooked by now, so check one to see if they are done.
- Serve in a large bowl, top with extra nori seaweed strips and green onions, and serve!
Get the Same Ingredients for this Mushroom Soup with Miso Paste
As always, if you make this vegan and gluten free miso noodle soup recipe be sure to leave me a comment, rate this recipe, and tag me @theherbeevore on Instagram so I can feature you. I love seeing all your photos of my recipe recreations!
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Miso Soup With Noodles
Ingredients
- 2 tablespoons miso paste white or red
- 6 cups of water
- 4 cloves of fresh garlic
- 1 package tofu cubed
- 6 ounces rice noodles
- 1 cup mushrooms washed and sliced (I used crimini)
- 2 green onions
- 1 sheet of nori or dried seaweed
- 1 teaspoon tamari
- Chili Pepper or Sriracha to Taste
Instructions
- In a large saucepan bring 6 cups of water to a boil. Using a garlic press, press the 4 cloves of garlic right into the boiling water. Slice the mushrooms and add to pot, cook for 5 minutes. Add the noodles, cubed tofu, green onions, and tamari, and cook for 5 minutes longer.
- Then spoon into the miso paste and cook for 3 more minutes- the soup has a better flavor if the miso is added at the end. The noodles should be cooked by now, so check one to see if they are done.
- Serve in a large bowl, top with extra nori seaweed strips and green onions, and serve!
Video
Notes
Save Money on Grocery Delivery!
I get all the fresh produce for my recipes from my garden and from Misfits Market - they sell all organic produce at a super discounted price, and itâs purchased direct from the farmers. We get Misfit Market boxes every month and love picking out our favorite seasonal produce for delivery. You can get $10 off your first $30 box by clicking here! If you think organic produce is too expensive... think again, and give Misfits Market a look!Nutrition
Or tag me @theherbeevore in your photo on Instagram and I'll feature you in my stories!
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I love to try different soups. This was a winner