3 Ingredient Satay Sauce with Peanut Butter Recipe
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Jump to Recipe Watch VideoThis 3 Ingredient Satay Sauce with peanut butter is a simple and delicious recipe for dipping or as a dressing. It’s a little tangy, sweet, and creamy – and takes just 5 minutes to make.
To make this sauce, just whisk all ingredients together and pour. It’s great to serve with a Thai Peanut Quinoa or Thai-inspired Chickpea Salad, or tossed with honey garlic chicken or tofu!
If you are looking for an easy, simple, and quick sauce to jazz up your dinner, this delicious 3-ingredient peanut sauce is here for your table. We whipped this up the other night and it was SO good!
It’s great to dip tasty gyoza in, use as a salad dressing, or to toss with rice noodles for a delicious peanut noodle bowl. 3 ingredients, 1 bowl, and endless possibilities.
This 3 Ingredient Peanut Sauce Recipe Is
- Tangy
- Sweet
- Nutty
- Savory
- Simple
- Versatile
- Vegetarian
What’s In This 3 Ingredient Satay Sauce Recipe?
Be sure to visit the recipe card below for full ingredient amounts and recipe instructions!
- Peanut Butter – I used a creamy peanut butter to make the smoothest sauce.
- Low Sodium Soy Sauce – for a delicious salty element, which makes this a great dip!
- Seasoned Rice Vinegar – getting a good seasoned rice vinegar is important for this recipe which has added sugar and salt for flavor.
Make Ahead Satay Sauce
This satay sauce is a fantastic and simple recipe to make ahead. Great for a busy weeknight, for entertaining, or just for those nights when you want a little extra sauce. This sauce keeps for up to 1 week in the refrigerator in an airtight container, so prep, keep, and eat when you want!
How Do I Make Satay Peanut Sauce with 3 Ingredients?
- To a medium mixing bowl, add the peanut butter, soy sauce, and seasoned rice vinegar.
- Whisk for 2-3 minutes until the sauce blends into a creamy and thick sauce.
- If you sauce is too thick, and you prefer a thinner sauce, thin out the sauce by adding 1 teaspoon of water at a time until you reach the desired consistency.
- Toss sauce with crispy chicken or tofu, use as a dressing for noodle salads, or enjoy as dip!
One of the Best Pantry Sauce Recipes
This 3 ingredient satay sauce recipe is a fantastic pantry-staple recipe! It uses many staple ingredients kept in a dry pantry or cupboards – most of which you likely have on hand. Keeping a well-stocked pantry makes it easy to come up with delicious and yummy meals using a few staples you can rotate.
Easy Sauce Recipes You May Enjoy
- Almond Pesto Sauce Recipe
- Low Sodium Sweet and Sour Sauce Recipe
- Red Pepper Pesto Sauce Recipe
- White Wine Tomato Sauce
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3 Ingredient Peanut Satay Sauce
Equipment
- Whisk
Ingredients
- 1/3 cup creamy peanut butter
- 2 tablespoons seasoned rice vinegar
- 1 tablespoon soy sauce
- Water optional, to thin
Instructions
- To a medium mixing bowl, add the peanut butter, soy sauce, and seasoned rice vinegar.
- Whisk for 2-3 minutes until the sauce blends into a creamy and thick sauce.
- If you sauce is too thick, and you prefer a thinner sauce, thin out the sauce by adding 1 teaspoon of water at a time until you reach the desired consistency.
- Toss sauce with crispy chicken or tofu, use as a dressing for noodle salads, or enjoy as dip!
Video
Nutrition
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Fun to put together
Who knew I could makey own
Very versatile and delicious
great flavor with chicken
A yummy addition