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Miso Soup with Noodles Recipe (Vegan, Vegetarian)

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This Miso Soup with Noodles is a bright and flavorful soup, loaded with good-for-you ingredients with tons of health benefits. This soup has rice noodles, mushrooms, tofu, fresh garlic, nori, and light sweet miso paste for a fantastic flavor.

miso soup with noodles recipe with chili peppers green onions seaweed and mushrooms

This miso soup with noodles is definitely our weekday ‘go-to’ lunch when we want something simple, quick, and super yummy – and filling! We always have the ingredients on hand, and this soup cooks up in about 15 minutes. One of the great things about miso soup is that you can pretty much throw in any veggies you have in the fridge. I like to use seaweed, but I’ll add cabbage, kale, spinach, peapods… anything laying around to give it an extra crunch.

There’s so much good stuff in here, I always feel super healed after having a big bowl. The soup contains loads of antioxidants from the mushrooms, greens, garlic, seaweed, and miso. Its a wonderfully light dish but also has filling carbs from the rice noodles! This soup can be the main course for dinner, or as an appetizer. 

This Miso Soup With Noodles Recipe Is:

  • Fresh
  • Flavorful
  • Loaded with Veggies
  • Comforting
  • Satisfying
  • Salty (in a good way!)
  • Vegan, Vegetarian, and Meat Free!

miso noodle soup recipe rice noodle miso soup vegan vegetarian plant based soups with light sweet miso paste

Make Miso Noodle Soup Vegan for a Healthy Version

This vegan miso noodle soup is a simple way to get extra veggies in your diet. I’m all about making recipes plant-based when I can. Vegan cooking does NOT have to be bland, boring, or flavorless… It’s quite the opposite when done right. By building meals around vegan pantry staples and swapping in a few plant-based ingredients you can make healthier meals for you and your family. I made a list of my 125 favorite vegan pantry ingredients that we use on a weekly basis, and check out all my vegan recipes here that are on The Herbeevore. These easy and healthy recipes are fantastic meatless and dairy free meals for your table.

What’s In This Noodle Miso Soup Recipe?

  • Mushrooms, Chili Peppers, Green Onions– I get all the fresh produce for my recipes from my garden and from Misfits Market – they sell all organic produce at a super discounted price, and it’s purchased direct from the farmers. We get Misfit Market boxes every other week and love picking out our favorite seasonal produce for delivery.  You can get $10 off your first $30 box by clicking here! 
    If you think organic produce is too expensive… think again, and give Misfits Market a look!

 

rice noodle soup with miso paste soup miso noodle soup recipes with vegetables vegan vegetarian gluten free options

One Pot Miso Soup For the Win!

This vegan and gluten free miso soup recipe is the perfect one-pot lunch or dinner!  I love a good One Pot Meal, especially during these summer months when I don’t want a lot of burners going at once. Cooking everything in one pot is one of my favorite ways to get a meal on the table fast!  And one pot makes cleaning up a breeze. The stove does all the work for you, so you can focus on other kitchen prep while the food cooks. One Pot meals are awesome for breakfast, lunch, or dinner – check out my link here to see other healthy one pot meals that are ready in no time!

 

How Do I Make Miso Soup with Mushrooms?

  1. In a large saucepan bring 6 cups of water to a boil. Using a garlic press, press the 4 cloves of garlic right into the boiling water. Slice the mushrooms and add to pot, cook for 5 minutes. Add the noodles, cubed tofu, green onions, and tamari, and cook for 5 minutes longer.
  2. Then spoon into the miso paste and cook for 3 more minutes- the soup has a better flavor if the miso is added at the end. The noodles should be cooked by now, so check one to see if they are done.
  3. Serve in a large bowl, top with extra nori seaweed strips and green onions, and serve!

miso noodles with chopsticks in a bowl of mushrooms chili peppers tofu and nori seaweed for a light lunch or dinner

Get the Same Ingredients for this Mushroom Soup with Miso Paste

 

As always, if you make this vegan and gluten free miso noodle soup recipe be sure to leave me a comment, rate this recipe, and tag me @theherbeevore on Instagram so I can feature you.  I love seeing all your photos of my recipe recreations!

Let’s keep in touch – make sure to sign up for my newsletter to get fresh recipes weekly. And don’t forget to follow over on Pinterest, Instagram , & Twitter– I’d love to connect with you there!  

 

rice noodle soup with miso paste soup miso noodle soup recipes with vegetables vegan vegetarian gluten free options

Miso Soup With Noodles

The Herbeevore
This Miso Soup with Noodles is a bright and flavorful soup, loaded with good-for-you ingredients with tons of health benefits. This soup has filling rice noodles, mushrooms, tofu, fresh garlic, dried seaweed, and light sweet miso paste for a fantastic flavor.
5 from 1 vote
Cook Time 15 mins
Total Time 15 mins
Course Appetizer, Soup
Cuisine Asian
Servings 3 servings
Calories 359 kcal

Ingredients
  

  • 2 tablespoons miso paste white or red
  • 6 cups of water
  • 4 cloves of fresh garlic
  • 1 package tofu cubed
  • 6 ounces rice noodles
  • 1 cup mushrooms washed and sliced (I used crimini)
  • 2 green onions
  • 1 sheet of nori or dried seaweed
  • 1 teaspoon tamari
  • Chili Pepper or Sriracha to Taste

Instructions
 

  • In a large saucepan bring 6 cups of water to a boil. Using a garlic press, press the 4 cloves of garlic right into the boiling water. Slice the mushrooms and add to pot, cook for 5 minutes. Add the noodles, cubed tofu, green onions, and tamari, and cook for 5 minutes longer.
  • Then spoon into the miso paste and cook for 3 more minutes- the soup has a better flavor if the miso is added at the end. The noodles should be cooked by now, so check one to see if they are done.
  • Serve in a large bowl, top with extra nori seaweed strips and green onions, and serve!

Video

Notes

Save Money on Grocery Delivery!

I get all the fresh produce for my recipes from my garden and from Misfits Market - they sell all organic produce at a super discounted price, and it’s purchased direct from the farmers. We get Misfit Market boxes every month and love picking out our favorite seasonal produce for delivery.  You can get $10 off your first $30 box by clicking here! 
If you think organic produce is too expensive... think again, and give Misfits Market a look!

Nutrition

Calories: 359kcalCarbohydrates: 57gProtein: 17gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 2gSodium: 536mgPotassium: 194mgFiber: 3gSugar: 3gVitamin A: 134IUVitamin C: 4mgCalcium: 197mgIron: 3mg
Keyword filling miso soup, miso noodle soup, miso noodles in soup, miso pasta soup, miso soup with noodles, noodle miso soup recipe, rice noodle miso soup
Did You Make This Recipe?Tag me @theherbeevore in your photo on Instagram and I'll feature you in my stories!

This post may contain affiliate links. As an Amazon Associate I may earn from qualifying purchases, at no additional cost to you. Thank you for supporting the brands that support The Herbeevore and our beehives!

 

 

Posted in 30 Minute Dinners, American, Asian, Dairy Free, Dinners, Easy Weeknight Meals, Lunches, One Pot Recipes, Pantry Recipes, Soups, The Herbeevore Recipes, Vegan Recipes, Vegetarian Recipes, Winter Recipes

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