Miso Soup With Noodles
This Miso Soup with Noodles is a bright and flavorful soup, loaded with good-for-you ingredients with tons of flavor. This soup has hearty noodles, tofu, fresh garlic, and light sweet miso paste for a fantastic flavor.
Servings: 3 servings
Calories: 359kcal
Cost: $1
Ingredients
- 2 tablespoons miso paste white or red
- 6 cups of water
- 4 cloves of fresh garlic
- 1 package tofu cubed
- 6 ounces rice noodles
- 1 cup mushrooms washed and sliced (I used crimini)
- 2 green onions
- 1 sheet of nori or dried seaweed
- 1 teaspoon tamari
- Chili Pepper or Sriracha to Taste
Instructions
- In a large saucepan bring 6 cups of water to a boil. Using a garlic press, press the 4 cloves of garlic right into the boiling water. Slice the mushrooms and add to pot, cook for 5 minutes. Add the noodles, cubed tofu, green onions, and tamari, and cook for 5 minutes longer.
- Then spoon into the miso paste and cook for 3 more minutes- the soup has a better flavor if the miso is added at the end. The noodles should be cooked by now, so check one to see if they are done.
- Serve in a large bowl, top with extra nori seaweed strips and green onions, and serve!
Nutrition
Calories: 359kcal | Carbohydrates: 57g | Protein: 17g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Sodium: 536mg | Potassium: 194mg | Fiber: 3g | Sugar: 3g | Vitamin A: 134IU | Vitamin C: 4mg | Calcium: 197mg | Iron: 3mg