Waffles Without Eggs Recipe

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This Waffles without Eggs recipe is a hearty, simple, easy way to rise & shine: perfect crispy and fluffy waffles in minutes!  A quick and easy eggless brunch recipe.

This waffles are great to serve with a fresh berry compote, your favorite syrup or jam, or butter and powdered sugar. This recipe is a simple pantry staple breakfast that everyone will want seconds of!

We’ve been loving our new waffle maker to much – we’ve made sweet and even savory waffles!  These eggless waffles are the perfect weekend brunch. They are fast, simple to make, and can be customized for everyone at the table. Top with your favorite fruits, jams, butter, powdered sugar, or whipped cream… and everyone is happy! 

These egg free Belgian waffles are made with just a few pantry staple ingredients, and couldn’t be easier to whip up.   We’ve been enjoying these every weekend since we got our waffle maker, and absolutely love them!

This Waffles without Eggs Recipe Is:

• Warm
• Sweet
• Crunchy on the Outside
• Soft in the Middle
• Versatile
• An Easy Breakfast with Pantry Ingredients
• Plant Based, Egg Free, and Dairy Free!

Ingredients for this Eggless Waffle Recipe

• All Purpose Flour: I normally use all purpose white flour for all my waffles. You can also substitute whole wheat flour, a gluten free flour blend, oat flour, or spelt flour if desired.
• Milk – I used unsweetened Almond Milk for my version of this recipe – but you can use any milk. A dairy free milk alternative like soy milk or coconut milk makes the best vegan waffles.
• Coconut Oil: Adding a bit of melted coconut oil works great in this amazing recipe.
• Apple Cider Vinegar, which gives these waffles a little extra tang which is really fantastic! I think it gives a nice extra sweetness and depth to these waffles, and makes them taste like a vegan buttermilk.
• Baking Powder
• Maple syrup: for natural sweetness without refined sugar.
• Cinnamon: which gives these waffles a subtle spice-y flavor!  I love to add in a pinch for extra warmth and depth of flavor.
• Vanilla Extract: it’s super important to use real pure vanilla extract, and not artificial baking vanilla flavor. Just a teaspoon of vanilla gives these perfect waffles a great flavor!

Toppings for These Great Egg-Free Waffles

You can top these delicious waffles with fruits, syrups, or nut butters of your choice! Here are a few of our favorite options.

• Peanut butter and bananas
• Whipped cream
• Dairy Free Butter, Lemon Juice, and Cinnamon Sugar
• Fresh Berries and Pure Maple Syrup
• Chocolate Chips or Sprinkles

How Do I Make Belgian Waffles without Eggs?

1. Preheat oven to 225 degrees Fahrenheit.
2. Mix all wet and dry ingredients waffle batter ingredients together in a large batter bowl.
3. When your Belgian Waffle maker is ready, scoop the approved amount of batter into the maker, and close the lid carefully. Your waffle maker instructions should say exactly how much batter to use.
4. Once waffle has finished cooking and turns a nice golden brown, place it on a sheet pan in the oven to keep it warm. Repeat steps until the batter is gone.
5. Serve waffles with powdered sugar, berry compote, fresh fruit, and a drizzle of maple syrup.
6. Store leftover waffles in an airtight container for up to 2 days.

Cozy Brunch Recipes for the WIN!

These egg free waffles are great for a quick cozy weekend breakfast, brunch, or brinner (breakfast for dinner!).  They are the perfect recipe for brunch guests, or just for getting the whole family together to enjoy a slow weekend meal. These waffles are also great for having company over for a holiday brunch as well.

Ready in under 30 minutes, they are simple to get on the table, and they will go fast!  Browse all our breakfast and brunch recipes to find your next morning favorite!

More Brunch Recipes The Family Will Love!

Share These Egg Free Belgian Waffles

If you made this recipe, please leave a star rating and let me know how it went in the comments below. I’d love to hear from you!

Waffles without Eggs

By Kelly Jensen

This Waffles without eggs recipe is a hearty, simple, easy way to rise & shine: perfect crispy and fluffy waffles in minutes!  This waffles are great to serve with a fresh berry compote, your favorite syrup or jam, or butter and powdered sugar. This recipe is a simple pantry staple breakfast that everyone will want seconds of!

5 from 3 votes

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Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Course Bread, Brunch

Cuisine American

Servings 6 waffles

Calories 251 kcal

Equipment

• ▢
  waffle maker

Ingredients

  

1x2x3x

• ▢ 2 cups all-purpose flour
• ▢ 1 1/2 cup milk of choice
• ▢ 1/4 cup coconut oil or melted butter
• ▢ 1 tablespoon apple cider vinegar
• ▢ 1 tablespoon baking powder
• ▢ 1 tablespoon pure maple syrup
• ▢ 1/2 teaspoon cinnamon
• ▢ 1/2 teaspoon pure vanilla extract
• ▢ Pinch Sea Salt

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Instructions

 

• Preheat oven to 225 degrees Fahrenheit.
• Mix all waffle batter ingredients together in a large batter bowl.
• When your Belgian Waffle maker is ready, scoop the approved amount of batter into the maker, and close the lid carefully. Your waffle maker instructions should say exactly how much batter to use.
• Once waffle has finished cooking, place it on a sheet pan in the oven to keep it warm. Repeat steps until the batter is gone.
• Serve waffles with powdered sugar, berry compote, fresh fruit, and a drizzle of maple syrup.  Rise & SHINE!

Nutrition

Calories: 251kcalCarbohydrates: 35gProtein: 5gFat: 10gSaturated Fat: 8gSodium: 295mgPotassium: 56mgFiber: 1gSugar: 2gVitamin A: 1IUVitamin C: 1mgCalcium: 204mgIron: 2mg

Did You Make This Recipe?Please leave a rating and comment below, let us know what you loved about it!

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