A Beekeeper's Guide to Simple, Vibrant, Real Food Recipes You'll Buzz About!
This creamy tomato ravioli soup recipe is a great way to use up pantry and freezer ingredients – can be gluten free and vegan, easy lunch or dinner! Great to serve with a side salad and a thick slice of homemade garlic bread. I love a good “clean out the panty/freezer” meal, and this tomato […]
This stuffed acorn squash with ground turkey is a delicious and fun twist on a holiday meal. These fall flavors are keto, low carb, gluten free. A great and healthy alternative to a full turkey dinner, servie with a bright fresh salad and a side of roasted veggies! Here is one fun turkey recipe for […]
These delicious baked au gratin potatoes are one of my dad’s speciality recipes! Creamy and delicious, these cheesy potatoes are great along any protein. A special-ocassion staple, and something my DA still makes really well! Au Gratin Potatoes were always a treat to have on the table! And to this day, I make them for […]
This garlic white wine pasta sauce is bright, flavorful, and absolutely divine! Made with pantry staple ingredients for a simple pasta anytime. Can easily be made gluten free and vegan too – so its perfect for anyone at your table. This White Wine Pasta Sauce Recipe Is: Bright Garlicky Loaded with Flavor Versatile Earthy Creamy […]
This irresistible cheesy eggplant bake is one of my favorite keto and low carb vegetarian recipes. Packed healthy vegetables: eggplant, spinach, and tomatoes, its great to make ahead or meal prep! Great as a side dish or a vegetarian keto dinner. This recipe is EVERYTHING. I made it for eggplant and non-eggplant lovers alike, and […]
This creamy and irresistible artichoke dip is SO GOOD, its impossible to stop eating it! This make-ahead crowd pleaser recipe features artichokes blended with parmesan cheese, lemon, garlic, and mayo! This is my amazing mother-n-law’s recipe for artichoke dip, and let me tell you is it SO GOOD! I helped her make it for a family party […]
I have been loving one-pot pastas lately – I think I’ve made 3 different kinds this month! I could eat pasta all day / every day, I love how versatile it is. This is a great (and much healthier) take on traditional alfredo sauce- and can be make totally vegan! The best part of this […]
This vegetarian sheet pan pasta recipe is a fun take on a classic pasta bake! Made with orzo, fresh mozzarella, spices, and a hint of fresh lemon for a burst of flavor. Sometimes you see a new way of cooking pasta and think, ‘Wow, I gotta try that!’ I love the idea of sheet pan […]
For cold winter nights, theres nothing better than a hot bubbling dish of vegetarian baked ziti! This baked pasta is super satisfying for a dinner, and makes a great dish for entertaining. It could be a delicious side dish for a holiday as well – a nice meatless alternative to a heavy holiday meal. Its […]
Another recipe from my grandparent’s supper club Murphy’s. And wow…. thats a lot of cheese 🙂 As someone who adds extra veggies to everything I’m cooking to make it healthier, I winced a little when I re-read this. But let me tell you: THIS IS DELICIOUS! This is still a family favorite for us, my […]
And here is another one from the Family Recipe vault: Shrimp de Jange. I looked up the origins of this dish, and apparently this was created and popularized in Chicago in the 60s- so this fits the timeline perfectly. This was one of the most popular recipes from my grandparent’s restaurant/Supper Club. My dad made […]