A Beekeeper's Guide to Simple, Vibrant, Real Food Recipes You'll Buzz About!
This hearty turkey bean soup recipe can be made in the Instant Pot, slow cooker, or stove top! A great soup recipe for leftover turkey you’ll love. This dairy free and gluten free soup recipe is the perfect use for leftover cooked turkey from Thanksgiving or any holiday. Soup season is still upon us, and […]
This vegan Instant Pot succotash is a great way to enjoy healthy vegetables in the pressure cooker. Cook dried beans, veggies, and spices for a healthy side dish that is great year-round! Enjoy with your favorite protein, a side of thick crusty homemade bread, and a fresh salad! I love finding fun new recipes to […]
This healthy split pea soup with butternut squash recipe is loaded with dried split peas, savory herbs, and fresh vegetables! Carrots, onions, butternut squash, and spices make this soup a perfect winter meal. Vegan, gluten free, whole30 approved, and SO yummy! Instructions below for cooking this pea soup in a Instant Pot, Stove Top, or […]
This beef bourguignon recipe is probably the BEST thing I have ever made. Slow cooked in rich wine & spices, the fork-tender beef falls apart to perfection! Serve with creamy potatoes au gratin, a glass of red wine, and enjoy this feast with someone you love. I do not exaggerate when I say this […]
This demi-glace recipe is vegetarian, meatless, and can easily be made vegan and gluten free! A delicious savory addition to sauces, soup, or stews. Loaded with fresh vegetables, spices, and reduced down to perfection. I recently made demi-glace for the first time for a recipe… and had a hard time finding a vegetarian or vegan […]
This Beefless Vegan Beef Stew recipe is thick, flavorful, loaded with vegetables, and easy to make. Serve over rice, mashed potatoes, or noodles. A fantastic fall or winter dinner, hearty vegan vegetable stew! This beefless vegan beef stew recipe is THE perfect cozy dinner for chilly autumn nights. It’s officially fall here in New England […]
This autumn vegetable chowder is a cozy bowl of vegan comfort food! A healthy hearty dinner, made root vegetables in a creamy dairy free sauce. Fall is my favorite season to experience in New England. After a long and hot summer season I am always ready to enjoy the cool crisp autumn nights and curl […]
This French Carrot Lentil Soup (vegan, gluten free) is healthy, filling, and packed with tons of plant protein. Made with red lentils, carrots, onions, and french spices, this soup is easy to meal prep! I love a bright, creamy, flavorful, hearty plant-based soup – and this recipe hits all the marks. Its velvety and creamy, […]
This healthy Whole30 split pea soup is loaded with dried split peas, savory herbs, and fresh vegetables! Carrots, onions, sweet potatoes, and spices make this soup a perfect winter meal. Vegan, gluten free, whole30 approved, and SO yummy! Instructions below for cooking this pea soup in a Instant Pot, Stove Top, or Slow Cooker. Split […]
There is a special magic that happens when you use pickled vegetables in a recipe! To a jar, add vegetables, spices, cover with vinegar. Let sit for 15mins to an hour and enjoy pickles! I really really REALLY love pickles. All kinds of pickles, I’m not discriminant: spicy pickles, sweet pickles, pickled carrots, beans, garlic… […]
This Tuscan White Bean and Kale soup is perfect to meal prep! Sunday night is Meal Prep Night around our homestead, a perfect evening to have some soups simmering on the stove for easy weekday lunches. I usually make one huge pot of soup for me and my husband’s lunches… or sometimes, like I did […]
These spicy pickled carrots are irresistible and have some serious heat! Great on tacos or Buddha bowls! Y’all know that we regularly #TacoTuesday, and this is THE perfect garnish for your tacos… or rice… or beans… or really, just good to eat by themselves! My family loves these carrots: we would always get them is […]