Honey Mustard Coleslaw
This honey mustard coleslaw recipe is the perfect picnic side, pot luck dish, or salad for your summer BBQ. Its a little savory, a little sweet, and loaded with fresh vegetables for a bright crunch.
Servings: 4 servings
Calories: 245kcal
Cost: $2
Ingredients
For the Salad
- 3 cups red cabbage finely shredded
- 3 cups green cabbage finely shredded
- 1 large carrot shredded
- 1/2 cup walnuts chopped
For the Dressing
- 4 tablespoons honey
- 1/2 cup mayonnaise
- 6 tablespoons apple cider vinegar
- 4 tablespoons yellow mustard
- 2 tablespoons whole grain mustard
- 3 cloves garlic pressed or finely minced
- sea salt and black pepper to taste
Instructions
- In a large mixing bowl, add the shredded red cabbage, green cabbage, carrots, and walnuts. Toss to combine.
- In a mason jar, add all ingredients together, seal with an airtight lid, and shake well to combine.
- Pour dressing over the coleslaw and stir well to combine all ingredients. Taste, and add salt or pepper to taste if desired.
Nutrition
Calories: 245kcal | Carbohydrates: 32g | Protein: 9g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 2mg | Sodium: 310mg | Potassium: 485mg | Fiber: 5g | Sugar: 24g | Vitamin A: 3365IU | Vitamin C: 59mg | Calcium: 132mg | Iron: 2mg