This creamy tomato ravioli soup recipe is a great way to use up pantry and freezer ingredients – can be gluten free and vegan, easy lunch or dinner! Great to serve with a side salad and a thick slice of homemade garlic bread. I love a good “clean out the panty/freezer” meal, and this tomato […]
Tag: Parmesan Cheese
Stuffed Acorn Squash with Ground Turkey (Keto, Gluten Free, Dairy Free)
This stuffed acorn squash with ground turkey is a delicious and fun twist on a holiday meal. These fall flavors are keto, low carb, gluten free. A great and healthy alternative to a full turkey dinner, servie with a bright fresh salad and a side of roasted veggies! Here is one fun turkey recipe for […]
DA’s Baked Au Gratin Potatoes (Vegetarian, Family Recipe)
These delicious baked au gratin potatoes are one of my dad’s speciality recipes! Creamy and delicious, these cheesy potatoes are great along any protein. A special-ocassion staple, and something my DA still makes really well! Au Gratin Potatoes were always a treat to have on the table! And to this day, I make them for […]
White Wine Pasta Sauce with Garlic & Herbs (Vegan & GF Options)
This garlic white wine pasta sauce is bright, flavorful, and absolutely divine! Made with pantry staple ingredients for a simple pasta anytime. Can easily be made gluten free and vegan too – so its perfect for anyone at your table. This White Wine Pasta Sauce Recipe Is: Bright Garlicky Loaded with Flavor Versatile Earthy Creamy […]
Cheese-y Eggplant Bake (Keto, Gluten-Free, Vegetarian)
This irresistible cheesy eggplant bake is one of my favorite keto and low carb vegetarian recipes. Packed healthy vegetables: eggplant, spinach, and tomatoes, its great to make ahead or meal prep! Great as a side dish or a vegetarian keto dinner. This recipe is EVERYTHING. I made it for eggplant and non-eggplant lovers alike, and […]
Irresistible Artichoke Dip (Vegan, Vegetarian, Gluten Free)
This creamy and irresistible artichoke dip is SO GOOD, its impossible to stop eating it! This make-ahead crowd pleaser recipe features artichokes blended with parmesan cheese, lemon, garlic, and mayo! This is my amazing mother-n-law’s recipe for artichoke dip, and let me tell you is it SO GOOD! I helped her make it for a family party […]
30 Minute Garlic Alfredo Pasta (Vegan, Gluten-Free, One Pot Recipe)
I have been loving one-pot pastas lately – I think I’ve made 3 different kinds this month! I could eat pasta all day / every day, I love how versatile it is. This is a great (and much healthier) take on traditional alfredo sauce- and can be make totally vegan! The best part of this […]
Sheet Pan Pasta Bake with Mozzarella and Lemon (Vegetarian)
This vegetarian sheet pan pasta recipe is a fun take on a classic pasta bake! Made with orzo, fresh mozzarella, spices, and a hint of fresh lemon for a burst of flavor. Sometimes you see a new way of cooking pasta and think, ‘Wow, I gotta try that!’ I love the idea of sheet pan […]
The BEST Vegetarian Baked Ziti (Meatless, Gluten Free, Vegan Option)
For cold winter nights, theres nothing better than a hot bubbling dish of vegetarian baked ziti! This baked pasta is super satisfying for a dinner, and makes a great dish for entertaining. It could be a delicious side dish for a holiday as well – a nice meatless alternative to a heavy holiday meal. Its […]
Family Recipe: Au Gratin Potatoes
Another recipe from my grandparent’s supper club Murphy’s. And wow…. thats a lot of cheese 🙂 As someone who adds extra veggies to everything I’m cooking to make it healthier, I winced a little when I re-read this. But let me tell you: THIS IS DELICIOUS! This is still a family favorite for us, my […]
Family Recipe: Shrimp De Jange
And here is another one from the Family Recipe vault: Shrimp de Jange. I looked up the origins of this dish, and apparently this was created and popularized in Chicago in the 60s- so this fits the timeline perfectly. This was one of the most popular recipes from my grandparent’s restaurant/Supper Club. My dad made […]