Vegan Apple Cinnamon Baked Oatmeal (Gluten Free)

This Vegan Apple Cinnamon Baked Oatmeal Is:

• Packed with flavor
• Sweet
• Warming
• A hearty breakfast that will keep you full until lunch
• Vegan and dairy-free
• Gluten Free
• Easy to make the night before,  and bake in the morning

One of the best things I found about living in New England is all the fresh apples you can pick in the fall.  This recipe is a great way to use up those apples from the orchard, but it also works anytime of year.  I love the smell of apples + cinnamon cooking on a  autumn morning, it makes the house smell amazing.

Whats In This Baked Oatmeal?

• Rolled Oats, make sure they are gluten free
• Apples – any variety you prefer
• Almond Milk
• Fresh sliced and chopped apples, any variety you like!
• Cinnamon
• Flaxseeds
• Brown Sugar, or any natural sweetener of your choice
• Coconut Oil
• Vanilla Extract

I used Granny Smith apples for this recipe, but use your favorite apple variety instead. I like the tart + sweet combo from Granny Smith so thats usually my go-to apple.

How Do I Make This Oatmeal?

1. Preheat the oven to 375 degrees Fahrenheit, grease a 8×8 inch baking dish.
2. In a large bowl, add all ingredients together and stir well to combine.
3. Pour oatmeal into the baking dish and too with sliced apples.
4. Bake for 45 minutes, and enjoy!

Other Vegan Breakfasts Recipes We Love:

Baked Caramel Apples (Vegan, Paleo, Gluten-Free)

The BEST Vegan Bircher Muesli Recipe (Dairy Free, Gluten Free)

Clean Green Energy Smoothie (Raw Vegan, Antioxidant Rich, Gluten Free)

As always, if you make this vegan apple cinnamon baked oatmeal be sure to leave me a comment, rate this recipe, and tag me on Instagram so I can feature you.  I love seeing all your photos of my recipe recreations!

Don’t forget to follow over on Pinterest & Instagram – I’d love to connect with you there!

Vegan Apple Cinnamon Baked Oatmeal (Gluten Free)

Vegan Apple Cinnamon Baked Oatmeal is a healthy way to rise & shine! Fresh fruit, warm spices, and hearty oatmeal make this a healthy gluten free breakfast.

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Prep Time 10 mins

Cook Time 45 mins

Total Time 55 mins

Course Breakfast

Cuisine American

Servings 4

Ingredients

  

1x2x3x

• 2 cups rolled oats gluten free
• 2 1/2 cup almond milk
• 1 apple sliced
• 1/4 cup brown sugar
• 2 tablespoons ground flaxseed
• 1 teaspoon cinnamon
• 2 tablespoons coconut oil
• 1 teaspoon vanilla extract
• 1/4 cup sliced almonds

Instructions

 

• Preheat the oven to 375 degrees Fahrenheit, grease a 8x8 inch baking dish.
• In a large bowl, add all ingredients together and stir well to combine.
• Pour oatmeal into the baking dish and too with sliced apples.
• Bake for 45 minutes, and enjoy!

Notes

*If Making the Night Before: Do Steps 2 & 3, then cover the baking dish with foil and refrigerate overnight.  In the morning, heat the oven to 375 degrees and bake for 45 minutes!

Keyword Apple Cinnamon Baked Oatmeal, Baked Oatmeal Recipe, Healthy Vegan Breakfast, Vegan Baked Oatmeal

Did You Make This Recipe?Tag me @theherbeevore in your photo on Instagram so I can feature you!