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Honey Mustard Coleslaw Recipe

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This honey mustard coleslaw recipe is the perfect picnic side, pot luck dish, or salad for your summer BBQ.  Its a little savory, a little sweet, and loaded with fresh vegetables for a bright crunch.

This honey mustard coleslaw is tangy and delicious, and the bright honey mustard dressing gives an incredible flavor to the dish! Start by tossing coleslaw mix with a simple and flavorful 5-minute homemade dressing for a fun twist on classic coleslaw.

Want more tasty side dish recipes? Try our creamy arugula pasta salad, old fashioned cucumbers in vinegar, and our favorite Italian bowtie pasta salad.

coleslaw recipe no sugar natural sweetener no mayo coleslaw recipe with apple cider vinegar

Fresh coleslaw is so yummy served with anything coming off the grill – especially one with an amazing honey mustard dressing.  This easy fresh coleslaw pairs nicely with veggie burgers, hot dogs, fresh grilled corn, or any salad.

You can shred your own cabbage, or use a pre-shredded coleslaw mix to make this recipe.

This Honey Mustard Coleslaw Recipe Is:

  • Sweet
  • Creamy
  • Tangy
  • Savory
  • Loaded with fresh vegetables and nuts.
coleslaw with honey mustard dressing recipe greek yogurt coleslaw healthy low fat coleslaw naturally sweet

Whats In This Honey Mustard Coleslaw Recipe?

Be sure to visit the recipe card below for full ingredient amounts and recipe instructions!

  • Green Cabbage: for a bright fresh crunch!
  • Red Cabbage: for a pop of extra color
  • Carrots: for sweetness and crunch
  • Walnuts
  • Mayonnaise
  • Yellow Mustard: I used classic prepared yellow mustard for a vinegar-y kick
  • Whole Grain Mustard – for a really nice flavor and texture, you can use either whole grain mustard, stone ground, or Dijon.
  • Apple Cider Vinegar, which may surprise you but it gives the cookies a little extra tang which is really fantastic! I love using apple cider vinegar with the mother which has a great flavor.
  • Raw Honey: raw honey for a bit of sweetness.  Maple syrup would also be a delicious substitute for a vegan option!
  • Salt & Pepper

Naturally Sweet Coleslaw Dressing

I used honey in this recipe instead of traditional sugar. We have tons of raw honey straight from our beehives.   It’s one of the benefits to beekeeping!  We keep a few jars of honey each year for ourselves, but mostly give away what we have to our friends and family.

Honey tastes great in this coleslaw, and is a natural alternative to granulated sugar which is found in most coleslaw recipes.

greek yogurt coleslaw recipe apple cider vinegar vegan option gluten free vegetarian raw honey dressing

Recipe FAQs

Can you make this coleslaw ahead of time?

Absolutely! Make this honey mustard coleslaw a few hours before serving. Making it ahead allows the flavors to meld. Just make sure to give it a stir before serving to mix the dressing up.

How long does honey mustard coleslaw last?

Store this coleslaw in an airtight container and refrigerate for up to 3 days. The cabbage may begin to soften over time, so it’s best enjoyed within the first couple of days.

Can you use store-bought coleslaw mix for this recipe?

Absolutely! Using a pre-shredded coleslaw mix is a great time-saver if you don’t want to shred your own cabbage. Just mix and add the honey mustard dressing before serving.

More Summer Salad Ideas

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If you made this recipe, please leave a star rating and let me know how it went in the comments below. I’d love to hear from you!

Honey Mustard Coleslaw

This honey mustard coleslaw recipe is the perfect picnic side, pot luck dish, or salad for your summer BBQ.  Its a little savory, a little sweet, and loaded with fresh vegetables for a bright crunch.
5 from 3 votes
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Salad, Side Dish
Cuisine American, Midwestern Fusion
Servings 4 servings
Calories 245 kcal

Ingredients
  

For the Salad

  • 3 cups red cabbage finely shredded
  • 3 cups green cabbage finely shredded
  • 1 large carrot shredded
  • 1/2 cup walnuts chopped

For the Dressing

  • 4 tablespoons honey
  • 1/2 cup mayonnaise
  • 6 tablespoons apple cider vinegar
  • 4 tablespoons yellow mustard
  • 2 tablespoons whole grain mustard
  • 3 cloves garlic pressed or finely minced
  • sea salt and black pepper

Instructions
 

  • In a large mixing bowl, add the shredded red cabbage, green cabbage, carrots, and walnuts. Toss to combine.
  • In a mason jar, add all ingredients together, seal with an airtight lid, and shake well to combine. 
  • Pour dressing over the coleslaw and stir well to combine all ingredients.

Nutrition

Calories: 245kcalCarbohydrates: 32gProtein: 9gFat: 11gSaturated Fat: 1gPolyunsaturated Fat: 7gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 2mgSodium: 310mgPotassium: 485mgFiber: 5gSugar: 24gVitamin A: 3365IUVitamin C: 59mgCalcium: 132mgIron: 2mg
Did You Make This Recipe?Please leave a rating and comment below, let us know what you loved about it!

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5 from 3 votes (2 ratings without comment)

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