A Beekeeper's Guide to Simple, Vibrant, Real Food Recipes You'll Buzz About!
These vegan coconut curry noodles are a quick and easy meal, ready in 15 minutes! Loaded with fresh vegetables, these noodles are a great lunch or dinner. These are loaded with fresh veggies like bean sprouts, cabbage, carrots, and green onion. These super flavorful coconut curry noodles are a fantastic lunch, dinner, or a side […]
These vegan garlic sesame noodles are FULL of flavor, vegetables, garlic, and spices. A 15-minute quick and easy lunch or dinner, can be made gluten free. A great recipe to make when you don’t have a lot of time in the kitchen, and easy to double the recipe to meal prep for the week! Since […]
This creamy vegan peanut noodles recipe is ready in about 15 minutes, and makes a fresh and healthy light lunch or dinner! Green onions and fresh bean sprouts give this dish crunch, and the creamy peanut sauce makes these noodles totally lush. Working from home this year has meant that I can have some fun […]
This 15-minute one-pot vegan pho recipe is easy, vegetarian, and so simple to make! Loaded with rice noodles, crisp veggies, in a savory broth. A fantastic light lunch or dinner option, fresh, bright, and full of flavor! There is nothing better that a piping hot and perfectly spiced pho soup on a cold winter day. […]
These spicy peanut sesame noodles are a gourmet dinner made with ingredients you already have on hand. These vegan pantry staple noodles are easy to make ahead or meal prep. Packed with veggies and tossed in a mouthwatering sauce, these noodles transform dinner into a real treat. On the table in 30 minutes! I love […]
This mason jar ramen recipe is an easy and satisfying lunch! More flavorful than Instant Ramen, this soup will fill you up with healthy vegetables without the salt. Just add hot water, and you have a delish and filling lunch at home, at school, or at the office! This mason jar ramen recipe is one […]
This is such an easy and yummy meal to make on a weeknight! The saucy is rich and super flavorful, and all the cooked veggies give each bite a super crunch. I remember making up this recipe because we had a ton of extra rice noodles and I was (and usually always) want Pad Thai. […]